Moscow butter crackers

Category: Bakery products
Moscow butter crackers

Ingredients

eggs C-O 3 pieces
sugar 1 glass
melted butter 200 grams
premium wheat flour 3 glasses
baking powder 1.5-2 teaspoons
salt pinch
vanillin 1 sachet
raisins 100g
glass 250 ml
baking dish rectangular

Cooking method

  • Beat all eggs and sugar until foamy.
  • Pour in oil, salt and stir.
  • Add washed and dried raisins.
  • Gradually add flour, baking powder and vanilla, stir well.
  • The dough is like very thick sour cream.
  • Grease the form a little with vegetable oil. The size of my form is 13 by 24 cm.
  • Spoon out the dough with a spoon, smooth the top.
  • Moscow butter crackers
  • Put in an oven preheated to 180 degrees for 50-60 minutes.
  • To prevent the bottom from burning, place the dish on a baking sheet.
  • Here is such a handsome man after baking
  • Moscow butter crackers
  • Gently remove from the mold, cool slightly and cut into slices 1-1.5 cm thick with a sharp knife.Place on a baking sheet and dry in the oven for 5-7 minutes, then turn with a spatula to the other side and dry for another 5-7 minutes.
  • Take out, transfer to a wire rack and cool completely.

The dish is designed for

lot

Time for preparing:

about 90 minutes

Cooking program:

oven

Note

The husband beat off half of the loaf, said that he liked the cupcake too

I dedicate the recipe to my friend Ksyusha !!!
Trishka , Ksyushenka, dear for you

Elena Bo
Elena, beauty !!! I also want these croutons. I will definitely do it.
Podmosvichka
Thank you. I'll be glad if you like it.
kavmins
oh, what wonderful croutons, we urgently need to go to the piggy bank!
Elena Bo
Elena, dry the pieces at 180 degrees too?
Podmosvichka
Yes, we don't change the temperature.
Rituslya
Lenus, cool croutons!
Only I agree with your husband, I would have eaten them anyway without drying.
Why dry when you can with tea anyway ?!
Podmosvichka
Quote: Rituslya
I would have eaten them anyway without drying
With this it will be just a piece of cake, and if you dry it, then, as the son said when he was little, there will be Husarik





kavmins, Marina, eat for good health
Elena Bo
I'm with the report. I made crackers, but this time the cake was baked for a very long time. Probably, after all, my oven needs a temperature of at least 200 degrees. It tastes like croutons, delicious, crumbly. Elena, thank you very much for the recipe. Crackers are exactly what is sometimes lacking when everything is already tired
Moscow butter crackers
Podmosvichka
What delicious
Eat with pleasure

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers