Swedish night bread "Lenivka" (without kneading)

[cold]

Swedish night bread "Lenivka" (without kneading)

Category: Yeast bread

Ingredients
Wheat flour, premium grade.	450 ml. / 255 grams
Warm water	270-300 ml.
Salt	1 tsp
Sugar	2 tsp
Dry / fresh yeast ***	1 tsp (4 grams) / 12 grams
Additives optional:
Flax seeds	50 ml.
Sunflower seeds	50 ml.

Cooking method

• I brought you a recipe for a delicious and not at all difficult to prepare bread.
• With a minimum of body movements - wonderful bread for breakfast.
• Everything is simple to disgrace)), as I love.
• All the ingredients are given in ml, but I weighed the flour just in case.

• Lightly dry the seeds in a frying pan, this time the seeds in the bread gave the taste of unrefined fragrant oil, who does not like this taste, it is better to add unroasted.

  Mix flour, seeds and yeast.

• Mix liquid and dry ingredients with a fork, no fanaticism.

  Line the baking dish with baking paper, additionally oiled.

  Put the finished dough in a mold, cover it with foil on top and send it to the refrigerator for 8-10 hours.

  In the morning, take out the form with the dough from the refrigerator, put it in cold oven, turn on 180 * and bake until browned. FSE.

• 
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Note

I found the recipe on say7 website, author Janchik, for which many thanks to her !!! ! *** Opinions on yeast were divided, who got 3 grams, I got 5 grams, respectively, 3 times more fresh, when I kneaded the dough, I didn't weigh, I just poured 1 tsp, not from Xn, a simple tea spoon More: 🔗

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[Ksyusha]

Ksyushawhat a non-staining recipe! Thank you. took away to bookmarks!

[Matilda_81]

Matilda_81, Gulechka, take it to your health!
Glad to visit, thanks!

Ksyusha, what is the size of the form? Painfully liked the recipe. And how much fresh yeast should you put? Che that I have not been friends with dry lately.

[Tancha]

Tancha, Tanya, my form turned out to be big, he came out flatish, in the trail. I'll take a smaller one ...
And I'll tell you the size of Mona tomorrow, otherwise she's on my balcony, and it's cold there ...

And by yeast, if in tsp. about 5 grams of dry, then 3 times more wet, then 15 grams

[Trishka]

Trishka, Ksyusha, do I understand correctly that the dough is watery?

[Irina]

Irina, yes, the dough turns out to be soft, sticky

[Ksyusha]

Ksyusha, thanks, I will definitely try, this is just for me-sloth

Yes, lazy recipes are our FSE

[Trishka]

Trishka, Ksyusha, I get 3 grams of dry yeast in a teaspoon of hp

[Trishka]

Trishka, Ksyushawhat a lazy bread she brought!
I must try, I'll take it to the zaklpdki!

[solmazalla]

solmazalla, Alla, tomorrow I will measure ...

The author generally has everything in ml. and spoons given

And you know, don't bookmark it, but I'll put it right now.
I will only use flour of the 1st grade.
And yet I would like to know more precisely the size of the form or the weight of the loaf. In what form to knead: girl-q: u

[nila]

nila, Nelechka, good luck, take it, I will be glad if you like it!

know the size of the forms more precisely

Well, I don’t know: girl_red: exactly, about 20 by 12, but for me it was a little too big, maybe a smaller one maybe ..

Okay, Ksyusha, let's figure out the form. I'll put it somewhere in an hour. It's still early with us.

Ksyusha, class! It's a pity I just saw, bread is already being baked. She promised honey to the hospital tomorrow. bring sisters. And if walnuts, pumpkin. seeds? I swim with proportions all the time. I will definitely do it! Thank you very much!

[Trishka]

Trishka, Ksyusha, this is a gorgeous lazy recipe. I love it when kneading today and baking tomorrow.
And, in general, I like the dough after the refrigerator.

[not]

in h. l. about 5 grams of dry, then 3 times more wet, then 15 grams

1 measured tsp (5 ml.) "Under the knife" = 3 gr. dry yeast, therefore fresh take 9 gr. ...

But if a spoon, and even not measured, dial with a hill, it may well turn out and 5 gr. ...

But even taking into account the fact that bread is prepared in a not quite traditional way, IMHO for such an amount of flour and 9 grams. pressed yeast is enough for the eyes.

Ksyu, bread with a well-moist crumb turns out, right?

Or I'm wrong ?

For your work, I bow to you and thank you very much !!!

put

I'm waiting for impressions ...

if walnuts, pumpkin. seeds?

