Quick puffs with cervelat and cheese

Category: Bakery products
Quick puffs with cervelat and cheese

Ingredients

Puff yeast dough (ready-made) 400 g
Cervelat 8 pcs.
Portion cheese slices 8 pcs.

Cooking method

  • Quick puffs with cervelat and cheeseI had 2 layer-squares. I rolled it into a rectangle and cut it into 4 pieces.
  • Quick puffs with cervelat and cheeseI cut the cervelat into 3-4 mm circles (not thinly) and put them on the dough.
  • Quick puffs with cervelat and cheeseI folded each slice of cheese in half
  • Quick puffs with cervelat and cheeseand put it on the sausage.
  • Quick puffs with cervelat and cheeseCovered with dough and fastened with a fork
  • Quick puffs with cervelat and cheeseThe top is pricked. She put the finished puffs on a baking sheet greased with vegetable oil. I did the same with the second layer. Then she covered the puffs with a towel and left for 20 minutes. Baked in a preheated oven at 200 degrees for 20 minutes. See baking times for recommendations on the dough packaging.
  • Bon Appetit!
  • Quick puffs with cervelat and cheese

The dish is designed for

8 puffs

Cooking program:

Oven

Note

Instead of cervelat, I also use doctor's sausage. If desired, between the sausage and cheese, add a circle of pickled, pickled or fresh cucumber, or a slice of tomato.

Albina
Check mark, such delicious ruddy puffs I would have eaten one (even though I just had lunch)
julia_bb
Checkmark, very tasty! I like to cook such things for dinner!
Thanks for the recipe!
galchonok
Albina, Yulia, thanks, girls, for your attention to such a simple recipe! You're right - it's delicious!
Elenaram
It is necessary to do it, it looks very tasty on the photo, there is just a packet of dough in the refrigerator. Thanks for the idea.
galchonok
Elena, to your health! I would be glad if you are not disappointed. Thank you !
eye
Quote: galchonok

Albina, Yulia, thanks, girls, for your attention to such a simple recipe! You're right - it's delicious!
Check mark, you made our Friday evening, for which thank you very much!
it would seem, well, what's wrong with that, I wouldn't have shared such a recipe, not counting it as a recipe, and I turned out to be wrong, sometimes such simple and very tasty things for some reason do not come to mind because of the informality of cooking, that's me about myself , but I stumbled upon this recipe and he hooked me and helped me out, because on Friday we were spoiled for tasty food, but it’s not always hot and cold.
take away forever!
galchonok
Tatyana, Tanya, to your health! I am very pleased with your assessment. You know, I hit the spot, I hesitated for a very long time ... to issue this recipe or not, and not a recipe at all, it seems, but remembering how many times he helped us out and brought us pleasure, I nevertheless decided. In summer and autumn we travel a lot on our favorite rivers and lakes. And what to take with you, if not your favorite sausages in the dough, .. so they get bored. That's when I prepare such puffs. In nature, when you spend half a day in a boat, especially on Ladoga, they are the same lifesaver. Not, well, of course, we have a tile and a fire on the shore, but then on the shore, and then a snack, and even so delicious! And you come home from work ... tired ... and for tea something good ... and again he helps out!
Glad to please you. Thank you, Tanechka, for sharing your impressions
lettohka ttt
Checkmark what puffs are Fast, simple, and delicious! Thank you .
galchonok
Natasha, thank you! To your health!

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