Cupcake with dried apricots, prunes and peanuts

Category: Bakery products
Cupcake with dried apricots, prunes and peanuts

Ingredients

Chicken egg 3 pcs.
sugar 100 g
wheat flour 120-150 gr.
soda 1/2 tsp
prunes 80 gr.
dried apricots 80 gr.
peanut 80 gr.
vegetable oil for mold lubrication

Cooking method

  • Cupcake with dried apricots, prunes and peanutsDried apricots and prunes under running water. Fill with hot water for 15-20 minutes to soften the dried fruit.
  • Cupcake with dried apricots, prunes and peanutsFry a little peanuts in a dry frying pan. Let cool and peel off. I didn't grind it, I just divided each nut into two halves and added it to the dough.
  • Cupcake with dried apricots, prunes and peanutsBeat the eggs with sugar until the mass is whitened and the sugar is completely dissolved, add soda
  • Cupcake with dried apricots, prunes and peanutsAdd chopped dried apricots and prunes to the egg mixture, add peeled and lightly chopped peanuts here
  • Cupcake with dried apricots, prunes and peanutsWe add flour gradually, you may need more or less, focus on the consistency in the photo
  • Cupcake with dried apricots, prunes and peanutsWe spread the dough in a greased mold and bake in the oven, preheated to 180C until tender (20-25 minutes)
  • Bon Appetit!
  • Cupcake with dried apricots, prunes and peanuts

The dish is designed for

5-6 servings

Time for preparing:

40 minutes

Cooking program:

oven

Aneks
Thanks for the great recipe. Made in a multi-baker. Cupcake with dried apricots, prunes and peanuts
V-tina
AnnaThanks for the feedback and photos

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