Butter bagels with streusel

Category: Bakery products
Butter bagels with streusel

Ingredients

Dough:
dry yeast 3.5 g
wheat flour of the highest grade 50 g
water 80 g
sugar 10 g
First dough:
dough all
wheat flour of the highest grade 220 g
sugar 20 g
salt 4 g
egg (weight without shell) 55 g
sour cream 20% 50 g
Second dough:
first dough all
wheat flour of the highest grade 60 g
sugar 40 g
butter 50 g
Streisel:
wheat flour of the highest grade 20 g
sugar 20 g
butter 10 g
Additionally:
water or milk 2 tbsp. l

Cooking method

  • Butter bagels with streuselMix yeast with flour and sugar, pour in water. Mix.
    Butter bagels with streuselTighten the container with the dough with plastic foil. Fermentation at room temperature for 45-50 minutes.
    Butter bagels with streuselAdd flour and sour cream, salt and sugar to the dough, add an egg. Knead the first dough.
    Butter bagels with streuselFermentation at room temperature for 60 minutes.
    Butter bagels with streuselAdd flour, sugar and butter.
    Butter bagels with streuselKnead a soft second dough.
    Butter bagels with streuselFermentation at room temperature for 45 minutes.
    Butter bagels with streuselRoll the finished dough into a circle, cut into eight parts.
    Butter bagels with streuselRoll out each resulting triangle, lengthening it. Make a small incision at the base.
  • Butter bagels with streuselCollapse from base to top.
    Butter bagels with streuselPut the TK on a baking sheet lined with baking paper. Cover loosely with plastic wrap.
    Butter bagels with streuselProof at room temperature for about an hour.
    Butter bagels with streuselFor streusel, mix flour and sugar, add pieces of cold butter. Grind into small crumbs with your fingers.
    Butter bagels with streuselGrease TK with milk or water, sprinkle with streusel.
    Butter bagels with streuselBake in an oven preheated to 220C (convection 200C) degrees, with steam. After 7-8 minutes, reduce the temperature to 180C (convection 160C) degrees and bring the rolls to readiness.
    Butter bagels with streusel
  • Butter bagels with streusel
  • Butter bagels with streusel
  • Bon Appetit!

The dish is designed for

8 pieces

Time for preparing:

4 hours

Taramara
Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh ... can you really see this before lunchtime ?! What a beauty! I'd like to drag at least one.
Sonadora
Tamara, Thank you. Take two away while no one sees.
NM
Mania, well, you can do that, you haven't finished eating the cakes according to your recipe, and you are already with bagels.
Tatyana1103

Manechka, handsome bagels Say please: "You always have such fluffy pastries, you do the kneading in a bread maker or something else"
Sonadora
Hope, Tatyana, thank you very much for your attention to the recipe, girls. I would be glad if your pens ever reach him.
Quote: NM

you're already with bagels.
Hope, this year I handed out almost all the Easter cakes (only one remained in the freezer). Today the last piece of Easter cake was finished, so I had to bake the rolls.
Quote: Tatyana1103

do the kneading in a bread maker or something else
Tatyana, in a bread maker. Panas is with me.
Rituslya
Oh, what bagels !!! Mmmmm!
I will cook too, because I also have a Panas stove, which means that I will succeed!
Manechka, thanks for the bagels!
I really love this yummy!
Sonadora
Rita, thank you. I'll be glad if you try.
zoyaaa
It took me a long time, it was scary to approach, I was scared by the multi-stage process, it turned out to be not so laborious, the result is amazing, thank you very much, I remembered my childhood.
Butter bagels with streusel
Trishka
Oh, what bagels passed me by ...
Manechka, thanks for the recipe, I'll try to cook it.
Sonadora
Zoya, awesome bagels!
Ksyusha, I will be glad if you like it.

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