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Plain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)

Plain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)

Category: Vegetable and fruit dishes
Kitchen: finnish
Plain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)

Ingredients

Apples 4-6 pcs.
honey 3 tsp
oat flakes 4 tbsp. l.
cinnamon 1/2 tsp
butter 50 gr.
For the sauce
milk 400 (200) ml.
egg 1 PC.
potato starch 1-2 tbsp. l. (1 tbsp. L.)
honey 2 tsp
vanilla sugar 1 tsp

Cooking method

  • Plain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)Wash the apples, remove the core, put them in a baking dish
  • Plain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)Mix oatmeal with honey, butter and cinnamon
  • Plain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)We fill the apples with an oat-honey mixture and bake in an oven preheated to 200C until the apples are soft
  • Plain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)For the sauce, stir the starch in 3 tbsp. l. cold milk, mix with the rest of the milk and egg, mix well and cook until thickened. Add vanilla sugar and honey to a slightly cooled sauce, mix,
  • serve in a gravy boat or, like me, watering apples
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

30 minutes

Cooking program:

stove, oven

Note

Do you like baked apples? My family is very. I advise you to cook baked apples according to the Finnish recipe, which I "dug up" in a Finnish blog.
Apples with such a filling are very tasty, the sauce is just an addition, you can do without it. It seemed to me a lot of sauce according to the recipe, so I indicate the original recipe in the ingredients and my version in brackets. And, yes, both times that I made this sauce, after adding honey it became very runny. Delicious, but liquid, maybe you will not succeed.

toffee
I! I love baked apples. Here I have already fallen in love with the recipe for stuffed apples. I also need yours Tina, try it. And the instant cereal, huh?



And the cooking time also depends on the apple variety and size. Sometimes I have up to 30 minutes. can stand.
V-tina
iris. kaIrochka Flakes are better than instant flakes, yes, but I cooked twice extra times, when apples are long-playing, like a seven, it just turns out well
Quote: iris. ka
depends on apple variety and size. Sometimes I have up to 30 minutes. can stand.
Yes, yes, I wrote it in the recipe
Quote: V-tina
heated to 200C until apples are soft
And 30 minutes for cooking is approximate time
MOLLLY
Do the flakes in apples boil or remain harsh?
I will take note of the sauce for apples, I did a similar one for pancakes, but I didn't think of apples :)
V-tina
MOLLLY, extra flakes were almost not felt, but my apples are a seven, they are dense, I bake them longer
BlackHairedGirl
We love baked apples, and the combination with vanilla sauce is a bomb. I took it to your bookmarks, thanks! will do!!!
V-tina
Tatyana, I will wait for impressions, I also cooked yesterday, I really liked it with oatmeal and sauce
BlackHairedGirl
Tina! It didn't work out with oatmeal - it ended, replaced with rice. Delicious! Thanks for the recipe! but now I want to try the original one with oatmeal!
🔗
V-tina
Tatyana, Wow! I have never done rice with rice, now I will definitely try it, thanks for sharing the result of my experiment and your sauce is cool, thick, yummy
 

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