Red-eye with cranberries and garlic

Category: Fish dishes
Red-eye with cranberries and garlic

Ingredients

red-eyed 1 PC.
garlic 1 PC.
cranberry 150 g
thyme 1 bundle
salt taste
ground black pepper taste
vegetable oil 2 tbsp. l.

Cooking method

  • Red-eye with cranberries and garlicClean the red-eyed, gut, remove the gills. Disassemble the garlic into cloves. Peel a couple of cloves and leave the rest in the peel. Wash the thyme, wash the cranberries and sort.
  • Red-eye with cranberries and garlicSalt the fish inside and outside, season with pepper, brush with oil. Put 2 cloves of garlic, thyme in the belly, leaving a couple of twigs and some cranberries. Spread the remaining food around the fish. Sprinkle everything with oil.
  • Red-eye with cranberries and garlicThe fish should be baked in an oven preheated to 180 degrees for 25-30 minutes. Take out and sprinkle with oil. Cranberries with garlic can be collected and ground into a sauce or simply eaten.
  • Red-eye with cranberries and garlic
  • Red-eye with cranberries and garlic
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven

Note

A simple and quick recipe. But from this it turns out no less tasty. Recommend!

Gaby
Angelaaaa, what pictures are more beautiful, you are a pro, for some reason they reminded me of paintings by artists, I think the 18th century, I don't even remember who, I looked for a long time. It's sooooo beautiful and I'm sure it's not less tasty.
ang-kay
Vika, I am very pleased thank you

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