Sushi maki "Chess"

Category: Cold meals and snacks
Sushi Maki Chess

Ingredients

Rice for sushi
Nori seaweed
Filling for rolls at choice
Gary taste
Owl sauce light
Wasabi taste

Cooking method

  • Let's make your favorite sushi rice:
  • Sushi Maki Chess
  • On the makisu covered with cling film, place one half of the nori sheet and put the rice on top:
  • Sushi Maki Chess
  • As a filling: daikon of our own production and surim "Snow crab":
  • Sushi Maki Chess
  • Two rolls very close, nori-maki and uramaki (white and black) black and white:
  • Sushi Maki Chess
  • Cuts:
  • Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess
  • Preliminary arrangement of a possible composition:
  • Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess
  • Sushi Maki Chess
  • To serve on the table - you need soy sauce and do not forget about gari and wasabi:
  • Sushi Maki Chess
  • A slightly larger chessboard:
  • Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess
  • Bon Appetit!


Ikra
Very nice! Black and white are classics! You are a great inventor, thank you for making us happy!
Axioma
Quote: Ikra

Very nice! Black and white are classics! You are a great inventor, thank you for making us happy!

Ikra, Thank you so much! I will continue to delight!

Ikra, and more recently there was a similar rehearsal.
Filling: avocado, daikon and tuna.
Sushi Maki Chess
Roll in cling film -
Sushi Maki Chess
it's easier for me to cut with a knife into the correct pieces:
Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess

Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess

Black sesame was not quite uniform in color! I am always suspicious of products packaged in an OPAINED package - the manufacturer hides the defects of his products from the buyer. Means FOOTING !!!

Sushi Maki Chess
Ikra
And it turned out beautifully with heterogeneous black sesame! However ... sellers mixed black with simple. I just don't know: is black more expensive?
Axioma
Quote: Ikra

... I just don't know: is black more expensive?
Compare my purchase prices:
- black sesame for 50 g more than 12 UAH
-white sesame about 40 UAH for ONE kilogram!!! Think ... Sushi Maki Chess
Semi-finished products in cling film:
Sushi Maki Chess
A little closer to highlight the filling: tomago yaki (Japanese omelet), pink daikon, salmon:
Sushi Maki Chess
With film:
Sushi Maki Chess
Without cling film:
Sushi Maki Chess Sushi Maki Chess
With a "rose" of ginger pickled by me at home:
Sushi Maki Chess
Plus a wasabi leaf:
Sushi Maki Chess
Light soy sauce in the dish on the left in the photo:
Sushi Maki Chess
Serving sticks on a stand:
Sushi Maki Chess
Ikra
It's unpleasant with sesame, but ... despite the fact that all three options are black and white, they are all different. And there is something in the multi-colored sesame! And with caviar it is interesting, but with nori it is generally classic, very stylish. And you have different fillings there, and the taste of "black" is different everywhere. So all three are good
Are you an amateur or a professional? Painfully beautiful
Feofania
that's so beautiful!
Axioma
Quote: Ikra

It's unpleasant with sesame, but ... despite the fact that all three options are black and white, they are all different. And there is something in the multi-colored sesame! And with caviar it is interesting, but with nori - generally classic, very stylish. And you have different fillings there, and the taste of "black" is different everywhere. So all three are good
Are you an amateur or a professional? Painfully beautiful

Ikra, I will not tire of thanking you! THANK YOU SO MUCH! Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess
Now it is better?
Sushi Maki Chess Sushi Maki Chess
It remains only to warm up the sake - and I ask you to go to the table. It will be incredibly tasty:

Sushi Maki Chess

Now you should like it! Sushi Maki Chess
Ikra
The beauty! I eat with my eyes! Thank you!
Axioma
Quote: Ikra

The beauty! I eat with my eyes! Thank you!

I've been watching her for a month! Can't do anything, every now and then she dances and dances all the time ...
Maybe take it to you (I'll give it for nothing !!!) - even if it helps you periodically shake the jar of Limoncello liqueur.Sushi Maki Chess
Medusa
It is not a sin to take off your hats before the creator of such "Shahi-mata" sushi-maki!
Axioma
Quote: Medusa

It is not a sin to take off your hats before the creator of such "Shahi-mata" sushi-maki!

Medusa, drop by my light sometime, let's taste nigiri - sushi with hokigai (mollusk) over a cup of warm sake as a token of gratitude for the mark of my creations.
There will be something to talk about. Leave the hat at home, so as not to take it off.
celfh
Amazingly beautiful! And very masculine.
Axioma
Quote: celfh

Amazingly beautiful!..

celfh, glad to welcome you! Thank you for your words of praise. Sushi Maki Chess Sushi Maki Chess

Quote: celfh

... And very masculine ...

