Veal strachetti

Category: Meat dishes
Kitchen: italian
Veal strachetti

Ingredients

Veal 500 g
Meat or mushroom broth 200 g
Vegetable oil for frying
Salt pepper taste

Cooking method

  • Veal - thin edge, cut very thinly, up to 0.5 cm, along the grain.
  • Veal strachetti
  • Fry quickly in a hot frying pan, transfer to a heat-resistant form, salt, pepper, fill with broth,
  • Veal strachetti
  • put in an oven preheated to 250 degrees for 10 minutes until the broth is completely evaporated.
  • Very tender and tasty meat turns out! Cooking for immediately eat!

Cooking program:

frying pan, oven

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