Quince baked with garlic and rosemary

Category: Vegetable and fruit dishes
Quince baked with garlic and rosemary

Ingredients

quince 1 kg
garlic 3 heads
lemon 1 PC
rosemary 3 twigs
brown sugar taste
olive oil taste
medium sea salt taste
ground pepper taste

Cooking method

  • Quince baked with lemon is so bright in taste and appearance, it will be a great addition to your dinner. Together with baked garlic, this is a bright range of flavors!
  • Quince baked with garlic and rosemary Wash the quince thoroughly. Preheat the oven to 160 * C.
  • Quince baked with garlic and rosemary First cut the quince into quarters, take out the core. Cut the pulp into slices, 1 cm thick. Roll in olive oil, add salt and pepper.
  • Quince baked with garlic and rosemary Put the quince in a greased baking dish. Next we put the heads of garlic, cut in half, put the lemon cut into thin slices - it can be laid on the quince. sprinkle with salt, sugar and drizzle with olive oil. Put sprigs of rosemary on top.
  • Cover the dish with foil, place on the lower level of the oven and bake for 1 hour.
  • Quince baked with garlic and rosemary Remove the foil and serve with the meat.
  • Quince baked with garlic and rosemary The pleasant sourness of quince goes so well with meat. Baked garlic brings its own aroma and taste and all together - very harmonious!
  • Quince baked with garlic and rosemary Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

1 hour 20 minutes

Cooking program:

oven

kristina1
MariS, Marina, I love everything with quince
MariS
Kristinochka, thanks! I am pleased to give the recipe in good hands!
Yunna
Marina, what a charm, I love quince in all forms. I'll cook it tomorrow.
lettohka ttt
MariS, Marinochka, I also love quince! But with garlic ... very tempting !! Thanks for the recipe and originality!
MariS
Quote: lettohka ttt
But with garlic ... very tempting!
Natasha, thank you - I'm very glad that you love quince too. Recently I baked the meat - it just left with this quince.
kristina1
Quote: lettohka ttt
But with garlic ... very tempting!
Natasha ... I can say that the combination of quince and garlic is very delicious ...
MariS

Quote: Yunna
I'll cook it tomorrow.

Yunna, Natalia, very interesting, what impression will be? Hope good ...
Quote: kristina1
the combination of quince and garlic is very delicious ...

So Kristina likes this combination!
kristina1
Quote: MariS
I like this combination!
so i'm from moldavia and natakha are also from these parts .. quince is all and even with garlic .. mom dear ..
MariS
Quote: kristina1
quince is all and even with garlic .. mom dear ..
Christina, then especially for you and Natalia I have another recipe with quince. Here we need to gather strength and expose everything that we have accumulated.
kristina1
Quote: MariS
You have to gather your strength and expose everything that you have accumulated.
what's the matter? expose ..
MariS
So I write about strength ... And there is still no time, as always. : friends: t
Sens
Quote: MariS
put on the lower level of the oven and bake for 1 hour.
what is the temperature?
if you bake in a slow cooker ...?
p.s. you have a weakness for brown sugar ...




Quote: kristina1
so i'm from moldavia
can you have any authentic recipes preserved ...?




Quote: MariS
Recently I baked the meat - it is just with this quince
I also thought that this quince is for meat ...
kristina1
Quote: Sens
p.s. you have a weakness for brown sugar
I also only put brown sugar everywhere, it tastes better ...




Quote: Sens
can you have some authentic recipes preserved
With quince?
Sens
Quote: kristina1

I also only put brown sugar everywhere, it tastes better ...



With quince?
well yes...
OlgaGera
Quote: Sens
if you bake in a slow cooker ...?
I think it’s not worth it .. boiled it will work, the juice will go ..no, not ... not that coat ..

Quote: Sens
weakness for brown sugar ...
me too. It is more fragrant.

Marina, if it works out, I'll bake it tomorrow. I just don't like rosemary ... I think the aroma will be enough

kristina1
Yes, a lot of these recipes with quince .... !!!!!!




Quote: OlgaGera
I think it’s not worth it .. boiled it will work, the juice will go ..
Better in the oven ....
Sens
Quote: OlgaGera
I think it's not worth it .. it will be boiled, the juice will go .. no, no ... not that coat ..
... uh ... I'm talking about putting the mold in the mv bowl on the grate. will be as faulty, only with a lower ten, the oven
MariS
Quote: Sens
what is the temperature?
Sens, the temperature in the 1st step indicated - 160 * C.
And brown sugar predominates in many recipes, especially where you need to caramelize.

OlgaGera, bake without rosemary if you don't like it. I will wait for your feedback!

kristina1, again another avatar! The beauty is simple!
kristina1
Quote: MariS
, again another avatar! The beauty is simple!
So Halloween ended, now I did plastic surgery and became a beauty !!!
MariS
Quote: kristina1
and became a beauty !!!
OlgaGera
It didn't work out ... the quince froze. Pity
MariS
It seems to me that frozen food can also be cooked - well, it will be a little different ... It's okay - we cook from frozen vegetables and fruits.
White
Nobody unsubscribed that they prepared quince according to this recipe. Report - delicious! An excellent alternative to vegetable salads that have become boring over the summer. It was very tasty with baked lamb. I think that it will also be delicious with other meat. RECOMMEND!
MariS

Quote: White
An excellent alternative to vegetable salads that have become boring over the summer.

White, Victoria, I agree 100%. And thank you for sharing your experience - very nice !!! Soon the quince will be delivered to us ...
Erhan
Marina, thanks for the idea. Perhaps, for the New Year's obligatory chicken for a side dish, we will have a quince. Rosemary + lemon + garlic is a song, especially since everything is fresh for me, right from the garden. I wonder what will happen when baking at a higher temperature and without foil - I want to place the quince directly in the chicken form, just put it later.
Rada-dms
Cook while the quince is there! I did it, it was very tasty, I forgot to report, I started spinning. Marina has great recipes, everyone!
Marisha, thanks!

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