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Snack spinach roll with carrots and mushrooms

Snack spinach roll with carrots and mushrooms

Category: Cold meals and snacks
Snack spinach roll with carrots and mushrooms

Ingredients

fresh spinach 250 g
turnip onion 1 PC.
garlic 1 tooth.
egg C1 3 pcs.
hard cheese 80 g
flour 40 g
fine bread crumbs 60 g
milk 60 ml.
carrot 200 BC
mushrooms (I have champignons) 100 g
mayonnaise or sour cream 1-2 tbsp. l.
salt taste
ground black pepper taste
greens (I have parsley) 1 tbsp. l.
vegetable oil for frying
butter for lubrication

Cooking method

  • Snack spinach roll with carrots and mushroomsCut the onion into cubes and fry until transparent.
  • Add finely chopped garlic and fry everything together until you smell of garlic.
  • Snack spinach roll with carrots and mushroomsSpinach is very good to wash, dry and cut. Add to the pan.
  • Snack spinach roll with carrots and mushroomsFry for 2-3 minutes until spinach is done. Transfer to another dish and let cool.
  • Snack spinach roll with carrots and mushroomsDivide the eggs into whites and yolks.
  • Add yolks, grated cheese, crackers and flour to the cooled spinach. Season with a little salt and pepper. You can add nutmeg.
  • Snack spinach roll with carrots and mushroomsPour in milk and stir until smooth.
  • Snack spinach roll with carrots and mushroomsBeat whites until peaks.
  • Snack spinach roll with carrots and mushroomsIn several steps, mix the proteins, by folding, to the dough.
  • Snack spinach roll with carrots and mushroomsIt turns out quite fluffy dough.
  • Snack spinach roll with carrots and mushroomsPlace the dough on a baking sheet lined with baking paper or a rug and flatten into a rectangle. I greased the paper with butter just in case. She was reinsured.
  • Snack spinach roll with carrots and mushroomsBake in an oven preheated to 180 degrees for 10-15 minutes.
  • Snack spinach roll with carrots and mushroomsThe cake should be slightly golden.
  • Snack spinach roll with carrots and mushroomsPut the cake on a towel along with paper.
  • And roll up. Leave to cool.
  • Snack spinach roll with carrots and mushroomsGrate the carrots on a fine grater. Fry over low heat until almost cooked.
  • Snack spinach roll with carrots and mushroomsAdd finely chopped mushrooms to the carrots and fry everything together until tender. Season with salt and pepper. Allow to cool.
  • Snack spinach roll with carrots and mushroomsPour greens into the filling and put one or two tablespoons of mayonnaise or sour cream. Stir.
  • Snack spinach roll with carrots and mushroomsExpand the cooled roll and grease with the filling.
  • Snack spinach roll with carrots and mushroomsRoll again with paper. I fold on the short side. Wrap and refrigerate for a couple of hours.
  • Snack spinach roll with carrots and mushrooms
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

Very tasty and festive. Recommend!

kristina1
ang-kay, Angela, wow, what an autumn roll. thank you
ang-kay
kristina1, you're welcome)
dog gray
ang-kay, Can't stop looking at the photo! Talent.
ang-kay
Thank you so much. I am doing my best)
 

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