Chicken with egg yolks on croutons

Category: Meat dishes
Chicken with egg yolks on croutons

Ingredients

Chick 1.2KG
Salt, spices taste
Sour cream, mustard, syrup
White bread
raw chicken yolks by the number of pieces of bread

Cooking method

  • Wash the chicken, chop it into four parts, rub it with salt and spices to taste, leave it in the refrigerator for an hour.
  • Chicken with egg yolks on croutons
  • Then sprinkle with oil and bake at T 200 degrees for 40 minutes. 10 minutes before readiness, we take it out of the oven and grease it on all sides with sour cream sauce and send it to bake.
  • During this time, we cut white bread arbitrarily, but not thinly, in the middle we cut a circle to the size of chicken yolk.
  • Chicken with egg yolks on croutons
  • After the chicken is baked, remove the chicken from the baking sheet, put the slices of bread on the baking sheet, dip well on both sides in the juice formed after baking, then put the raw yolk in the middle of the bread slices and put in the still uncooled oven for 5-8 minutes at T 250 degrees. As the yolk "grabs" - that means everything is ready!
  • The most delicious in this dish, of course, is the browned bread with yolk! Although the chicken is also very tasty!

Cooking program:

oven

Valerka
Well, in general, croutons are called diced rusks .. Although the bread in this recipe in juice really should be the tastiest for my taste. I take a note.
Valkyr
Valerka,
Quote: Valerka

Well, in general, croutons are called diced rusks .. Although the bread in this recipe in juice really should be the tastiest for my taste. I take a note.
Maybe.
But croutons are translated, not exactly from French, a crust, and this is "the name of a product made from slices of fresh or stale bread fried with vegetable oil in a pan, baking sheet or in special kitchen devices for domestic and industrial purposes."

From the culinary dictionary of V. Pokhlebkin, 2002. "For this, white, butter or even black bread of good quality, for example Borodino, is soaked in sweetened milk with a beaten egg, lightly fried ........."

Putting raw yolk in breadcrumbs cubes will not work, besides, I followed a recipe from an old cookbook of an author who deserves every respect.
Again, the size of the slices may vary. Our family respects the size "daddy can!"

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