Mozzarella dip in marinara sauce

Category: Vegetable and fruit dishes
Kitchen: italian
Mozzarella dip in marinara sauce

Ingredients

chopped tomatoes in their own juice 400 g
Mozzarella 2 balls
garlic 8 teeth
basil 1 branch
olive oil 4-5 st. l.
dried oregano 1/2 tsp
salt pepper taste
focaccia, ciabata for serving

Cooking method

  • Aromatic and delicious Italian dip with melted mozzarella - so good with ciabatta or focaccia pieces.
  • Mozzarella dip in marinara sauce Heat chopped garlic in olive oil with a pinch of salt. Add oregano.
  • Mozzarella dip in marinara sauceAdd chopped tomatoes, a glass of water.
  • Mozzarella dip in marinara sauce Put a sprig of basil and cook with it for 15 minutes.
  • Mozzarella dip in marinara sauce Next, take out the basil, pour the sauce into a baking dish. Add the broken mozzarella and put it in the oven heated to 180-200 * C.
  • Mozzarella dip in marinara sauce We bake for 15-20 minutes until the cheese melts.
  • Mozzarella dip in marinara sauce Serve with chiabatta, focacci pieces.
  • Tasty, healthy and satisfying! Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

25 minutes

Cooking program:

oven

Admin

Marinawhat a delicious beauty Well, just a trade wind Great dip sauce
MariS
I also liked the dip so much - even in the summer it smelled and ... the sea. Thank you, Tanyush, for such an assessment - I am very pleased!
Rada-dms
Marisha, thanks for the interesting recipe, they just brought us a delicious mozzarella! I will definitely do it from my tomatoes!
MariS
Quote: Rada-dms
I will definitely do it from my tomatoes!
Olya, glad to hear from you!
From my tomatoes it will be ... I can imagine how delicious! Yes, with my bread - that's how I dined. And I didn't want any other food (I understand southerners - I don't want to mix such deliciousness with anything).

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