Pie "Makovnik"

Pie "Makovnik"

Category: Bakery products

Ingredients
Wheat flour	1 tbsp.
Sugar	1 tbsp.
Butter	125 g
Egg	4 things.
Poppy	1 tbsp.
Ammonium	1 tsp
Chopped nuts	50 g

Cooking method

• Glass per recipe = 250 ml
• Grind 4 yolks with sugar and butter. Then add poppy seeds (boil poppy seeds a little in milk, drain, and mince 2 times), ammonium, flour and nuts.
• At the end, beat 4 egg whites and add them to the dough.

Time for preparing:

25-30 minutes

Cooking program:

Bake at 180 *.

Note

This recipe is one of the favorites in my family.
The poppy seed is not dry, tender and very tasty.

Bon Appetit!

Tell me, is it not reasonable, just bake in a form or roll into a roll, or in general in another way?
And the poppy seed is a pie, right?
I love everything related to poppy !!!!!!!!! Is it possible to lubricate with something and on what diameter of the mold is the quantity of dough calculated? Thank you! Sorry for the intrusiveness

[Janet]

Janet bake in shape. can be in a slow cooker.
It's like a biscuit dough - mix all the ingredients and bake. The poppy is evenly distributed throughout the dough. The dough color is dark.
I love poppy seeds, but rolls with poppy seeds are not very dry for me. This recipe is just for my taste.

Actually, in the original, this recipe looks like this:
0.5 l poppy,
0.5 l sugar
1 tbsp of yolks, etc.

It is baked in a very large square shape.
The recipe I wrote is baked in an ordinary Soviet frying pan without a handle, the diameter I can tell when I am at home - if it is not on fire.

I do not grease with cream, but if you like with cream, then I think it will be better with sour cream.

What is ammonium for?
Do you have to add?

My pan is 27 cm in diameter and 6 cm high.

I have not tried to replace ammonium in this recipe, but judging by the structure and taste of the finished product, I am sure that the baking powder or soda will go off with a bang.
We do not have ammonium on sale, my sister gives me from another city. Generally, ammonium loosens fine products remarkably, this is especially noticeable in shortbread dough.

qween, and poppy must be passed through a meat grinder or can I leave it like that?

qween, and poppy must be passed through a meat grinder or can I leave it like that?

No, so it is very undesirable to leave it - it is still better to grind a little in a meat grinder or a combine, otherwise it will simply remain tough and tasteless

[Anastasia]

Anastasia, thanks for the help

tanya1962 You know, the recipe is, of course, troublesome. I tried other options for processing poppy, but as I correctly noted Anastasia- the result is not the same. Even a hand blender doesn't help.
But, believe me - the result is worth your time and effort.

I always bake this poppy seed for Easter, only a large portion. And I bake one more pie - "Royal" is called. They leave first.

Baked for Easter "Makovnik", as always for 2 tablespoons of poppy seeds.



Very juicy inside, and delicious.

And from the top is powdered sugar?

Yeah

[Simple poppy seed cake]

In honor of the holiday "Makovei" baked a poppy seed:



After reading the recipe Simple poppy seed cake from Gashi, added sour cream and coconut. Delicious

Happy Holidays everyone!

I am ashamed, but I was not familiar with ammonium
Here, I found it on the internet:
Ammonium carbonate is suitable for baking thin pies, cookies that get very hot during baking.
Ammonia is released at about 60 ° C, and if the cake is thick, its release is difficult, which gives the product an unpleasant aftertaste.
Before use, ammonium carbonate must be grinded, sown to flour or soaked in liquid.
By the way, from the point of view of science,
ammonium carbonate (ammonium carbonate) - salt, colorless crystals.Let's well dissolve in water. It is very unstable both in air and in solution, since already at room temperature it releases ammonia, turning into ammonium bicarbonate. At 60 ° C, it rapidly decomposes into ammonia, carbon dioxide and water. This process, associated with the release of gases, is based on the use of ammonium carbonate instead of yeast in the bakery and confectionery industry.

Now two questions:
1. What quantity of baking powder should be replaced?
2. If with ammonium, then what is the maximum height to bake a poppy seed pot, because I am afraid of this "unpleasant aftertaste"?

[Tosha]

Tosha, if you want to put baking powder, then put 2 tsp. with a slice.

I often bake a double portion in a round shape of 28 cm (put ammonium). Everything is baked perfectly, and I assure you that there is absolutely no ammonium smell. Otherwise, my family would definitely not have eaten.

If I bake a regular portion, then I bake either in the same form, or a little less, or in a slow cooker.

And ammonium can only smell like ammonia.
I am as accustomed to ammonium as to soda. And baking powder appeared in our kitchen much later.

I baked yesterday on baking powder, 1 tbsp. l. It turned out to be a wonderful biscuit. Thanks for the recipe. Only I see this cake with condensed milk cream, but I don't know which one.

[Celestine]

Celestine, to your health!

A very tasty cream is obtained from whipped homemade cream (you can dilute a little with milk) and boiled condensed milk. Much tastier than butter with condensed milk.

In our cafe, such cakes were sold with poppy cakes and yellow cream, but what is it

[Celestine]

And I happened to go to one institution in another city on the recommendation of friends. Especially to taste their signature poppy seed cake that everyone admired.

And can you imagine what my surprise was when this poppy seed was served. Only a small decorated portion, and very expensive. How!

