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Octopus pie with whole grain flour, cottage cheese and herbs

Octopus pie with whole grain flour, cottage cheese and herbs

Category: Bakery products
Octopus pie with whole grain flour, cottage cheese and herbs

Ingredients

fat-free kefir 250 ml
eggs C-O 1 whole + protein
odorless vegetable oil 50 grams
whole wheat flour 350 grams
wheat flour 1 grade 150 - 200 grams
soda 1/2 teaspoon
baking powder 1/2 teaspoon
salt pinch
stevia / stevioside / rebaudioside 1/2 coffee spoon
Filling
fat-free pressed cottage cheese 400 gram
any greens to taste 100 - 150 grams
salt 1 teaspoon
For lubrication
egg yolk s-0 1 piece
milk 0.5% 1 teaspoon

Cooking method

  • Pour soda into kefir, stir, leave for 5 minutes.
  • Then add an egg, protein, vegetable oil to kefir. Stir.
  • Season whole grain flour with salt, add stevia and baking powder. Stir.
  • Gradually add all the whole flour into the kefir mixture, stirring constantly.
  • Then, little by little, add flour of the 1st grade, until a soft, non-sticky dough is obtained. Cover the dish with the dough with a towel and leave on the table for 10 minutes.
  • While the dough is resting, let's make the filling.
  • To do this, mix the cottage cheese, finely chopped herbs and salt.
  • Divide the dough into exactly three parts.
  • We roll each into a circle with a diameter of 25 cm.
  • We transfer the first circle immediately to a baking sheet covered with a silicone mat or baking paper.
  • Octopus pie with whole grain flour, cottage cheese and herbs
  • We spread half of the filling, not reaching the edge of 2 - 3 cm.
  • Octopus pie with whole grain flour, cottage cheese and herbs
  • Put the second rolled circle on top. We spread the second half of the filling.
  • Close with the third circle. Press the edges first with your finger, then with a fork.
  • Octopus pie with whole grain flour, cottage cheese and herbs
  • We put a mug or bowl in the middle of the blank.
  • Octopus pie with whole grain flour, cottage cheese and herbs
  • Cut all layers into equal segments along the edges. If the workpiece, like mine, lies on a silicone mat, we make the cuts with a plastic knife.
  • We unfold each piece, slightly fastening the lower edge, and wrap the tip a couple of times with a sausage.
  • Octopus pie with whole grain flour, cottage cheese and herbs
  • Mix the yolk with milk and grease the whole cake on top. The middle can be sprinkled with sesame seeds or flax or sunflower seeds.
  • We put in an oven preheated to 180 degrees for 50 - 60 minutes.
  • We check the readiness with a stick.
  • Serve as a separate dish or instead of bread.
  • Instead of half of the cottage cheese, you can add grated cheese to the filling. In this case, reduce the amount of salt.

The dish is designed for

for family

Time for preparing:

about 90 minutes

Cooking program:

oven

Note

This is a break in the middle Octopus pie with whole grain flour, cottage cheese and herbs Or a bite

And this ponytail is crispy Octopus pie with whole grain flour, cottage cheese and herbs

lettohka ttt
Podmosvichka, Handsome! Lenochka, thanks!
Podmosvichka
lettohka ttt, Natusik, you are always welcome
Churadey
Interesting, I'll try
 

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