Meat casserole on croutons. At the Princess pizza maker 115000.

Meat casserole on croutons. At the Princess pizza maker 115000.
Category: Meat dishes
Ingredients
turkey minced meat, ready-made, in a tube 1 tube, 1 kg
cereal flakes * 4 cereals * 400 ml, 2 glasses
broth after boiling dumplings 1 l
a mixture of your favorite spices, or just allspice 1 tbsp. l.
salt 1 tsp
Cooking method

She poured the cereals into a bowl, poured hot broth from dumplings, mixed, put frozen minced meat on top, freed from the shell. Covered. Leave the minced meat to defrost completely, for 3 hours.
Salted, pepper, mixed with a spoon from a multicooker.
Turkey mince in tubes is cutter, homogeneous, stir well.
The minced meat was not thick, it slipped well from the spoon.
I put a silicone mold in the pizza maker.
On the bottom of the silicone mold, I laid out crackers, the size of the crackers was about 3 * 3 * 1 cm. I laid the crackers with a distance of 1 cm.
I put the minced meat on top of the crackers, almost to the edges of the form. Smoothed out. She gave a little, about 20 minutes, to stand so that the minced meat slipped between the crackers and soaked them a little. I covered the minced meat with a Teflon mug.
20 min on 20 min off
She opened it, stood under the teflon mug for a while, so that I would not eat with the heat.
I cut the casserole straight in the form into segments, cut with any not sharp knife or spatula.
Segments with a bread bottom. The crackers were slightly baked from below, became like bread, did not get wet. The casserole is dense and juicy. Crackers stick tightly in the casserole.
Advantages of the rusk bottom - when frying, the escaping meat juice is absorbed by the crackers, there is little splashing from the boiling juice, usually boiling juice accumulates around the edges of such casseroles.
The croutons themselves are not a hindrance at all, and have retained their bready appearance and taste.

Note
1. I thought of croutons to put under the minced meat at first it was forced - the minced meat accidentally turned out to be watery, I did not want to boil excess liquid around the edges.

2. All the minced meat I cooked didn't fit into my mold. I put the leftovers in silicone molds for small muffins and in freezing, future meatballs, meatballs.

3. Somehow I didn't put the onion, and I liked it - the casserole is a little sausage structure, dense, minced meat is cutter. The bow would be a little in the way.

4. Broth after boiling dumplings is optional, water is good too.

5. You can cook in the oven in any form. And in a slow cooker. And in any other pizza maker.

form in the princess 🔗 Cake pan "Regent Inox" silicone, with stand, color: blue, diameter 30 cm

freezer dish - for example 🔗