Fish "braid" with mushrooms in sauce

Category: Fish dishes
Fish braid with mushrooms in sauce

Ingredients

fillet of pollock, hake, cod (any other fish) 4 things
Champignon mushrooms 500 g
olive oil taste
salt, pepper (black and white) taste
For the sauce:
iceberg lettuce 1-2 heads of cabbage
bulb onions 1 PC
garlic 3 cloves
corn starch 1 tsp
lemon juice 1 tsp
Bay leaf 1 PC

Cooking method

  • I suggest you turn the simplest fish into a festive one, spending very little time on it. Sauce for her and mushrooms can be prepared on the eve of the holiday, and this will greatly facilitate life.
  • Fish braid with mushrooms in sauce Put one fish fillet on a cutting board and, stepping back about 2 cm from the tail, cut the fillet into 3 longitudinal strips of the same width.
  • Fish braid with mushrooms in sauceWe braid the strips into a pigtail and secure the end of the pigtail with a toothpick. We also braid the remaining fillets.
  • Fish braid with mushrooms in sauce Fry finely chopped onion, garlic, then mushrooms, cut into large slices. We take out the mushrooms, cover with foil, keep in a warm place.
  • Fish braid with mushrooms in sauce Add chopped Iceberg salad, chopped bay leaf to the onion and fry for 2 minutes.
  • Fish braid with mushrooms in sauce We transfer everything to a blender and grind into a homogeneous puree.
  • Fish braid with mushrooms in sauce Return the mashed potatoes to the saucepan, add another 1 tbsp. l. oil, season to taste with salt and white pepper and put on low heat. Pour starch diluted in lemon juice into the sauce and cook, stirring occasionally, for 3-4 minutes.
  • Fish braid with mushrooms in sauce The sauce should thicken slightly. Remove from heat, cover and leave in a warm place.
  • Fish braid with mushrooms in sauce Season the fish with salt and ground black pepper and place in an oven preheated to 180 ° C and cook for 12 minutes.
  • Fish braid with mushrooms in sauce Before serving, add the fried champignons to the prepared sauce, heat over low heat.
  • Place the mushrooms next to the fish "pigtails" and pour the sauce over them.
  • Fish braid with mushrooms in sauce We serve to the table.
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

oven

Bes7vetrov
Very festive! Take note!
Ekaterina2
MariShow original it looks! Meat, there was a case, wove, dough - weaved ... fish - did not weave! We must start!
MariS
Elizabeth, Katerina, Thank you! : girl_love: Weave for health - it's not difficult! And with sauce and mushrooms it is very tasty.
kristina1
MariS, Marina, original ..
MariS
Kristinochka, thank you! It's nice that I liked the "pigtail". I hope someone will find the recipe useful for the holiday.
lettohka ttt
MariSThis is creative! Awesome !! Wow a scythe! : bravo: Marinochka, and the recipe and photos are incomparable!
MariS
Thank you dear!
It was interesting - if I could braid a fish braid ... I had been braiding mine a long time ago, I remember. Well, I took it into a piggy bank, as a budget reserve for the holidays. I highly recommend Natasha! The fish becomes completely different, with such and such sauce and mushrooms.
lettohka ttt
MariS, Marinochka, this dish will decorate any festive table!
MariS
Quote: lettohka ttt
will become a decoration of any festive table!
Natasha, I would only be glad of that! Good health!
Farida
An interesting and beautiful recipe, copied to my computer. What can replace an iceberg? It is not always possible to buy it from us.
MariS
Farida, in iceberg sauce resembles the taste of boiled young cabbage. What other salad will taste like this, I can't figure it out yet ... Now, maybe one of the girls will tell me.
Farida
I looked on the Internet, basically they allow a replacement for Peking cabbage.
MariS
Quote: Farida
for Chinese cabbage.

Farida, exactly, at once and did not realize - and it is similar to her.I don’t see it with us yet, or maybe I didn’t pay attention (we practically don’t eat it), but now it will be possible to try this sauce for fish.
baba nata
Marinochka, beautiful, just for the post on the New Year! Thank you!
MariS
Natalia, Thank you! : rose: Very nice praise!
Yes, those who do not fast very strictly can afford a fish. It is easy to prepare, and the sauce can be prepared in advance.

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