Liver and zucchini soufflé

Category: Meat dishes
Liver and zucchini soufflé

Ingredients

chicken liver 500 grams
fresh zucchini 400-500 grams
eggs 2 pieces
salt, spices taste

Cooking method

  • Wash the liver, put it in a colander, let the liquid drain.
  • Peel the zucchini, cut into cubes, salt.
  • Steam in the microwave at maximum power for 3-5 minutes.
  • Cool down.
  • Drain the juice.
  • Liver, zucchini, 2 yolks, chop. I used a hand blender.
  • Season with salt and spices to taste.
  • Beat the two squirrels into a strong foam.
  • Gently add to the total mass.
  • Pour into a mold. I have a diameter of 30 cm.
  • Bake -
  • in the princess for 25-30 minutes, + hold the same in the switched off state, periodically opening the lid to let the steam out
  • in the oven - at 180-200 degrees until tender
  • Willingness to check both there and there with a stick. Fully finished juice does not stand out.

The dish is designed for

optional

Time for preparing:

1 hour + cooling down

Cooking program:

in the princess pizza maker

Note

The mass is quite liquid before baking. But do not let it bother, after cooking everything will be fine
The princess can soar and gurgle a lot. But there is practically no juice, since we have drained all the excess liquid.
It turned out very gently
For serving, you can prepare a light sauce of kefir, chopped herbs, chopped garlic, grated fresh
cucumber and salt.

Trishka
What a glorious recipe, but my liver is not to be eaten ...
Helen, thank you!
Podmosvichka
Trishka, Ksyusha, thank you
brendabaker
An excellent recipe and very handy: girl-yes: I think it will be delicious when cold.
THANK YOU
Jiri
Helen, good recipe, boom, wait for the first zucchini!
Podmosvichka
brendabaker, Oksana, please
It looks like pate when cold

Jiri, Irish, I don’t know how in Ulyanovsk, but in Bryansk in Magnet, zucchini for 35 rubles
Although I planted zucchini and squash this year, now I'm making a selection of recipes
ket66
Podmosvichka, Elena, thanks for the recipe.
Ava11
Elena, thanks for the recipe, delicious and healthy, in general, like all your recipes!
Podmosvichka
ket66, Elena
Ava11, Alla
Thank you girls, glad you liked it

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