Chicken thigh rolls stuffed with minced pork and cheese

Category: Meat dishes
Chicken thigh rolls stuffed with minced pork and cheese

Ingredients

Chicken thighs 3 pcs.
minced pork 100 g
hard cheese (semi-hard) 60 gr.
salt taste
garlic 1 tooth.
ground paprika 1 tsp
dried thyme taste

Cooking method

  • Chicken thigh rolls stuffed with minced pork and cheeseWe cut the thighs along the bone, remove the bone, unfold the meat into plastic, if the plastic is very uneven, then part of the meat can be simply cut off.
  • Chicken thigh rolls stuffed with minced pork and cheeseAdd salt, paprika and chopped garlic to the finished pork mince, mix everything well.
  • Chicken thigh rolls stuffed with minced pork and cheeseLightly beat the meat, add salt on both sides. Put minced meat in the middle of each piece, then cheese
  • Chicken thigh rolls stuffed with minced pork and cheeseWrap each piece with a roll, fasten with skewers
  • Chicken thigh rolls stuffed with minced pork and cheeseNow we wrap each piece in foil and send it to the oven, preheated to 220C for about 20-30 minutes. Then we open the foil and let our rolls brown.
  • Chicken thigh rolls stuffed with minced pork and cheeseLightly sprinkle the finished rolls with dried thyme.
  • Bon Appetit!
  • Chicken thigh rolls stuffed with minced pork and cheese
  • Chicken thigh rolls stuffed with minced pork and cheese
  • Chicken thigh rolls stuffed with minced pork and cheese

The dish is designed for

3 servings

Time for preparing:

1 hour

Cooking program:

oven

Wiki
Cool rolls!
ang-kay
Valyush, the rolls should be tasty. Thank you)
V-tina
Wiki, Angelathank you girls
Olechka.s
Tinawhat delicious rolls!
V-tina
Olechka.s, thanks, I'll be glad if the recipe comes in handy

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