"Carrot" from blanched carrots

Aaaaaaaaaaaaaaa! You don't have to continue!

You don't have to continue!

went underground

[Elena Tim]

Elena Tim, Wonderful carrot! So delicious, long.

Now about brewing pepper:

This is new to me.
Well done, everything is available, understandable!

Tonya, thank you, dear! Hope you find it useful.

[Ilmirushka]

Lenus carrot super Thank you for the recipe

for what and where - I don't know yet, BUT ORDERED

Oyyy Ilmirushka, what did you order?

[Lenochka]

Lenochkawhat a cool way for a carrot! I didn't even think that you could cook it by blanching !! I usually throw it into boiling oil with onions, but now I will definitely try blanched too !! Thank you!

Lenk, yesterday I made a carrot. There were only four carrots, this is not enough. And little survived to the refrigerator ...

Then already at night practical, standing by the casseroles, poked with a fork first at the carrots, then at the pilaf.

For the recipe boiled carrots - thanks!

[Natalia K.]

Natalia K., Yuliya K, Natusik, Yulenka, thank you girls! I will be very glad if you like it.

And little survived to the refrigerator ...

You know, I found one but a very significant drawback in this carrot - the lack of the carrot itself. Moreover, the quantity does not matter, what you do from a kilogram, what from one and a half - one horseradish, the next day you lick an empty saucepan, and whoever ran it first, that one. And face it, face it!
Galyusik, thanks for unsubscribing. I am very glad that you liked it.

If you call it boiled again, I'll bite you! Tutliks!

Helen, but I did it! On Saturday they fermented cabbage, chopped 15 kilograms of carrots, well, how can I not make something so yummy! Spore a whole two-liter pot without batting an eye. Knowing in advance that it would be so, I put it off to try it the next day. To try, I tried it infused, but I think I should have left more. Really, at least lick the pan. So, Lenochka, thank you very much for this recipe!

Aaaaaaa! Urrraaaa! I liked my carrot again!
Svetochka, go to the same boy! Smack!
To your health, dear! I am very very happy!

Lenchik! How much salt-sugar do you need in grams? I don't have a Khlepopechkin spoon. I start to peel the carrots.

[Elena Tim]

Well FSE! No carrots! For lunch, I made a 3-liter pot and did not have time to take a picture! I only managed to perpetuate a piece of bread with her in my recipe

Rye-wheat shaped bread on a big bag (with liquid yeast) with caraway seeds and carrot fiber (Elena_Kamch)

Elena Tim, Lenus, a flying carrot! The husband said - the most delicious!
Your reward

Lenchik! How much salt-sugar do you need in grams? I don't have a Khlepopechkin spoon. I start to peel the carrots.

Lenchik, as always, wears it somewhere.
Irish, any measuring spoon or a regular one will do: you pick up salt and sugar and with a knife on the spoon zip, shob exactly, without a slide.
It's late, isn't it?

Lenus, a flying carrot! The husband said - the most delicious!
Your reward

Aaaaaaaaaa! Uraaa! Lenuska, thank you! So nice to be stunned!

[iris. ka]

iris. ka, I added salt-sugar in grams in the ingredients.

Just in time. But there is no time yet. I watch the butter ...

Fsem is quiet! Let's not distract ...

Truncated. You can give up. I already ate, walked with the dog, again ate carrots with bread and sat down to write an answer.Great carrot! Lenchik, you are great for giving such a way to tire carrots. And the trick with oil !!! This is generally a bomb. The smell, as you said, is beyond words. And by the way, there really is no need to rush to adjust the taste. Carrots are infused and the taste is different. In general, smack-smack you from me.
And that photos are now inserted differently? Even it does not work for me.

Oh, nothing, what a review! I'm just sitting with my ass twirling for joy, like a dog.
Irishka, I am very, very glad that you also liked the carrot.
Wait, I also run off to stir up a new portion, by 2 kilos, otherwise it ends too quickly.

I wrote about the pictures in a personal

Damn, I don't have a normal grater here in the city ... I'm sitting licking the screen, I've already dripped saliva all over the claudia.I’ll leave for the village, I’ll immediately make more carrots ... more

I don't have a normal grater here in the city

Oh Lord ... What passions are you telling, Lyuyud ... How to sleep now?

Next time, carry it in your bag, otherwise you never know, where you will bring, and you - rrraz and with your grater!

No, I already carry it in a backpack, buy a nat here too Berner

At this rate, the shortage of carrots in Russia will soon begin !!!!!!!
The bread maker will get down to business as soon as possible!
We urgently need to run stocking up !!!!!!!!