PS: We went to another city on our business, and in that institution on purpose.

Celestine, but at least the taste of yellow cream like what?

[Celestine]

Celestine, but at least the taste of yellow cream like what?

looks like butter, very tasty, that's why I made the assumption that butter with condensed milk (it was a long time, I don't remember anymore), but how I tried this pie, it came up in my memory

Yes, condensed milk will be just right here

In our cafe, such cakes were sold with poppy cakes and yellow cream, but what is it

I think that the dye gave the color to the cream, but at home you can add carrot juice to any cream.

I think that the dye gave the color to the cream, but at home you can add carrot juice to any cream.

I don’t think that the dye, the cafe "U Vincent" is very decent (the people of Kiev know), and the color is natural yellow, like butter

[Qween]

So I couldn't, I couldn't resist ...

Qween , first of all, thanks for prompting me to try the poppy in a meat grinder for the first time. I have a small mesh, pate and therefore I liked it! Before that, I didn’t believe that poppy could be processed in any other way, without "makitra and makogon".



The poppy seed itself turned out to be delicious, but the thought of the cream did not leave me. And yesterday, late in the evening, and most likely today, I decided that I still need a cream! There was no sour cream or condensed milk in the fridge, so Charlotte cream was created. And of course, I added a couple of spoons of brandy to the cream.



Breakfast was a success! My peasants swallowed the "Poppy-cake" with incredible pleasure. And I copied his recipe into my notebook, in the cakes section, with the mark "Class!"

Qween , on behalf of and on behalf of, I send many thanks! 🔗

Qween, thank you very much for the Makovnik recipe.
I decided to cook this day in honor of Makovei.
It turned out that I had never even tasted such delicious food before.
Nobody did
Cut into 3 cakes and layered sour cream whipped with sugar and vanilla.
Very tasty!!!
Until I thought of taking a photo, then there was nothing left for the photo session
And most importantly: how simply and quickly it is done. So: in passing

[Qween]

Qween, Thank you! Delicious poppy seed!
I made 1.5 servings (according to the presence of crushed poppy). It turned out to be a very airy and tasty cake. I did not smear or sprinkle with anything. In the morning for tea. My husband liked it too

The only thing was baked much longer. When I looked in 25 minutes later, it was liquid (the crushed butter could only be seen melted. Can it be immediately heated, not rubbed?).
But it was delicious !!!

And yesterday I made a roll of poppy.
Dough:
1 cup milk (can be replaced with water)
2 tbsp sugar
1 tsp salt
3 tbsp butter
3 1/4 cups flour
1 tsp yeast
Filling:
1 tbsp poppy seed
1 tbsp oil drain
3 tbsp sugar
2 tsp ground cinnamon

Knead the dough.
Poppy or pour boiling water for an hour, or boil for 20-30 minutes (there is no meat grinder, so I get out). Strain, let dry.
Mix poppy seeds, butter and sugar. Let it brew.
Knead the dough with your hands and roll it out, put the filling 2-3 cm away from the edges. Sprinkle with cinnamon. The thinner you roll, the tastier the awakening! :)

Roll into a roll. This time I got a very long roll (rolled it in length, and no more width) and therefore I had to do it in a roll.

Put a baking sheet on grease and leave in a warm place for at least 40. When it doubles,

make cuts, lubricate with an egg and put in a preheated 200 gr. I also sprinkled poppy seeds on top and a little brown. Bake for 25-30 minutes.

[Nata333]

Nata333 , to your health!
I put the butter at room temperature, but if it is more convenient for you, you can melt it in advance, but not until transparent.
And the fact that it takes longer to bake depends on the oven. This will not affect the taste.

Anya, thank you very much for the recipe. Delicious Makovnik.




Mac drove in the blender bowl on the pulse. I took crushed hazelnuts (I had a purchased one). Baked in a silicone mold at a temperature of 150 degrees for 30 minutes. Lush, soft biscuit. All the same, I really like ammonium as a baking powder! In my oven, the cakes are always humped. Here is a perfectly smooth sponge cake.

And, most importantly, simply, quickly, the children really liked it

[Sveta]

Sveta, gorgeous pie!
And the cream - condensed milk and cream? 1: 1?

Qween, took the recipe for later, thank you!

[eye]

eye, TatyanaThanks a lot for complimenting my pie. At the same time I practiced using the Saint-Honore nozzle

And the cream - condensed milk and cream? 1: 1?

I had leftovers in the fridge
homemade tofi - 200 gr
mascarpone - 100 gr
Philadelphia - 100 gr

I mixed them - I got such a fluid glaze. In the refrigerator, she did not want to turn into cream. Whipped 150 grams of cream, added 1 tablespoon of icing sugar to stabilize, and poured the icing into it. Finished off to a lush cream.

The biscuit is delicious! I think tomorrow will be cool. He should have stood, but my boys did not give it.

I had leftovers in the fridge of homemade tofi - 200 grmascarpone - 100 grphiladelphia - 100 gr Mixed them - got such a flowing icing. In the refrigerator, she did not want to turn into cream. Whipped 150 grams of cream, added 1 tablespoon of icing sugar to stabilize, and poured the icing into it. Finished off to a lush cream

unique!

At the same time I practiced using the Saint-Honore nozzle

continuous benefit from your creativity!
clever!