Mini casseroles curd and cheese

Category: Cold meals and snacks
Mini casseroles curd and cheese

Ingredients

cottage cheese (well squeezed) 200 gr.
hard cheese (semi-hard) 50 gr.
tomato (frozen) 1 PC. (80-100gr.)
egg 2 pcs.
fresh herbs (basil, parsley) 1-2 tbsp. l.
salt (if the cheese is slightly salted) pinch
soda (optional) on the tip of a knife
sour cream taste

Cooking method

  • Mini casseroles curd and cheeseMix cottage cheese with eggs
  • Mini casseroles curd and cheeseadd diced tomato, chopped greens, grated cheese
  • Mini casseroles curd and cheeseWe spread the mass in silicone muffins, filling them to the top, send them to the oven preheated to 180C and bake until golden brown (20-25 minutes)
  • Mini casseroles curd and cheeseWe take out the form, wait until the casseroles cool down a bit and the middle settles, put a teaspoon of sour cream in each casserole and serve it to the table
  • Bon Appetit!

The dish is designed for

6 pcs.

Time for preparing:

30 minutes

Cooking program:

oven

Note

Delicious and hearty casseroles! Unfortunately, I do not know the author, but I sincerely thank him for such a simple and wonderful recipe.

SvetLanaSSh
Tina, this is what I will cook for breakfast tomorrow Thanks
kavmins
thanks, an interesting recipe!)))
V-tina
Svetlana, Svetochka, delicious breakfast!
kavmins, Marina, hope the recipe comes in handy

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