Swedish night bread "Lenivka" (without kneading)

a little oil,

What for? Won't it weigh down the dough?

Here! I am getting better!

Well, beauty, and only ... !!!

Ksyusha, I asked about the butter out of habit ... The dough is in x-ke - flax seeds, walnuts. walnut and sun-dried tomatoes. I also poured Provencal herbs and paprika: girl_red: Now the most interesting thing is what happens.

[Trishka]

Trishka, thanks for the recipe. Baked in baby radica 02. Added black cumin.
Very tasty bread turned out with a minimum of labor costs.
The only thing, he sagged in the center. Where is the mistake? Maybe a little flour?

[Marina]

Marina, and is a radish a slow cooker? Or I'm wrong?

[Kira_Sun]

Kira_Sun, Irisha, you are not mistaken, small multicooker Redmond 02.
Here is a topic about her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=221461.0

[Marina]

Marina, and is it possible in more detail? What did you do with your hands, what was in the multicooker, on what program?

[celfh]

celfh, Tanya, of course. I kneaded the dough with my hands, or rather rubbed it with a tablespoon on the walls of a Tupper kneading bowl. Here, using the example of Borodino bread from Rita, you can see how



Baked in baby mulvark for 35 minutes, coup and another 30 minutes. It would be possible to reduce the time by five minutes, but we love the crust.

Marisha, did you put it in the refrigerator right in the bowl?

[Kira_Sun]

Kira_Sun, yes, right in the bowl, as the author of the recipe advises.

Where is the mistake

Marish, I don’t know, I’m not strong in the theory of baking, it’s strange that I fell, if he had previously parted in warmth, then it could have been attributed to the fact that he stood, but here ...

Although he looked very nice, he was such a round!

coup and another 30 minutes.

Or maybe from this?

Ksyusha, I am making a really bombastic recipe for the third time in a row, it is swept away right there. Mine from the store bread went into denial. And thanks to Marina for the slow cooker, I will mix a double portion tomorrow, I will try to bake it (I have a 5-liter cartoon), maybe the bread will last longer

[Kira_Sun]

Kira_Sun, Irisha, how nice that I liked the bread!
When eaten quickly, it is really tasty!

Girls, my family doesn't like additives in bread. And if you don't put the seeds, increase the amount of flour ...?

I think yes, I also want to try without seeds, somewhere a tablespoon of flour, or two ... add

I did it for the first time without seeds, did not increase the flour, it turned out great. And then only with a flax seed, also did not vary the flour. Everything is fine

Yeah, so you don't have to add it!
Thanks Irish, for the info!

Ksyusha, baked! I didn't measure the seeds, but much less than in the first one, where it was 100 grams. The tomatoes had to be soaked in order to cut them later. The bread rose, I liked the taste, the herbs are felt, but when the seeds are much drier it turned out. I have not yet understood which one is better, but I will definitely add seeds. Great recipe, thanks! The main thing is not confusing and tasty. I baked in an oblong cake pan, it turned out to be a neat loaf.

[Kira_Sun]

Kira_Sun, in a large slow cooker and at a double rate, you will most likely need to increase the baking time. My slow cooker is small and very nimble, which is why I baked this wonderful bread so quickly.
Trishka, you need to take your recipe to a lazy topic.

[Trishka]

Trishka, Ksyusha!
I baked bread in HP. Already twice! Both times - failure, in the sense - failure of the roof
The first time - without seeds, but with dry onions (the onions are not well mixed, we will take into account the future), I added flour, because it seemed a little thin for HP (water 270, flour - 330). The consistency was certainly not a bun, but thicker than very thick pancakes. But this did not save either ...
The roof didn't just collapse! I have straight "bread-owl ears"!
I put cold dough to be baked in HP LG for Baking (55 min), then I had to brown it a little more in the oven, because it was almost white ...
The taste and gum are still good! Nastasya said that "with ears" is still very tasty!

The second time, right after the first, I baked with seeds (because my son ordered it to be repeated with seeds).
The dough was allowed to stand a little at room temperature. rate (and we have almost 28 grams in the square!). Since no changes occurred in half an hour, I decided to bake as it is (in vain I hurried ... I had to wait a little longer, but I was afraid that it would only get worse!).
The second bread was baked in Panasonic on baking for 55 minutes
(thought Panas warms hotter ... but apparently my dough was sooo cold, the trick was not particularly successful)
The bread is delicious, moist and rubbery, but completely headless:

Next time I'll add a little more flour.
But about the re-rise at room. tempo ... think of something or spy on someone who has already invented me
Or Tanya Admin will come now and explain everything to us!

[Want to know everything]

... Great recipe, thanks!

Natasha, and thank you for baking!

refer your recipe to a lazy topic.

I'll try, thank you!



Want to know everything, Tanya, well, you are a meteor, how many have already baked!
It is a pity that it was not very successful in HP, but it tastes delicious!
Apparently this recipe is "oven" after all ..

[Trishka]

Trishka, Xun!
I want to try to take it out of the cold early and let it stand for a longer time in the warmth ... let's try ... (and, perhaps, for HP - it's liquid, you have to add flour, but the consistency of the dough and the finished loaf will be different)
Well, we can in the oven too!
Delov something!
Thank you, Xun!
Everyone really liked the bread!

Tanya, well, I'll try, but as Dunno said, "I don't answer for myself," if anything ...
Then Lana?
And most importantly, the homemade bread liked it!

Tanya, well, I'll try, ........
Then lpna?

Xun!
Yes, it's me about myself! I'll try!
Also then Lana?

[Ksyusha]

KsyushaWhat a great recipe !! Here's how not to adore you
Only with yeast did not quite understand .. if live, when to add? Together with liquid? I want to try adding psyllium
Thanks to all the girls who have already done it in different versions .. now it's easier to navigate: friends: I'll do it now!

