Chickpea casserole

Category: Vegetable and fruit dishes
Chickpea casserole

Ingredients

Chickpea 300 g
Olive oil 30 g

Cooking method

  • Soak chickpeas overnight, cook until tender.
  • Set aside some of the peas, puree the second part, dilute with broth to a liquid puree, mix with boiled peas, add olive oil,
  • Chickpea casserole
  • put in a portioned pot,
  • Chickpea casserole
  • bake at T 180 degrees for 10 minutes.
  • Chickpea casserole


Kapet
No salt or spice at all?
Valkyr
Constantine, absolutely. But if there is nothing without salt and spices, then at will. Chickpeas in any form o-b-o-w-ah !!!!! If we cook hummus, then lemon juice and spices. And also without salt.
Kapet
Valkyr, Maria, - I also like chickpeas very much. But I just didn't try it without salt ... Perhaps you will like it ... Thanks for the recipe!
Valkyr
Constantine, you are always welcome! Ah, because I

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kristina1
Valkyr, I also really love nutty !!!!!
Valkyr
kristina1, sisstra!
Deana
Valkyr, urgently bookmark!
Valkyr
Deana, Dina, !

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