And, by the way, I just wanted to ask: girls, where did all the carrots from the shops evaporate? She's not even in the Platypus. First, the unwashed one disappeared, then the washed one disappeared. In Magnet - a fig, but in Dixie Timon poked around in the box for half an hour to dig a couple of kilos more or less decent from this miserable, small and half-withered carrot, and even that ugly one does not differ in size.
Cizanafiq, am I asking you carefully?

Where did all the carrots from the shops evaporate?

And you expose such recipes for a thousand, that's the consequences

Timon says so too

She took out the carrots from the balcony, washed, cleaned and ... Grater in the country. I had to lay the carrots horizontally into the hole in the harvester, sneezing from the nearby red pepper. Then it turned out that someone ate the whole onion. But since we are not afraid of difficulties and happily run into them, I won the carrot. I'm waiting. I smell, the smell has already reached the balcony, where the next batch of carrots lies ... The circle is closed. Helen, thanks for softening the root crop!









Here! It turned out not very beautiful, but I hope it will not affect the taste!

I had to lay the carrots horizontally into the hole in the harvester, sneezing from the nearby red pepper. Then it turned out that someone ate the whole onion.

Aaaaaaaaaaaa! The circus! And it got out!
Veronica, to your health!

Not very beautiful turned out

But now you can proudly declare that you have the most unusual Korean carrot of all Korean carrots!

Helen, you will not believe, I, grown on Sakhalin Korean carrots, never got a normal carrot! That was all wrong. Until your recipe!
Listen, she, my carrot, turned out to be even tastier than the authentic Korean one. Fuck.
I also came up with a sauce for mine, mixed it: I fried three large handfuls of sesame seeds, ground them with coriander (half a teaspoon) until pasta. There hot pepper, ground black, a little sugar. I poured everything over with soy sauce and vinegar, adjusted the salt-sugar-vinegar to taste, a couple of tablespoons of calbi for brightness. Awesome sesame sauce is out! If she hadn't taken the bowl away from her husband, he would have sipped it with a spoon!
I added a couple of spoons to the carrots - in general, the taste began to play. The husband added to the kuksu.
Thanks for the recipe again!


Vooon over there on the right, see? Your carrot! 😁

fried three large handfuls of sesame seeds, ground with coriander (half a teaspoon) to paste. There hot pepper, ground black, a little sugar. I poured everything over with soy sauce and vinegar, adjusted the salt-sugar-vinegar to taste, a couple of tablespoons of calbi for brightness.

Yeah, yeah ... I'll write it down ...

Naskaaaa! What a kuksyushnik you have - hurt yourself! 🔗
And you can even see the carrot!
Listen, well, your words are just a balm! Well soooo I am pleased! I remember how happy I was when you said that my chimchushka was the most real thing. And now the carrots have fallen asleep.
Thank you!

Lenchik, I don't know how in some magnets, but half of my carrots, grown with my own hands, have already disappeared. True, the harvest is now a hefty boHaty, as much as 5kg I picked So already 2kg wasted on this tasty meat. And households still require supplements! Thank you dear for the delicious carrot

Oh, how nice!
Honestly, I did not expect at all that such a simple thing as a carrot would suddenly be liked by so many. I wasn’t going to exhibit the recipe, you fool. Well the girls from the chat topic flooded.
Wait, I have a direct holiday for some second day. Such reviews are pleasant, heck cry from an overabundance of feelings, sir, honestly!
Bresh, of course, I dance here all day, to celebrate, and kiss the dogs, then my husband.
Sasha (you can do that, right?), Thank you very much! I am so glad that both you and your family liked my, such uncomplicated, "creation".

[Tricia]

Tricia, Anastasia! Or you can have a refined recipe for the sauce you invented, indicating the exact amount of all the ingredients. The amount of sesame and coriander is clear, but hot pepper, black pepper, sugar, soy sauce and vinegar (by the way, what percentage of vinegar)? How much of what? Atleast approximately. You are welcome!

[Masha Ivanova]

Masha Ivanova, Elena, we love the bright and vigorous taste of everything, so our sauce is something like this:
- it is better to take rice vinegar, usually it is 5% - 2 tbsp. l.
- Japanese soy sauce, Kikoman, it is much saltier and more concentrated than usual - 2 tbsp. l.
- ajino moto or all frightening monosodium glutamate - a pinch (by the way, a natural substance isolated from algae, that's why I sometimes add it to food. If you're afraid, adjust the taste with sugar).
- real Korean hot pepper or just aromatic hot dry pepper - 1/4 tsp.
- ground black pepper - a couple of pinches.
- sugar - 1 - 1/2 tsp. for balance.
- Korean calbi sauce - 2 tbsp. l.
- sometimes I add a paste of fried peanuts (I fry myself and grind on a coffee grinder) - 1 tbsp. l. with a slide.
- sesame seeds fried, but not ground - for beauty - 1 tsp.

