Anna1957
Quote: Tashenka
Can you do without it?
I got along, although I have it - I just forgot
Sonadora
Tashenka, you can do without smoked paprika.
Gala
Manya, I also made meat. I put it under oppression in the refrigerator. Interesting ... Tomorrow I'll try and unsubscribe.
Thanks for the recipe
Lerele
Sonadora, and I have it in the staff. I put it in a micra jar with a lid, sealed it into a bag. I'll see what happens. I’m thinking if it will work out, I just sucked the air out of the bag, inside there is no jar. But if I still put something in the oven.
Sonadora
Checkmark, Irina, I look forward to your impressions.
Quote: Lerele
I think will it work
Irin, work out. There is not much difference where to cook. The main thing is that all the juice remains and gelled in the form.
Gala
Mania, catch the report!
Marble Meat
I added some frozen green peas, reduced the amount of zalatina to 15 grams. Great snack option, we liked it. Thank you!
Sonadora
Galya, looks great with peas. glad you got the idea.
Lerele
Sonadora, no pictures, but it tasted good !!!!!
So, I did everything according to the recipe, then suvid, only gelatin is also 15 g. Then I put it in a cup for a micro, it has a tight lid, but I was afraid and sealed it in a bag. She did not press anything, and put it in the headquarters. 63 * for three hours. Only I had to put a stopper for the door on top, b anochka I kept trying to surface
I had a turkey, so I put a little more time.
When I took it out, I already had everything plump, but I honestly put the load on top.
It turned out wonderful, very juicy, which is a rarity for chicken breasts, even turkey breasts.
For the recipe for a huge merci, I will certainly repeat!




Restless, I still went to take a picture

Marble Meat
Anna1957
Quote: Lerele
very juicy, which is rare for chicken or turkey breasts.
This is the meaning of sous vide. I am all meat (and any protein) is now just like that.
Sonadora
Lerele, beautiful meat. Thanks for trying. Special thanks for the restlessness.

Quote: Anna1957
I am all meat (and any protein) is now just like that.
Anna, I also try to cook all the meat in sous vide. But some of the guests, from among the medical staff, fear that 63-65C is not enough for chicken.
Anna1957
Quote: Sonadora
some of the guests, from among the medical staff, fear that 63-65C is not enough for chicken.
We will get more And finally meat is harmful
Sonadora
Quote: Anna1957

We'll get more
That's for sure. It is necessary to find a suitable container and also cook this meat in sous vide.
Anna1957
By the way, yesterday I bought Maheev jams in 400g cups for a special offer of 60r. Jam - in the garden for OGN, and in even cups with lids, having laid p / e, I made my own cheese to test for permeability. No water came in. 5pcs are just included in the 5-l Shtebu, and the height of the norms. You can make this meat in them - there will be round, even sausages.Marble Meat
Elena Tim
A voice from the bushes: "How to get it?"




Five will definitely fit, An? And tell them the height of them, pliiiz!
Gala
Such meat and suvud is your song!

Anna1957
I have already taken out everything for you from a round jar, it seems I even showed it.
Exactly, on the previous page.
Elena Tim
Oh, I'm sorry, I've already seen five of them in the photo. And the height is 13 cm, right? Or is Ozone lying?
Anna1957
Exactly 13cm))) But the lids are not twist, but ordinary. For insurance, 2 layers of polyethylene must be laid.
Elena Tim
Thank you!
I'm putting it in the basket ...
Kalyusya
When I brought the Maheev jam home, my son immediately asked: did you buy it because of the can?
Anna1957
And before buying, I asked: will you eat jam? And quickly shifted it, freeing it for the right thing
Sonadora
Damn ... I've always bought this jam in soft packaging. But now - only in banks I will take.
Olga_Ma
Girls, made her husband meat for a corporate party, from turkey and mushrooms, put 15 grams of gelatin, the very thing
Marble Meat
photo in the context no meat is gone, I will report on the taste later
Natusya
Manechka, thanks for the recipe for the New Year's table, it is
Quote: Anna1957

Here's another moldingMarble Meat
Anh, did you close it with metal lids and saw it?
I also bought such glasses in Auchan for shit.




