Casserole with potatoes, baked chestnuts and walnuts

Category: Vegetable and fruit dishes
Casserole with potatoes, baked chestnuts and walnuts

Ingredients

Potatoes 150 g
Baked chestnuts 150 g
Walnuts (kernels) 50 g
Butter 50 g

Cooking method

  • Peel the potatoes, mix with three very thin shavings, mix with olive oil.
  • Three roasted chestnuts and walnut kernels on a rotary grater.
  • Casserole with potatoes, baked chestnuts and walnuts
  • We mix everything, put in a portioned pot, pour 50 ml. water, put a piece of butter on top,
  • Casserole with potatoes, baked chestnuts and walnuts
  • bake at T 180 degrees for 10 minutes.
  • When served from above, drizzle with 3 teaspoons of mulberry doshab
  • Casserole with potatoes, baked chestnuts and walnuts
  • or syrup from young walnut jam, or liquid honey such as chestnut.

Cooking program:

oven

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