I mix everything and then adjust the taste for us. Each time it is different, because either the vinegar is different, then the soy sauce is diluted, then there is no calbi sauce, then I wanted thinner, then thicker and add a spoonful of mayonnaise, etc. и.

Lenochka, forgive me for managing your topic

[Tricia]

Tricia, Anastasia! Thank you very much! Something is at home, something is available, I will go and buy. I just don’t know what is Kalbi sauce? What does it include and where to buy it? And what can replace it if I don’t find it?

It is soy, sweetish, thickish ... as if you add a little less vinegar, sautéed onion, garlic, a little apple, pear, ginger to my sauce, thicken it with cornstarch and syrup, and blender into a homogeneous mass ...

I'm on my phone, I can't insert a picture now: Korean calbi sauce for marinating pork. There is a description on the internet and you have an oriental food store in your store, you probably have one in bottles.

[Tricia]

Tricia, thank you very much, Nastya! Already started reading about this sauce. I understand that this is a sauce for marinating meat. I read that Kalbi is the ribs. Mostly they write about beef ribs. Is it necessary to buy for pickling pork or is it also possible for beef?

Lena, I have it for pork. I'm sorry that such a jar is dirty - I pulled it out of the trash can to take a picture.

[Tricia]

Tricia, Anastasia! Thank you again! Now at least I will have an idea of ​​what sauce is needed and tested in practice. It's very cool that there is a photo. I will look for one.

Helen, forgive me for managing your topic

Are you choooo ?! Take charge of your health! Moreover, you are very good at it.

[Lenus]

Lenusthanks recipe!
ZdOrovsky!
I'm certainly not a big fan of Korean carrots, but I feast on occasionally, yes.
I will definitely try your carrot.
Thank you, Lenus!

Ritusik, to your health! I really hope you enjoy it.

I am reporting. I put a carrot in a half-liter bowl, like a current for myself, my husband does not like Korean motives, but I just should have had enough. It's good that there is a lot of it in the jar in the refrigerator (for now ...). In short, the husband loves THIS carrot! So reducing the area for landing will not work. Lenochka, thanks again!

So reducing the area for landing will not work.

Yeah-yeah ... And I went to the store, loaded up, so at the checkout all the carrots were taken away from me! I got confused in these stores, where to hang such necessary carrots by myself, and where they weigh at the checkout. The orphan was offended.

They are jealous that we know such a recipe!

Lenchik, thanks for the recipe! I took it as a bookmark, I will do it, we love vegetables in any form and a lot. I just want to make a liter and a half and put it in the refrigerator so as not to create every time.

[Gorgeous recipe !!!]

Gorgeous recipe !!!

[marika33]

So reducing the area for landing will not work.

Aaaaaaa! Bummer!
Veronica, on health, I am pleased that the carrot has taken root with you.

all carrots were taken away from me!

A! You told them hto will come to them with a bazooka right now ?!
No, well, you saw what impudence it is to take carrots from decent people ?!
FSE! I left my jetting equipment to clean ...

marika33, good luck, Marish! Hope you like it.

VipVovan, Thank you so much!

Yesterday I did two kilos at once, damn it, I had to blanch in half, so as not to get an eleven-liter pan.
Then I ran around the apartment for half an hour, looking for some kind of basin, Schaub to mix it all up. Even the wort wanted to steal their basin from under the toys for a while, but when I imagined how much I would have to scrub it, I changed my mind at the moment.
And, you know, in what in the end I mixed this whole colossus? In a large baking dish in which I bake the leg of lamb. It turned out very conveniently, quickly and accurately. Well, why is she not a basin for you?

[ElenK]

ElenK, "orange sky, orange sea, orange greens, orange camel" and you and Timon! Soon! !
I want to turn orange too, but ...

Markovok, damn it, no home

And in the store? No too? Or do they go lazily?
We have here the other day, too, some strange carcass happened in stores, I was already scared. But wait, thank God, everything is in place again, I immediately threw it into the basket.
And most importantly, soooo I complained about the carrotless Platypus here, as by the evening of the same day there were these carrots - heaps. Also, adit, do they read the Bread Maker?