I think they can be, probably the same in the amount so that it was 100ml ..

it can turn out and 5 gr. ...

Here in ch. L. I got 5 grams, maybe the scales are lying ...
But, you are probably right, with standing overnight, you can put less, I poured an ordinary teaspoon without weighing ...

Or I'm wrong

No, Innus you are not mistaken, it is slightly damp, rubbery comes out



Girls, thank you all for your attention to the bread, bake and please your loved ones with delicious, homemade bread!



By the size of the mold and yeast added in the recipe

[Ksyusha]

Ksyushawhat a wonderful recipe

[Albinochka]

Albinochka, thank you for your kind words and attention!

[Ksyusha]

Ksyusha, super recipe !!! need to do!
in my opinion, I saw somewhere and even baked Swedish bread using this method, but there was also rye flour. Awesome bread was perfect!

[Ksyusha]

Ksyusha, do not understand, flour? how much? then ml. , then gr.!? could you specify!



All! found ... !!!

[Ksyusha]

Ksyusha, I scrolled all day and completely forgot to bring you a report!
Superfood bread is out! Such an excellent result without any problems
With the recipe I played a little foolishly. I took 1 grade flour. I began to knead and remembered that I used all the seeds of seeds.
Therefore, I replaced it with sesame and flax seed. I didn’t look at the recipe about ml of seeds, weighed them in grams.
Well, I think there is no big discrepancy here. She took the form of bread aluminum. She didn't forgive baking paper, she just greased the mold well with butter .. I kept it in the refrigerator for 11 hours.
Here's a bread I got!

Thank you for the recipe: rose: eh! Very successful

[nila]

nila, Nelechka, what a smart girl you are, you've already baked it!
What a tall one you got, I'm very glad that you liked it!

Tell me, what is your form, now I also want this ...



Mirabel, Vika, Helen, Helen, thank you girls for your attention, the recipe is very simple, but the bread is delicious!
Bake, you will not regret it!

Ksyusha, the most common form for baking bread. I can't take a picture of her now, I have to go to the summer kitchen after her, but it's slippery in the yard and it's raining.

Nelechka, but you can measure her tomorrow, huh?

Ksenia, baked some bread, very tasty! True, I, you bastard, took 100 grams of seeds, instead of 100 ml ... The bread turned out to be wicked, there are too many seeds. I put pumpkin seeds, flax seeds, walnuts. This is now a favorite bread. I took it to the hospital to try it, everyone asked for a prescription! Now I'll put everything right, and I poured less water. Should the dough be liquid?

bald, took 100 grams of seeds, instead of 100 ml ...

Here I am the same fool, I did not understand right away!

Nelechka, but you can measure her tomorrow, huh?

Ksyusha, I'm sorry, didn't see it right away. Chichas ran away, brought a mold from the summer kitchen. Now I will take measurements.



Ksyusha, at the bottom 14 × 8. Top 17 × 11. Height 9 cm.

[strawberry]

strawberry, Natochka, I'm glad that I liked the bread, thanks for your trust!

take measurements.

Nelechka, thank you, now I know what form to look for for this bread!

instead of 100 ml.

Yes, the main thing is that it is tasty, there are never enough seeds!

Yes, Ksyusha, this size is just right. In my refrigerator, very little dough came up, and I was scared that the bread would turn out very low.But the oven was heating up, and the bread gradually came up.

Ksyunchik!
Weighed the seeds
100 ml = 65 g
(well ... so my ml weighs the Measure is very approximate, I would say 60-70 grams, depending on how to "shake it")
Mix the dough fine!
We'll bake tomorrow!

Small was carried away by chemical experiments. And then my mother took up a new recipe. Nastasya is right there!
-Mum! Let me control what you're doing here!
-Of course, watch! Suddenly I will confuse something ...
I took out the yeast. I separate the right amount.
- Mum! What is it?
-Yeast.
- Strange! Yeast ... And it smells like expired cheese!
Judging by her words, we constantly eat expired cheese!
A little later, everything is put in a bowl, I suggest she stir it.
- Great, Mom! I will be your robot assistant. But you know, the color of this test is very similar to blue mold!
.............
I swear! We do not eat expired cheese, and we rarely eat blue mold with cheese for obvious reasons! Where does this information come from for a four-year-old child?

I swear!

we believe, we believe !!!
and I'm already baking this bread ...

[Helen]

Helen, Lenok!

And I'm already eating!
Vkusnaaa!
Thank you Ksyunchik!
(All the assistants will eat up, I'll bring a photo!)

