Pear and Chocolate Pie

Category: Bakery products

Ingredients
Pears	3 pcs.
Dark chocolate	90 g
Butter (room temperature)	80 g
Sugar	150 g
Vanillin	chips.
Egg (C1)	2 pcs.
Milk	150 ml
Flour / s	200 g
Baking powder	1.5 tsp.
Salt	chips.
Powdered sugar

Cooking method

Prepare a baking dish. I used a split, 24 cm in diameter. I covered the bottom with baking paper, greased it and the sides with vegetable oil.
2/3 of the chocolates were chopped with a knife into shavings, and 1/3 were grated on a coarse grater.
Cooking the dough. Separate the whites from the yolks and set aside. Beat the yolks with sugar, vanilla, salt and butter at room temperature.
Pour in milk and stir. Pour in flour mixed with baking powder and quickly knead the dough.
Beat the whites until firm peaks and place in the dough.
Stir slowly with a spatula until smooth.
Set aside half of the dough in a separate bowl and mix with chopped chocolate.
Put it in the prepared form and level it.
Cut ripe and juicy pears into slices of 2-3 mm, remove the seeds and put on the chocolate dough.
Put the remaining dough on the pears and flatten.
Cut the remaining pear, peel and lay on top. Place in a preheated oven and bake at 180 degrees for 45-50 minutes until a dry match. Take a look in your oven.
Take out the finished cake, draw a knife along the edges of the form and remove the ring, leaving it to cool on the bottom. Then free from paper, transfer to a dish and sprinkle with icing sugar.
Bon Appetit!

The dish is designed for

Dimatrom pie 24 cm

Time for preparing:

1 hour

Cooking program:

Mixer and oven.

Note

I've been baking it for several years now, thanks to the author! Delicious and original cake. Dough with the addition of chocolate plus juicy pears in white dough - a complete delight