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Liver soufflé with cabbage

Liver soufflé with cabbage

Category: Meat dishes
Liver soufflé with cabbage

Ingredients

Liver (any) 500 g
White cabbage 300 g
Bulb onions 1 PC.
Carrot 2 pcs.
Egg (C1) 3 pcs.
Milk 500 ml
Potato starch 2 tbsp. l.
Salt pepper taste
Vegetable oil 3 tbsp. l.

Cooking method

  • Liver soufflé with cabbageCut the cabbage into 1 cm cubes and fry in vegetable oil.
  • Liver soufflé with cabbageWhile the cabbage is fried, peel the onion, cut into small cubes and add to the fried cabbage.
  • Liver soufflé with cabbageNow peel the carrots, grate on a coarse grater and add to the cabbage and onions. Fry everything together for 5 minutes and then set aside.
  • Liver soufflé with cabbageAfter that, grind the liver (I took half beef and half chicken) in a blender.
  • Liver soufflé with cabbageAdd starch, eggs, milk, salt, pepper. Beat everything until smooth.
  • Liver soufflé with cabbagePour the mixture into the sautéed vegetables and stir.
  • Liver soufflé with cabbageGrease portioned forms with oil and put the liver and vegetable mass in them. Bake in a preheated oven at 180 degrees for 35 minutes until tender. Serve immediately.
  • Bon Appetit!
  • Liver soufflé with cabbage
  • Liver soufflé with cabbage

The dish is designed for

5 portion forms

Time for preparing:

50 minutes

Cooking program:

Multicooker, blender, oven

Note

Delicate juicy soufflé in which liver and cabbage are harmoniously combined. A stand-alone dish that can be complemented with a fresh vegetable salad.

Milena Krymova
I'm the first to take a sample! Fascinated by the ease of preparation. I will certainly cook one of these days
galchonok
Milena Krymova, thanks for paying attention to the recipe! Hopefully, the taste won't disappoint if you cook it.
Yarinka
I liked the recipe very much, bookmarked it, there is a beef liver, so in the near future it is unambiguous to do it. Thanks for the good recipe !!!
galchonok
To your health! Thanks for your interest in the recipe!
Rituslya
Check markwhat an interesting recipe! I will definitely try to cook. The pure taste of the liver itself is not very good for me, but if there are still extraneous notes, then with pleasure.
Thank you, Checkmark, for the recipe idea. So hotzza of something new, unusual, but very, very familiar.
Thank you Checkmark! Boom to cook!
galchonok
To your health, Ritochka! Try to cook, on occasion. Hopefully you won't be disappointed. Thank you for calling!
Crochet
Quote: galchonok
Milk 500 ml

Check mark, milk is exactly half a liter, right? No mistake?

I'm interested, because in similar recipes, with the same amount of other components, half a glass of milk is most often found ...



To pick up starch with spoons with a hill?
galchonok
Inulechka, yes, that's right, milk is 500 ml. Starch with small dots.
Crochet
Pretty Check mark , I hurry to you with a low bow and great gratitude !!!

Liver soufflé with cabbage

Marginal notes:

I cooked from the liver of gherkins.

Everything is strictly according to the recipe, no gag.

Starch put 30 gr. (2 tbsp. L. With a small hill).

She baked, starting with a cold oven, in a glass rectangular form, 30 minutes at 160 g. (convection).

It felt like it was 5-10 minutes less.



The soufflé was so enjoyed by my eaters that I just !!!

I will certainly repeat !!!

Check mark, thanks again !!!

galchonok
Innochka, how glad I am that you liked it! Thank you for cooking and sharing the details! Photo . We also love this soufflé very much. It will be necessary to buy the liver and cook.
Good health to all your wonderful family
 

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