Potatoes baked in egg and sour cream sauce with mozzarella

Category: Vegetable and fruit dishes
Potatoes baked in egg and sour cream sauce with mozzarella

Ingredients

Potatoes 500 g
Bulb onions 1 PC.
Vegetable oil 3 tbsp. l.
Egg (C1) 2 pcs.
Sour cream 2 tbsp. l. with a slide
Mozzarella 120 g
Salt pepper taste
Seasoning for potatoes taste
Garlic 1 tooth.

Cooking method

  • Potatoes baked in egg and sour cream sauce with mozzarellaI rub the potatoes on a grater for Korean carrots and send them to fry in vegetable oil.
  • Potatoes baked in egg and sour cream sauce with mozzarellaI cut the onion into small cubes and add to the potatoes. Salt and sprinkle with potato seasoning. I fry everything together until half cooked for 10 minutes.
  • Potatoes baked in egg and sour cream sauce with mozzarellaWhile everything is fried, beat eggs with salt and pepper, add sour cream and finely grated garlic. I cut the mozzarella 4-5 mm thick.
  • Potatoes baked in egg and sour cream sauce with mozzarellaI put the potatoes and onions in a greased baking dish.
  • Potatoes baked in egg and sour cream sauce with mozzarellaI pour out the fill.
  • Potatoes baked in egg and sour cream sauce with mozzarellaI put mozzarella on it. I put it in a preheated oven
  • Potatoes baked in egg and sour cream sauce with mozzarellaand bake at 180 degrees 35 minutes until golden brown. Take a look in your oven.
  • Bon Appetit!
  • Potatoes baked in egg and sour cream sauce with mozzarella
  • Potatoes baked in egg and sour cream sauce with mozzarella

Time for preparing:

50 minutes

Cooking program:

Multicooker, oven.

Rituslya
Check mark, mmm, what a potato!
I can only imagine that it is sooo tasty!
Checkmark, thanks for the recipe idea!
fedorovna1
What a beauty! I will definitely cook it!
galchonok
Rita, Tatyana, cook, health! Thank you for stopping by for potatoes
sgf45
Check mark, I am grateful for the kick in the right direction. I love potato pancakes, but, firstly, I am lazy to stand at the stove and fry in the right amount, and secondly, it stops the amount of oil that the pancakes absorb. And in your (nothing, what are YOU?) Recipe, everything came together: in fact, this is one large ennobled potato pancake, minimum butter, body movements too, and the result is very pleasing
I made my life even easier, I did it not in the oven, but in Tortilla.
This is a photo report:

Potatoes baked in egg and sour cream sauce with mozzarella
View from above.

Potatoes baked in egg and sour cream sauce with mozzarella
It is flipped upside down.
Seberia
galchonok, this is straight 100% my dish
I can imagine how delicious it is!
I took it to bookmarks, I will definitely do it as the post ends
galchonok
Alla, it turned out great! Thank you !
Quote: sgf45
nothing on YOU

Elena, take it away, to your health!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers