Riga bagels - Rigas radzini

Category: Bakery products
Riga bagels - Rigas radzini

Ingredients

warm water 100 ml
warm milk 75 ml
dry yeast 8 grams
premium wheat flour 550 gram
sugar 90 grams
melted butter 130 gram
salt 6 grams
eggs s-1 2 pieces
vanillin sachet
For lubrication
milk 1 tablespoon
egg yolk s-1 1 piece
icing sugar for dusting

Cooking method

  • Mix milk, water, sugar, yeast. Leave on for 15 minutes.
  • Beat eggs until foamy. Pour into milk and yeast mixture. Mix. Pour in melted butter. Add flour and salt gradually. Knead well. The dough is not sticky, leaves the walls. If necessary, you can add a little flour. But it's better not to score.
  • Put the container with the dough into the bag and put it in a warm place for 3 hours. Crush the dough every hour.
  • This is after kneading
  • Riga bagels - Rigas radzini
  • It's in an hour
  • Riga bagels - Rigas radzini
  • It's in 3 hours
  • Riga bagels - Rigas radzini
  • Dust the working surface with flour, lay out the dough and cut into pieces of 65-70 grams. I got 15 pieces. Form balls.
  • Roll each ball into an oval, about 15-17 cm long and 10-12 cm wide.
  • Sprinkle the rolled dough with flour, shake off the excess.
  • Roll onto yourself, holding the ends and after each turn, stretching them to the sides.
  • Shape into a bagel. Place on a baking sheet on a silicone mat or baking paper oiled with vegetable oil.
  • Leave to rise for 30 minutes.
  • Loose the yolk and milk and brush the matched bagels with a brush.
  • Put in an oven preheated to 200 degrees for 30-40 minutes.
  • Remove the finished bagels onto a large plate and cover with a towel.
  • Sprinkle the cooled bagels with icing sugar.

The dish is designed for

15 pieces

Time for preparing:

30 minutes + 3 hours + 30 minutes + 40 minutes

Cooking program:

oven

Note

Delicious bagels
The most delicate, with a layered crumb
Riga bagels - Rigas radzini

I did a few things with marmalade. Husband liked both options

Rituslya
Oh, what wonderful bagels!
Cool what!

Quote: Podmoskvichka
Roll onto yourself, holding the ends and after each turn, stretching them to the sides.
Lenus, these sausages should turn out, right? I can stretch so that wow!
Never played bagels.
Thank you that everything is clear in terms of weight, and in pieces, and in quantity.
Wonderful bagels!
Lenochka, thanks!
Podmosvichka
Thank you so much
Yeah, sausages
Don't stretch too much, otherwise you will get straw instead of bagels
Nothing complicated, I myself only did bagels the second time.
celfh
Wonder how good your bagels are!
Podmosvichka
Tanya, to me on "you"
I would be glad if you like it
V-tina
Elena, very tasty bagels, thanks for the recipe
Podmosvichka
V-tina, Tinaplease, I hope you find the recipe useful
Podmosvichka
My husband today asked to bake with jam.
Divided the dough into 3 parts, rolled each into a circle, cut into 8 segments.
It turned out 24 bagels, so big
Riga bagels - Rigas radzini
Day for 3 beloved enough
Rada-dms
Podmosvichka, our weakness, such bagels - rich and airy! I bookmarked such a wonderful recipe!
tata2307
PodmosvichkaThanks for the bagels recipe. So far, bookmark. Let's bake

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