Is this a hint of an animation? ..
celfh
Quote: AXIOMA


Is this a hint of an animation picture?
No, not any animation. I meant a very clear drawing, high-quality performance and, most importantly, nothing superfluous.
dopleta
Quote: AXIOMA

I'm an amateur! Beginner sushi lover.

What ? Are you AXIOMA not a professional? I do not believe! For a long time I have been observing with admiration the beauty created by your hands (you cannot call it otherwise), and I consider you a Master with a capital letter!
Arka
Doplet, this is how Axiom sushi does it professionally, but eats like a novice lover!
Arka
Axiom, so amazingly beautiful only the Japanese sculpt sushi. Maybe you are Japanese, well, at least deep in your soul?
Your sushi is perfect!
And the knives seem to be in perfect order!
Twist
AXIOMA, amazingly beautiful! A real work of art!
14anna08
Quote: dopleta

What ? Are you AXIOMA not a professional? I do not believe! For a long time I have been observing with admiration the beauty created by your hands (you cannot call it otherwise), and I consider you a Master with a capital letter!
I completely agree, and this applies to everything that I see with you!
Axioma
Quote: celfh

No, not any animation. I meant a very clear drawing, high-quality execution and, most importantly, nothing superfluous.

celfh, now everything became clear to me.
Thank you.

Quote: dopleta

What ? Are you AXIOMA not a professional? I do not believe! For a long time I have watched with admiration the beauty created by your hands (you cannot call it otherwise), and I consider you a Master with a capital letter!

Dear dopleta!
Thank you for such flattering words addressed to me! The soul is filled with pride in his hands.
But you puzzled me a little. An irresistible desire appeared in me to justify that I am far from a professional, C L I N U S!!!
It is enough to carefully discern the nori - maki and the fact is not in your favor: the filling in my rolls is not strictly in the middle, but this is a huge minus.
I have no "snails" when twisting them, but this is a PLUS!
dopleta
Quote: AXIOMA

the filling in my rolls is not strictly in the middle, but this is a huge minus.

AXIOMA Believe it or not, but I am just sitting and eating professional sushi. I could have taken a picture to prove it, but it's awkward - there is already very little left. So - in them the filling is also far from strictly in the center, and the appearance is very inferior to yours!
Axioma
Quote: Arka

Doplet, this is how Axiom sushi does it professionally, but eats like a novice lover!
Axiom, so amazingly beautiful only the Japanese sculpt sushi. Maybe you are Japanese, well, at least deep in your soul?
Your sushi is perfect!
And the knives seem to be in perfect order!

Thank you so much for putting my sushi on a par with perfection!
Arka, You just noticed, I have a lot of Japanese knives 6 pieces, 2 for sushi, one for sashimi, and sadoku knives of different sizes.
But tell me, please, how do you know that I prefer eating sushi with my hands? A???
Axioma
Quote: Twist

AXIOMA, amazingly beautiful! A real work of art!

Twist, glad to see you (read), glad for your visit to this topic, no - glad for your attention to me ...
Well, how to choose the right words of gratitude in response to such emotional phrases:

- A real work of art!
- amazingly beautiful!

I'm going to die now! From happiness! ...
Ikra
AXIOMA , no, don't die! Learn to endure ... well-deserved praise!
It's still very pleasant to read and watch your recipes, and be glad that you are doing so well. And learn something. By the way, about "snails". I sometimes make sushi, but their shape is far from perfect. How to ensure that the "snail" does not crawl?
Axioma
14anna08,
dopleta
!!!

I have to admit that you are right. I raise my hands - my obvious surrender!Sushi Maki Chess
Axioma
Quote: Ikra

AXIOMA , no, don't die! Learn to endure ... well-deserved praise!
... By the way, about "snails". I sometimes make sushi, but their shape is far from perfect. How to ensure that the "snail" does not crawl?

Ikra, good health to you! I am alive only thanks to your medicine. Only today my mizim seemed a little sour to me, apparently a little high spirits.
Or maybe it has been standing for a long time and starts to deteriorate? : lol: Joke.
Svetlana Ukolova will tell you about the method of making rolls so that a "snail" does not form:

🔗

I learned a lot from her. (y) If she knew about it ...
Ikra
Looked at the link, thanks! I think even I can do it
At the same time, on the Internet, I came across Tupperware's set of Maki and Nigiri, maybe you will be interested:
Sushi Maki Chess
I have had something similar for a long time, from the Japanese supermarket "Japro" (we have it in Moscow). A handy thing for simple sushi.
Axioma
Quote: Ikra

Looked at the link, thanks! I think even I can do it

Ikra!I am glad that the link recommended by me may be useful for you!
Quote: Ikra

... At the same time in the internet I came across a set of Maki and Nigiri at Tupperware, maybe you will be interested ... A handy thing for simple sushi.

