Jacket potatoes baked with hake

Category: Culinary recipes
Jacket potatoes baked with hake

Ingredients

hake fillet 200 BC
potatoes 4 things.
turnip onion 2 pcs.
vegetable oil 2-3 st. l.
marjoram taste
lemon juice 1 tbsp. l.
salt taste
pepper mix taste
mayonnaise (I have lean) 1-2 tbsp. l.

Cooking method

  • Jacket potatoes baked with hakeCut the hake fillet into 8 pieces. Season with salt, sprinkle with marjoram and pour over with lemon juice. Mix. Leave to marinate for 30-40 minutes.
  • Jacket potatoes baked with hakeCut the onion into half rings and lightly fry in vegetable oil.
  • Jacket potatoes baked with hakeWash the potatoes very thoroughly. Boil in a "uniform". Cut in half lengthwise. Cut off the bottom slightly.
  • Jacket potatoes baked with hakeGrease a baking dish with oil. Arrange the potato halves, season with salt and pepper.
  • Jacket potatoes baked with hakeSpread the onion on top.
  • Jacket potatoes baked with hakePut hake on the bow.
  • Jacket potatoes baked with hakeGrease with mayonnaise on top. I took lean mayonnaise, because now the Fast in which fish is blessed on certain days.
  • Jacket potatoes baked with hakePut to bake in an oven preheated to 200 degrees for 15-25 minutes.
  • Jacket potatoes baked with hake
  • Jacket potatoes baked with hake
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

The dish is designed for

2-4 servings

Cooking program:

oven, stove

Note

It turned out very tasty. If not Fasting, then you can grease the top with ordinary mayonnaise and sprinkle with cheese. Recommend!

bnb
ang-kay, Angela, thanks, great recipe, on time! I will definitely try!
ang-kay
Natasha, I will be glad if it comes in handy)

All recipes

© Mcooker: best recipes.

map of site