Wheat bread on amaranth infusion with amaranth fiber and black cumin

Category: Sourdough bread
Wheat bread on amaranth infusion with amaranth fiber and black cumin

Ingredients

Amaranth inflorescences two handfuls
Water (boiling water) 300 g
Dough on Liquid Yeast 160 g
Wheat flour 550 g
Amaranth fiber 4 g
Black cumin seeds 1 tsp
Salt 12 g
Sugar 1 tbsp
Mustard oil 1 tbsp

Cooking method

  • Wheat bread on amaranth infusion with amaranth fiber and black cuminPut the dried amaranth inflorescences in a container and pour boiling water over. Cover and let it brew
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminThis is how my dough looked like with liquid yeast at its peak
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminWhen the amaranth infusion cools down to warm, strain it into a container for kneading the dough and add dough with liquid yeast and sugar, mix well until smooth
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminFold the dried amaranth inflorescences into a coffee grinder
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminAnd grind well. For the test, take 4 grams of amaranth fiber
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminSift flour into liquid, add black cumin seeds, amaranth fiber and knead the dough. It turns out to be a beautiful pink color.
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminLeave the dough for 10-15 minutes for autolysis. Add salt to the dough and mix well
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminLeave the dough for another 10 - 15 minutes. Since I have manual kneading, I laid out the dough and continued kneading on the table. Add mustard oil to the dough and finally knead until a non-sticky bun
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminForm a ball out of the dough, cover and leave to prove.
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminAfter 40-50 minutes, stretch-fold the dough and form a ball again. I have done this procedure twice
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminWait for the dough to increase by 1.5 times and form a loaf. This is the dough before shaping
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminI made two small buns (forgot to photograph), cover the formed loaves and leave in a warm place. To determine the readiness of the dough for baking, I tear off a piece of dough while molding the bread and dipped it into a glass of water at room temperature. I leave this glass not far from the dough in the proofer. When the dough in the glass has surfaced, it's time to put the bread on the baking. I had a piece surfaced in about 45 minutes
  • Wheat bread on amaranth infusion with amaranth fiber and black cuminHeat the oven to 240 degrees, cut the loaves and place in the oven. Sprinkle the walls with water. After 15 minutes, lower the temperature to 200-180 degrees, release steam and bake until tender (my baking time was 35 minutes). When ready, take it out of the oven (the bread should give an "empty" sound when tapped), cool on a wire rack in a towel
  • The bread turned out to be surprisingly very soft with a thin crust. After baking, the crumb changed color, but the crust remained pink.
  • Wheat bread on amaranth infusion with amaranth fiber and black cumin
  • Wheat bread on amaranth infusion with amaranth fiber and black cumin

The dish is designed for

2 rolls of about 600 g weight

Time for preparing:

3-4 hours

Cooking program:

Oven

Note

Fantasy bread. The idea was born thanks to my friend Larisa, who sent me amaranth, grown with her own hands
Much has been said about the benefits of amaranth. It is even called the plant of centenarians! Almost all parts of the plant are suitable for food: leaves, stems, and seeds.
And in bread, amaranth behaved only from the best side. We really liked

I talked in detail about my liquid yeast and about the dough in this recipe
Wheat bread on amaranth infusion with amaranth fiber and black cuminWheat bread with whole grain flour on Liquid Yeast with fiber from Ivan-tea
(Elena_Kamch)

MariS
Helen, what a handsome man she baked - well done! (y) I am the first on a tidbit - very porous and delicious!
Elena_Kamch
Marinochka, help yourself! It turned out to be interesting bread and so positively pink
One pleasure was to knead him
Nikusya
Elena_Kamch, Lenchik, handsome! The crumb is full of holes, and the loaf itself is neat and uplifting. Clever.At least I will admire Since I have no friends with amaranth ..
Elena_Kamch
Ilonchik,
Thank you dear! I tried to
Quote: Nikusya
Since I don't have friends with amaranth ..
Well, amaranth grows in your area, And we have no chance
It turns out that it just does not exist
Loksa
Elena_Kamch, Helen, very interesting pink loaf! Well done, I really liked it!
Nikusya
Quote: Elena_Kamch
Well, amaranth grows in your area
Yeah? I'll go and read in more detail what kind of a beast such a m ara n t
Elena_Kamch
Loksa, Oksana, Thank you!
Quote: Nikusya
what kind of animal is such a m ara n t
A very useful plant! And unpretentious besides
Nikusya
Quote: Elena_Kamch
And unpretentious besides
Of course, this is a weed, my grandmother in the village calls it a shiritsa! I recognized her! Only red panicles. A useful plant, it is really common, even in flower beds in the yards.
Elena_Kamch
Quote: Nikusya
even in flower beds in yards
So what am I talking about! It grows like a weed everywhere. So, Ilonchik, collect panicles and bakes of useful bread!
We have no chance in the greenhouse either.

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