Meat loaf with colored peppers

Category: Meat dishes
Meat loaf with colored peppers

Ingredients

Pork 450 g
Beef 400 g
White bread 3 pieces
Milk (for soaking bread)
Egg (C1) 1 PC.
Mustard 2 tsp
Salt pepper taste
Red pepper 1 PC.
Yellow pepper 1 PC.
Bulb onions 1 PC.
Breadcrumbs 1 tbsp. l.
Portion cheese slices 3 pcs.
Vegetable oil (for lubrication)

Cooking method

  • Meat loaf with colored peppersGrind the meat in a meat grinder together with onions, soaked in milk and squeezed bread. Season with salt, pepper, add mustard. Knead the minced meat well.
  • Meat loaf with colored peppersCut the pepper into thin long strips.
  • Meat loaf with colored peppersPrepare a baking dish, grease with vegetable oil and sprinkle with breadcrumbs. Divide the minced meat into three approximately equal parts. Put 1/3 of the minced meat on the bottom, tamp. Put yellow strips on it, pressing them into the minced meat ..
  • Meat loaf with colored peppersPut the second third of the minced meat on top, tamping.
  • Meat loaf with colored peppersPlace the red pepper strips, pressing into the minced meat.
  • Meat loaf with colored peppersCover with the remaining minced meat.
  • Meat loaf with colored peppersThen I immediately cover the loaf with slices of cheese, because I know that it will not burn out in 50 minutes of cooking. If you are not sure about your cheese, then put it on a loaf 20 minutes after the start of baking.
  • Put the loaf in a preheated oven and bake at 180 degrees for 50 minutes until tender. Take a look in your oven. During baking, it is possible to release and boil the meat juice that stands out, so it is better to put the form not on a wire rack, but on a baking sheet. Take out the finished loaf and cut into portions.
  • Bon Appetit!
  • Meat loaf with colored peppers

Time for preparing:

1 hour

Cooking program:

Meat grinder, oven.

Note

Before slicing, see how much juice has come out. If there is a lot, drain it and use it as a gravy to a side dish.

Ilmirushka
Check mark, beautiful ... a piece would be happy ...
galchonok
Ilmirushka, help yourself, albeit virtually! Thanks for stopping by
Darkusha
Check mark, Masterpiece !!!! I will definitely try to do it. Looks sooo delicious
ginura
galchonok, Galya, how beautiful and unblemished! And the fact that it is delicious and no doubt.
galchonok
Elena, Natalia, Thank you !

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