Spicy gingerbread "Eastern sweetness"

Category: Bakery products
Spicy Gingerbread Oriental Sweetness

Ingredients

Egg (C1) 1 PC.
Sugar 80 g
Liquid honey 180 g
Cream 35% 90 g
Chopped nuts 80 g
Ground cinnamon 1 tsp
Ground cloves 1/3 tsp
Ground ginger 1/3 tsp
Lemon zest 1/3 tsp
Vegetable oil 2 tbsp. l.
Flour / s 140 g
Baking powder 1 tsp

Cooking method

  • Spicy Gingerbread Oriental SweetnessSeparate the white from the yolk and set aside. Beat the yolk with a mixer with 50 g of sugar. Add cream, nuts, cloves, cinnamon, ginger, zest, honey, vegetable oil and beat well.
  • Spicy Gingerbread Oriental SweetnessThe dough is thick.
  • Spicy Gingerbread Oriental SweetnessBeat the protein until frothy, add the remaining 30 g of sugar and beat until firm peaks.
  • Spicy Gingerbread Oriental SweetnessPut in dough.
  • Spicy Gingerbread Oriental SweetnessStir gently with the back of a spoon.
  • Spicy Gingerbread Oriental SweetnessPut the finished dough in a greased baking dish (my diameter is 20 cm). Bake in a preheated oven at 180 degrees for 35 minutes until dry. Take a look in your oven.
    Take out the finished gingerbread and immediately release it from the form, turning it over on a dish.
  • Bon Appetit!
  • Spicy Gingerbread Oriental Sweetness
  • Spicy Gingerbread Oriental Sweetness
  • Spicy Gingerbread Oriental Sweetness

The dish is designed for

Form with a diameter of 20 cm

Time for preparing:

45 minutes.

Cooking program:

Mixer and oven

Note

Fast to prepare, like all gingerbreads. Soft, fluffy, spicy-honey-nutty. The next day it tastes even better. It does not get stale for a long time, so you can safely bake in advance and store wrapped in foil.

zvezda
Check mark, I really love your recipes !!! Thanks for the new and, as it seems to me, a very balanced taste should come out !! I'll take it to the bookmarks I will definitely cook it ... even in MV I want to try
galchonok
Olga, Hi! To your health! Take it and get it ready. The cartoon also works great. We love this, I hope you like it too. Thanks for stopping by!
Crochet
Quote: galchonok
stir with the back of a spoon

Check mark, and what does mixing the whipped protein with the main dough with the back of a spoon give?

Is the whipped protein so less injured when it is introduced into the dough, or is it something else?

I've never heard of such a method ...
galchonok
Inna, yes, the structure remains lush and not injured. Thank you for stopping by the gingerbread
Crochet
Quote: galchonok
Thank you for stopping by the gingerbread

It is difficult to pass by SUCH a treat !!!

Quote: galchonok
yes, the structure remains fluffy and not injured

I will definitely try !!!

And why have I never heard of this method before ...



Thanks for the science, Check mark !!!
kristina1
galchonok, Check mark, I bookmark ..
galchonok
Innochka,
kristina1, take it to your health! Thank you !

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