Sour cream pie with apple roses

Category: Bakery products

Cooking method

Let's prepare the apples first.
Cut them in half, remove the core and cut them into thin slices.
It can be heat treated in two ways.
1. If you have a microwave, put it in parts on a plate in one layer and heat it up at 700 W for 1.5 - 2 minutes.
2. If there is no micron, pour water into a saucepan, add a pinch of citric acid, put apple slices and bring to a boil on the stove. Drain immediately into a colander and rinse under running cold water.
For the dough, beat the sugar and eggs a little. We spread all the sour cream, butter and mix well. Then gradually pour in the flour with salt, vanilla and baking powder.
The dough turns out like thick sour cream.
We pour it into the mold.
We make roses from apple slices. For this, we roll up the first slice with a tube. Then we begin to wrap the tube in a circle in slices with a slight overlap.
Make the roses large, otherwise the small ones will simply drown when the dough rises.
We immerse the roses in the dough. It is not necessary to deepen.
We put in an oven preheated to 180 degrees for 50 - 55 minutes. We check the readiness with a stick. About 15 minutes before readiness, you can sprinkle the roses with a pinch of sugar.
We take out the cake. Cool down in shape. Sprinkle the cooled cake with powdered sugar if desired.