[Trishka]

Trishka, Ksyunechka. And if the dough is kept on the withers, and baked in the HP? So it is possible? I just don't have a mold for bread - this time! I bought HP, I want to play around, try it out - these are two! And I liked the recipe - that's three!
If it is possible in HP, then on how many mines should I put? I have a Baking program.

Ksyusha, thanks for the recipe! I will definitely try! Recipe, wonder how lazy)

[ml]

Oh, how many guests I have here, but I don’t see!
Girls, thank you all for your attention, very glad!

the oven was heating up, and the bread gradually came up.

Apparently, it is designed for this, so that gradually, along with the heating of the oven and bread, it warms up and rises!

Where does this information come from for a four-year-old child?

Tan, I think from space, sometimes the feeling that today's children are born with a "database", where they come from ...
I look forward to impressions on bread, little helper!

weighed

Thanks for the help !
And I was attracted by the recipe also by the fact that the author has everything ml, like you can do without weights, if that ...

I'm already baking

Helen, so how? Even I'm worried

already eating!

Uryayaya, it turned out, I'm waiting for pictures ..

how many mines to put? Have

Guzelechka, straight and I don't know about Xn ..., can I put 40-50 minutes?
And there you have to look along the way, there flour is 250 grams roughly, do you have a description of Xn how long does it take to bake from this or that amount of flour / dough?

I will definitely try!

I will wait !

And I'm already eating!

eats, she ... and I already ate ...

I'm waiting for photos

from her ... can you wait ...
And I have problems with my computer ... I can’t choose pictures ... right now I’ll figure it out ... and show bread ...

[Helen]

Helen, Lenchik, what an airy one you have!
Did you like the taste?
Why are you green, seeds?

[Guzel62]

Guzel62, Guzel!
Trishka, Ksyushka!
Already muddied the second batch, put it in the form from HP.
In the evening I will try to bake in HP
(I really want to try it in LG ... Someone seems to me, in LG it will be better ... Old Panas warms more ... in my amateurish opinion ...)

Photos, Ksyunchik, I will try to make in the evening - already new! The first one does not seem to live until the evening! They grab it on quotes into pieces
And I need to go to Zelek urgently! I want cutlets according to Lena Kamchatskaya's recipe, but Kamchatka fish does not appear in our city in any way)))

That's what Helene is!
How do you know that my bread is almost eaten?

I will try to bake in HP

But this is interesting, what will come of it? Zhdems

Did you like the taste?

I liked it ... but next time I'll put less sugar, it's sweet for me ...

little green seeds?

Ksyusha! Why are you color blind !? I don't see a green one, except for a towel ...

this one for Helene!
Well, how do you know that my bread is almost eaten!

Spienite

color blind

So it was imagined, and the seeds were fried, or raw?

sweet to me ..

Well, yes it tastes ... and I was afraid to put a whole teaspoon of salt, and I didn't have enough salt, then I added it on top

fried were

fried ...

being snapped into pieces

So this is the most important indicator of goodness.

fried

Quote: Trishka from Today at 12:15
I'm waiting for photos
from her ... can you wait ...

Here! I am getting better!


I didn't fry the seeds, just dried them in the microwave.
According to our feelings, seeds can be 50 grams. More is already a bit too much.
As for the salt, it is tasty for us, the salt is felt, but just right, it will seem less bland to us.
Sugar is clearly not noticeable, but we don't really like sweet and
By consistency: When kneading, 270 g of flour and 270 g of water were obtained. In this situation, from this flour (the simplest of Dixie) the bread turned out to be slightly damp, rubbery, springy and spongy!
Fine! Exactly what I wanted!

The shape of the bread turned out to be odd, because the silicone mold seemed to me very suitable. The error came out! The shape did not hold the shape and the loaf was heard in the sides. We will work on the "Figure"

Thank you, Ksyushenka!
(In the evening I will try in HP and with onions)

Oh, what kind of bread, and I like the shape, Tanyusha, but the fact that "the shape is not the shape" is nothing, the main thing is delicious, and it's good that I wrote about silicone, I also wanted to bake in silicone, now I won't ..
I'm waiting from Xn now

For tomorrow I'll mix a double dose ... I'll bake it in two forms. I'll also try to add onions, dried tomatoes ... So, Ksyushechka, the dancing with a tambourine begins. But the bread is delicious !!!

[strawberry]

strawberry, Natasha, I'm waiting for what will come out .... interesting ...

Ksyusha, she's not at home yet, but her hands are already itching! And if there is a little oil, is that another song?