Ikra!
Such a set is already available, passed the tests and received my poor grade.
In the summer, I ran a test with a more complex instrument:

Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess

A convenient thing for working with the remainder of rice, when there is not enough of it even for a small roll of nori - maki.

Ikra
Interesting machine you have. I also looked at this, but have not yet decided to buy. What didn't you like about that set? I suspect it may not fall out well from the mold. My thing (made in Japan) - with holes in the bottom, like our own dumplings. Fish is placed on the hole, then rice, and closed with a lid. We turn it over on the lid, and squeeze out the land with our finger.There, in theory, everything should fall out by itself, but ...
Antonovka
AXIOMA,
I just bought this green one in the summer and will not use it in any way. True, in the spring I attended a master class on sushi and rolls - then everything worked out, but now, probably, due to a little experience and a break of several months, I will have to use a typewriter!
You have very beautiful sushi. For some reason, they are not square enough.
And your bread is remarkably beautiful and tasty !!! I envy your loved ones!
Axioma
Quote: Ikra

Interesting machine you have. I also looked at this, but have not yet decided to buy. What didn't you like about that set? I suspect it may not fall out well from the mold. My thing (made in Japan) - with holes in the bottom, like our own dumplings. Fish is placed on the hole, then rice, and closed with a lid. We turn it over on the lid, and squeeze out the land with our finger.There, in theory, everything should fall out by itself, but ...

Hello, Ikra, in addition to what you said, I will put up a video clip about beauty Applications of Tupperware sushi nigiri and thin rolls:



Perfect, isn't it? I will talk about the form for nigiri - sushi.
If the rice is cooked correctly and do not wait until it dries, the workpieces jump out themselves - and you do not need to grease the form itself with anything.
By the way, it's not entirely clear from the video, than there they cover the mold with a silicone brush?
I had another problem.
When two parts of the mold were squeezed in the gaps, they remained an even layer around the perimeter more dense grains. And if you don't remove them, then when tasting nigiri you feel like foreign inclusions, such as crackers ...
Not quite a necessary detail for taste.
Axioma
Quote: Antonovka

AXIOMA,
I just bought this green one in the summer and will not use it in any way. True, in the spring I attended a master class on sushi and rolls - then everything worked out, but now, probably, due to a little experience and a break of several months, I will have to use a typewriter!
You very beautiful sushi For me they are not square enough for some reason
And your bread is remarkably beautiful and tasty !!! I envy your loved ones!

Pretty Antonovka! Hello! In this form - a "machine" for round rolls, square rolls will not work if they are not completed with the help of makisu after the formation.
I want to thank you from the bottom of my heart for the kind words addressed to me, kind words to my bread and, what is especially pleasant, sushi!

AntonovkaIf you decide to use your little green machine, please follow the methods of forming nori - maki (seaweed out).The main thing here is not to forget to leave an empty couple of centimeters on the far edge of the nori without rice while wrapping! Place the filling in the center.
I am sure you will succeed even on the first try! Good luck!
Ikra
Thank you for the video, very interesting (if only the advertising on the floor of the screen did not interfere, but this is for the authors).
I think they just grease the molds with water and vinegar. I once learned how to make sushi from a book that was presented to my husband at the Japanese embassy (it was prepared in the Russian-Japanese friendship society). There it was specifically stipulated that such a bowl must be prepared for the sushi wrapping process in order to moisten hands, a knife, etc., to which the rice can stick. I think you know this, I am writing this for those who may not have tried it yet. The proportions there, of course, are arbitrary: drinking water + a little rice or apple cider vinegar.
Axioma
Vinegar is not for my sensitive hands.
Warm water quite helps me to cope with the task both when shaping sushi and when slicing (washing the knife blade)!
Ikra
Vinegar does not play any significant role there, except for taste, and even that is insignificant. So you can use water
Eh! You provoked me with sushi, if you hadn't decided to make a New Year's table with an Italian touch, as if you would have rushed to make them now
Although once I celebrated my birthday very funny. I just got carried away with making sushi and was sick with green tea. Moreover, the trend was fish fondue in the Chinese style. And the birthday fell exactly on Easter. So I had to compose a comic menu, divide the table into 2 halves: Russian and Asian (on one side sushi, rolls, daikon salad, etc., on the other - mushrooms, jellied meat, herring ...) Sake was interspersed with vodka, and the festive cake was washed down with green tea. It was fun, friendship of peoples won
Axioma
Ikra, I removed the ads in the video clip. Sushi Maki Chess

and the result of my preliminary tests:

Sushi Maki Chess Sushi Maki Chess Sushi Maki Chess

Sprinkle the avocado with a freshly ground mixture of five peppers.
Smakota!
🔗
Ikra
Oh, what a nice sushi, and a great word! How I love our brother Slavic languages!

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