[Trishka]

Trishka, Ksyusha, came to thank for the recipe! In the evening I kneaded with a spoon, dumped a bread machine into a bucket (without a spatula and smeared it with vegetable oil), covered it with foil and into the refrigerator. In the morning I baked it on "baking" in KhP, 55 minutes. I took three grams of yeast (by weight), poured linseed and sesame seeds on the eye, the flour was 1 grade, plus added whole wheat wheat, 1 spoon of sugar. The bread almost did not rise, but the inside is well-perforated and tasty.

[auntyirisha]

Also then Lana?

And what am I supposed to do, even if I'm slowing down ...
I want to try to bake without seeds, otherwise mine do not like them very much, unlike me
The oven will be in the oven ...

! Here's how not to adore you

Oh, pasiba ...

live-when to add?

Olga, I baked with dry ones, and mixed them with flour.
If you bake with fresh ones, then probably they should be mixed with water and then with flour!
I will, if the bread turns out and you like it!



auntyirisha, Irish, but at least you liked the taste?
Vaughn did not rise in Tanya's Xp either, apparently he comes out better in the oven ...
Thank you for your feedback and experience in baking at HP!

[Ksyusha]

Ksyusha, so I wrote that delicious and perforated! Excellent bread! And this with a minimum of time allocated to him! GREAT recipe! Now I'll go eat it with jam and tea, or with honey, mmm)

Here again I baked this bread ... without seeds, my (muSh) doesn't like it, but I like it ... and so: I took 450g-1 grade flour, 30g-whole grain wheat, salt-2-tsp. l., sugar-3h. L., dry yeast-6gr, water-450gr, flax seed-1st. l., and fried onions, bought in Ikea! Inferno in Taper's rectangular shape ...

I'll go eat jam with tea

I want too

baked this bread.

Critical bread!
Thanks for the proportions for 480 grams of flour!

Hell in Taperovskaya

And what kind of form is this, yes with a lid?

And what kind of form is this, yes with a lid?

Super uniform, and with a lid !!! I wanted it for a very long time ... and just recently bought it ... just at the very top there was dough, next time I'll show it! everything flies out of this form ...

And where are they given?

And where are they given?

Girls who are engaged in a pianist!

No, I understand that, but how is she obzyaetstsa?
Schaub know who and shake for sho ...

No, I understand that, but how is she obzyaetstsa then?
Schaub know who and shake for sho ...

Ksyusha, what are you ... straight, I don't know ... ultrapro is called 1.8 volume!

[Helen]

Helen, Tell me please, did you bake without a lid, ultra pro is 2 liters, will there fit bread?

ultrapro is called 1.8 volume!

Oh, I'll go!

[Helen]

Helen, Tell me please, did you bake without a lid, ultra pro is 2 liters, will there fit bread?

and why does not fit if I baked in the form of 1.8 and 480 g flour ... the first time I baked at the rate ... and with the lid closed first ... and then I opened it to bake the crust ... and put it on the second time without a lid in the oven ... did not notice the difference ..

Ksyusha! : girl_cray: Why did you put such a recipe? !!! Now every day ... And not enough! The granddaughter is eating instead of a cake ... Will I have to take a triple dose today and put it somewhere? And if in a glass form, will it work?

The granddaughter is eating instead of a cake ...

Oh, how lovely, it’s so great !!!!

glass form, will it work?

Why not? If it can be put into the oven at 230-250 *, then it should come out well!
Then how it happened.
I also want to put it today, I'll try without seeds ...

And most of all I liked with tomatoes
Well, real cake.

Eh, it's a pity my people won't eat this, they respect only the classics ...

[strawberry]

liked the most with tomatoes

Eh, I'm sorry they won't eat this

And mine ate all the sun-dried tomatoes straight from the baking sheet ... I didn't even have time to hide a little for the winter!
strawberry, Natasha, and you cut the tomatoes into small pieces? Didn't they get soaked while the dough was standing?
(I also want with tomatoes)

Tanya, my tomatoes are already dried up: girl_haha: They have been lying for a long time, like crackers have become. I poured boiling water over them, then cut them. Were wet, but liked it. I’m still with them, so I don’t know how to do it right, but I wanted tomatoes, I had to reanimate. And I put a pinch of Provencal herbs. But the bread flies away instantly, so this is not critical for me. It was delicious.

Here she brought more bread ...
Baking 600 ml. flour, no seeds.
Help yourself!



I'll write a cheat sheet:

600 ml. flour:
Water 400 ml.
Salt 1.3 tsp
Sugar 2.6 tsp
Yeast 5.5. gram dry. (1.5 tsp. from Xn)
Baking in teflon mold 30/12 / 6.5 cm.

[Trishka]

Trishka, Ksyushechka, honey, what have you done? I just got sick with this bread reading and looking at the pictures. : - \ Now I'll come home from work and knead, or knead, or knead: girl-th: this is the dough. Tomorrow is a day off, so let's bake!
I love this rubber!
How long is the bread baked?

Hooray, there is a recipe
I baked it once and then lost it. I didn't remember the name, and I couldn't find the author either. I liked it very much with my laziness and everyone liked the taste too. I did it with pumpkin seeds, there were no others at that time.
Thanks for the recipe, I will repeat it many times

[baba nata]

baba nata, Natasha, Spring, Lilechka, girls, I am so pleased that I liked the bread, thanks for your attention, I will be glad if everything works out and I like it!

about baking bread?

Oh, I didn’t notice, everything is by sight, as it is covered with a golden crust, and I take it out, the ovens are all different!

[Trishka]

Trishka, Trishechka, everything - kneaded, resting in the refrigerator, tomorrow we'll see what happens

I keep my fists so that everything works out!