And the little ones Lara showed the suvid in the container

Spicy ham sousvide bread (Caso SousVide Center SV 1000) (dopleta)

Marble Meat
Anna1957
Quote: Natusya
Directly closed with metal lids and saw?
I lay p / e packages (cut out). Now I bought the Maheev cans - there are no twist lids, I also laid them - no water gets in. Any glassware is suitable - the main thing is that the water does not penetrate. In plastic, you don't want to heat up. Although we heat in a ham maker ... I would like to believe that this plastic does not emit anything.
Sonadora
Olgahow neat it happened! Did you add fresh or fried mushrooms?

Quote: Natusya

And the little ones Lara showed the suvid in the container
Before reinventing the wheel, it was necessary to look at Larissa.
Natusya
Quote: Sonadora

Olgahow neat it happened! Did you add fresh or fried mushrooms?
Before reinventing the wheel, it was necessary to look at Larissa.
No, Man, it's different for you
If I had not seen and remembered
You make me think




I'll go to the multibaker to show off the fish

Olga_Ma
Sonadora, Manya, added fresh champignons. Girls, I report, the meat with mushrooms is very tasty, today I make it with slightly fried champignons, for a visit
orange
I made this recipe for the New Year's table. the meat itself is very tasty. Nobody guessed that she cooked it herself. I just couldn't cut it for some reason, the pieces fell off. And so I will cook more. Deliciously beautiful and not confusing. Thank you Masha for the recipe.
The photo was not inserted.
MouseYulka
And I inserted a container into the bag, laid the film on top and vacuumized it without a lid. The package popped up anyway. Load put

Marble Meat
Marble Meat

Giraffe
I prepared it, everyone liked it, I will add a photo later.
Sonadora
Svetlana, Julia, Tatianathanks, girls. I'm glad the recipe came in handy.
orange, Svetlana, I don't even know why this could have happened. On the edges of the pieces fell off, was there jelly?
Anna1957
Made in a jar from Maheev jam, added hearts. Marble Meat I will not do this anymore - the best enemy of the good. It holds well in the upper areas, closer to the bottom - it breaks up into pieces.
Sonadora
Quote: Anna1957
I won't do this anymore
Anna, due to the fact that it disintegrates or did not like the taste?
Anna1957
Hearts are superfluous to taste, and disintegrates because of them. Maybe, if you make a type of ham - turn the mounds into minced meat - then it will be better to hold on. But it will no longer be marbled meat)))
Sonadora
Quote: Anna1957
But it will no longer be marbled meat)))
But tasty.
shurpanita
Sonadora, Manechka, many thanks for the recipe! Not very troublesome, but the result is amazing! I did everything according to the recipe, the only thing I put in the frozen sun-dried tomatoes, and I had them without spices, I had one jar left and it was a pity to open it with spices in oil.
Marble Meat
orange
[img width = 550 height = 309] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/118926/IMG-20171231-WA0009~2.jpeg [/ i
Sonadora
shurpanita, Marina, the meat is beautiful. I'm glad the recipe came in handy.
orange, Svetlana, the link is probably copied incorrectly. The picture is not visible.
Ekaterina2
Marble Meat
Well, what can I tell you .... You don't need to look at this, you need to cook it!
So, there was one and a half kg of fillets. The children cut it to me in 5 minutes, the daughter added spices and folded it into 2 bags for vacuuming, tamping it tightly. I had it in the bags for about an hour, and then everything went to Shtebochka. Temperature 63, time 1.20, since the bags are plump - about 5 cm. I always fill it with hot water so that less time is spent on heating. Then she pulled it out and dragged it out onto the cold balcony. Results: 1. Very tasty. 2. Pretty nice, next time we will put more paprika for brightness.3. Dense, cuts well, does not crumble. 4. Olives play very well here with taste. 5. I will repeat, definitely!
I sent half of one piece with my son, he went back to study in the morning.

So, I see a photo on my phone, but not from a tablet ... Can you see the photo?
Olekma
Quote: Ekaterina2
Can you see the photo?
it is seen! wonderful meat! delicious!
Sonadora
Katerina, I can't see the photo from the tablet!
We'll have to take our word for it. I'm glad I liked the meat.

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