Caprese with baked quince in Russian

Category: Cold meals and snacks
Caprese with baked quince in Russian

Ingredients

large mozzarella balls 3 pcs
large quince 1 PC
large tomatoes 3 pcs
fresh basil 6 twigs
butter 1 tbsp. l.
Sauce:
zest of 1 lemon
basil sprigs 6 pcs
olive oil 120 g
salt pepper taste

Cooking method

  • Make a salad this easy and quick to make. This is our caprese - quince baked in oil greatly complements the flavor range.
  • Caprese with baked quince in Russian First, prepare the sauce: finely chopped basil greens, grind in a mortar or blender, add lemon zest, salt, pepper to taste. We leave it to brew while we cook the quince.
  • Caprese with baked quince in Russian Wash quince, cut in half, remove the core, cut into thin slices (5-7 mm), grease with butter (I have olive garlic) and bake at 190 * C for 7-10 minutes or under a convection grill at 170 * C for 5 minutes.
  • First cut the tomatoes and mozzarella into slices, then cut them in half.
  • Caprese with baked quince in Russian We put on a dish with an overlap in a circle: a slice of mozzarella, tomato, basil leaf, a slice of quince.
  • Caprese with baked quince in Russian Thus, we put all the slices in a circle.
  • It remains to pour our Russian caprese basil - lemon oil and serve.
  • Caprese with baked quince in Russian
  • Delicate and juicy salad - delicious and easy to prepare. Such a light salad will complement the variety of meat and hearty salads on the festive table.
  • Bon Appetit!
  • Happy New Years!

The dish is designed for

8 servings

Time for preparing:

25-30 minutes

Cooking program:

oven

NataliaVoronezh
Marina, class! Just explain please, in your description you have either quince or pumpkin. So what are we adding?
Irina Dolars
must be juicy
Quote: MariS
We put an overlap on the dish in a circle: a slice of mozzarella, tomato, basil leaf, a slice of pumpkin
Marina, but I couldn't see the pumpkin.It's a quince ...
MariS
Natalia, Irina, thanks for stopping by and spotting the error. Of course, it's a quince! In my previous salad there was a pumpkin - I cooked one salad after another, and so I "reported".
NataliaVoronezh
Quote: MariS
so I "reported it"
Nothing happens. I'll have to try. I take it to the piggy bank!
MariS
Quote: Natalia Voronezh
I take it to the piggy bank!

I would be glad, Natasha, if you like the salad. But about my reservation - it will also be very good with a pumpkin if you grease it with olive oil and garlic before baking ... yes, bake with dried basil
Irina Dolars
Marinochka, anything can happen.Some went to pumpkin and ran
By the way, I just thought that the pumpkin from another opera
It can be lowered slightly. And you can leave it in its original form if you cut it into very thin slices and "butter" with spices.

I cut a small pumpkin yesterday. The aroma was byyyyyl!
Like a tender rose in the arms of a slightly ripe melon
Familiar seeds shared, but the variety does not speak
So I piled on slices while a melon ... oh ... I cut a pumpkin

Caprese with baked quince in Russian


Elina
A very wonderful recipe! An unexpected one. For the New Year, the very thing. I always lack vegetables. Thank you!
Kapet
Why "in Russian"? I read it, I didn’t understand ...

From Wiki:
Caprese (Italian caprese) is a light snack, one of the varieties of antipasto, which includes tomatoes, mozzarella, olive oil and basil. This appetizer got its name from the island of Capri (Italy). Thanks to its red-white-green color, imitating the colors of the Italian flag, caprese has become one of the national dishes of Italy.

"In Russian" it would be if the colors of the Russian flag were present, IMHO ...
MariS
Quote: Irina Dolars
Like a tender rose in the arms of a slightly ripe melon
Yes, there are such wonderful varieties - aromatic and tasty and raw.
Quote: Elina
I always lack vegetables. Thank you!
Elena, cook for good health! And let a light salad bring lightness to life ...

Quote: Kapet
why "in Russian"?

And we do not have to confirm our Russianness with the colors of our flag. In Russian, it means, according to the breadth of the Russian soul - whatever I want, I put it in an Italian salad ... and make it Russian!

In general, the salad was not invented by me - it is from famous chefs. I would add a pumpkin, for sure in Russian. But quince also grows in our southern latitudes.

Kapet
del
Gata
Quote: MariS
Leave it to brew while we cook the pumpkin.
The pumpkin is still here. And the salad is interesting, if I get some quince, then I'll try to cook it.
MariS
Anya, Thank you! The pumpkin just begs to come here ... I feel that it will be even better with it!
Gata
Quote: MariS
I feel that it will be even better with her!
need to try
MariS
Anya, will definitely be delicious! I have already tried (baked quince in spices and oil).

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