Chakhokhbili

Category: Meat dishes
Chakhokhbili

Ingredients

Meat
Onion
Scalded tomatoes with boiling water and skinned
cilantro, basil
Butter
Boiling water 1 glass

Cooking method


Time for preparing:

4 hours

Cooking program:

Fast + slow

Elenka
natamylove, looks very appetizing and visually like! Should you buy such a wonderful pan !?
natamylove
This pot unties your hands like that. And the taste is different.
Anael
natamylove
Oh, you have already prepared the chakhokhbili. What are you clever.
marinal
I prepared this dish today
It turned out yummy, and even to my surprise, the chicken turned brown
For some reason, there was a lot of liquid, maybe it was not necessary to add it at all (I poured only 100 ml). The only thing next time I will fry the onion, because I do not like the kind of boiled-stewed onion
natamylove
I do not put water in all dishes where I add tomatoes, a lot flows out of tomatoes.
Eleanor
Girls, there should be a lot of sauce in chakhokhbili! Necessarily! This is the beauty of this dish, there the sauce comes out wonderful! At home this is a summer dish, firstly, there are many cheap and high-quality tomatoes, if they are not yet in the store, but still buy in the market, then you can definitely buy inexpensive ground tomatoes, this dish is even tastier! I definitely reheat the next day, but my mother loves to eat cold, then this very sauce turns into delicious jelly! In general, delicious! And the sauce should be!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers