Potato and cauliflower casserole

Category: Vegetable and fruit dishes
Kitchen: french
Potato and cauliflower casserole

Ingredients

small cauliflower 1 head
potatoes 6 pcs
bread crumbs or bread crumbs 1/2 st
parmesan or any hard cheese 250 g
salt, pepper, herbs taste
For the sauce:
butter 50 g
milk 250 g
flour 2 tbsp. l.

Cooking method

  • I suggest trying this simple true French dish. Baked potatoes and cauliflower with béchamel sauce with bread crumbs - it's simple, but so delicious!
  • Potato and cauliflower casserole Disassemble the cauliflower into inflorescences, boil until tender, cut the potatoes into cubes and boil in salted water, add pepper.
  • Potato and cauliflower casserole Grate cheese.
  • Potato and cauliflower casserole For the sauce: melt the butter in a saucepan, add the flour and heat it in butter. Add milk, whisking with a whisk, continue to heat the mixture. As soon as the sauce thickens, remove from heat (do not boil). Add half of the grated cheese to the sauce, mix.
  • Potato and cauliflower casserole Lubricate the mold with oil and lay the cabbage and potatoes in layers, add salt and pepper after each layer.
  • Potato and cauliflower casserole Pour the sauce over the casserole.
  • Potato and cauliflower casserole Sprinkle on top with bread crumbs or bread crumbs and send to the oven, preheated to 200 * C for 20 minutes. You can also sprinkle the top of the casserole with cheese.
  • Potato and cauliflower casserole Remove the finished casserole from the oven.
  • Potato and cauliflower casserole We immediately serve it to the table.
  • Potato and cauliflower casserole Bon Appetit!

The dish is designed for

4-5 servings

Time for preparing:

50 minutes

Cooking program:

oven

lettohka ttt
MariS, Beauty!
kristina1
MariS, Marina, delicious food,.
MariS
lettohka ttt, Natasha, kristina1thank you girls!
It is very pleasant that you liked the simple casserole. She's just a lifesaver in terms of cooking speed and taste. The French know a lot about food ...
kristina1
Quote: MariS
The French know a lot about food ..
and we ourselves are no worse than the French.
MariS
Christine, we never doubted that! And our cuisine is the most delicious in the world!
Elena Tim
Oh, it's good that I remembered! I will mark here so as not to lose.
I'm going to repeat this yummy in the near future.
Marishka, wait with the report.
MariS
Quote: Elena Tim
Wait with the report.

Well that's it - now I won't sleep until you don't eat everything can you tell me if you liked it ...
ninza
Marinochka, how beautiful the casserole looks. I can imagine how delicious it is. We have to cook. Thank you!
MariS
Quote: ninza
We have to cook. Thank you!

Ninochka, thanks! She's so simple, country-style - so very cozy and homey. I would be glad if the recipe comes in handy!
Tancha
Marina, tomorrow I will definitely make such a beauty! True, the cabbage is frozen (if I come home from work, I shouldn't forget to get it from the freezer), and probably without potatoes, she's not at home. Thanks for the recipe.
ninza
Marinochka, warm words and casseroles made my soul brighter. Thank you!
MariS
Quote: Tancha
probably without potatoes,

Tanya, well, at least a couple of potatoes for authenticity would be good! Well, in general, I will be very glad if you like it - cabbage from the freezer is also delicious.

Quote: ninza
my soul became brighter.
Ninochka! I felt warmer too, thanks!
Tancha
Quote: MariS
Tanya, well, at least a couple of potatoes for authenticity would be good!
I'll put it. Exactly two pieces are at home!
MariS
Quote: Tancha
Exactly two pieces are at home!
Well, it's already good! I will wait for feedback on the result.
Elena Tim
Marinkaaaaa! It is a masterpiece! No, well, I expected an excellent result, judging by the ingredients, but what happened ... How delicious it is, mamadaragaya! I rarely lose my voice, but wait straight and can't find words.
At the most crucial moment, it turned out that I had no cauliflower (where did the fick know it), but you are broccoli! She was the best fit here. Ooooh! How we liked it, stunned! The potatoes, mixed with cheese béchamel, turned into something incredibly tender, enveloping, creamy puree, pleasantly contrasting with the elastic, fresh texture of blanched broccoli ... plus a stretching tender cheese with a slightly crunchy crust ... You can die a pancake!)))
I don't know anything, I take the recipe for eternal use.
Marishka, thank you for the yummy! And hello from Mavo's husband!
I couldn't choose from two pictures, takshta, take both.
Potato and cauliflower casserole
Potato and cauliflower casserole
MariS
Quote: Elena Tim
mixed with cheese béchamel, it turned into something incredibly tender, enveloping, creamy puree, pleasantly contrasting with the elastic, fresh texture of blanched broccoli ... plus a stretching tender cheese with a slightly crunchy crust ... You can die a pancake!)))
No, well, this should be so tempting to tell about a simple casserole, Len! (y) I already wanted the most delicious one ... Let’s you write an announcement for all the recipes ?!

The photo you have turned out superb and it's good that you posted both - the beauty is beautiful! I'm glad that it was delicious for you and your husband ...
But I didn’t sleep all night, as I promised - I watched your review ... And you, I suppose, ate and sleep. Okay, for such pictures I forgive ... I will sleep more.
Elena Tim
Quote: MariS
so tempting to talk about a simple casserole
So I didn't think of a word, you know! I just described what happened. And that's exactly what struck - such a seemingly simple composition, and the cooking method does not require any balancing act, and the result is so awesome! I love these recipes!
Quote: MariS
... And you, I suppose, ate and sleep.
No, what are you! I did it this morning for breakfast.
By the way, next time, and I'm sure he is just around the corner, I will prepare this casserole in the evening, so as not to mess around in the morning. I really liked to do this with your bread casserole - in the morning I took out the form from the refrigerator, let it stand for half an hour to warm up and put it in the oven, like gritsa, without noise and dust. I think that nothing will happen to this casserole overnight, and what should happen there, everything is boiled.
Anyway, Marish, thank you for another delicious breakfast!
Song
Quote: Elena Tim
The potato, mixed with cheese bechamel, turned into something incredibly tender, enveloping, creamy puree, pleasantly contrasting with the elastic, fresh texture of blanched broccoli ... plus a stretching tender cheese with a slightly crunchy crust ...
Quote: Elena Tim
You can die, damn it!)))
Exactly!

Marina, your recipe went to the people!
Indeed, a very good recipe. Zanykal to myself in the bookmarks.
filirina
Great recipe! A recipe that no hooliganism can spoil!
I boiled the potatoes, the cabbage was raw. Instead of bechamel, it turned out to be sour cream-egg sauce with the addition of mozzarella and, of course, no crumbs on top.
It turned out very nicely! And the cabbage crunched so nicely! Thanks for the great casserole idea!
Potato and cauliflower casserole
yudinel
Marina, thanks for the delicious casserole!
It turned out very tasty.
MariS
Quote: Song
your recipe went to the people!

Anya, and this is amazing! : girl-th: And I was still wondering whether to publish it. I thought it was very simple ... It turns out that the simpler the better!

Quote: filirina
no hooliganism can spoil!

Irin, it is said so capaciously! Exactly - you can eat everything under this sauce!




Quote: yudinel
it turned out deliciously.
Lena, I'm glad I liked it! Good health!
Tancha
Quote: Tancha
(when I come home from work, don't forget to get it from the freezer)
Thawed thawed, but failed to cook. I had to leave urgently. Well at least I guessed the recipe at work to print it. Cabbage in the refrigerator, cabbage recipe. Good daughter-in-law, quick-witted, even ran for potatoes. So I had dinner yesterday, and today I had breakfast with a casserole! I will repeat, I love these things.I will reduce the potato a little, it "sounds" very strong to me. Probably the potatoes were big, but my Marina did not take this into account. Marinochka.
MariS
Quote: Tancha
I had dinner yesterday, and today I had breakfast with a casserole!

Tancha, Tanya, how nice! As if I was at the table with you! I am glad that I liked everything - for good health!

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