Baked pork with nut crust

Category: Meat dishes
Baked pork with nut crust

Ingredients

pork chop (any other part is possible) 1 kg
mustard 20 g
dried garlic 2 tsp
salt pepper taste
chopped walnuts 150 g

Cooking method

  • The appearance of baked ruddy meat on the table is always a pleasant moment of any feast! Pork in a crispy nut-mustard crust with a light roasted nut flavor is very juicy and aromatic. There is absolutely no hassle with her.
  • Baked pork with nut crust Wash the pork for baking (I have chop) and remove the moisture with a paper towel.
  • Baked pork with nut crust Combine dried garlic, salt and pepper and rub the mixture into the meat.
  • Baked pork with nut crust Fry the pork on all sides, holding it with tongs.
  • Baked pork with nut crust Cover a piece of pork with mustard on all sides and sprinkle it with nut crumbs. We heat the oven to 180 * C.
  • Baked pork with nut crust We put the meat in a baking dish and send it to the oven for 1 hour.
  • Baked pork with nut crust An hour later, we measure the temperature inside the piece, it should be about 65 * C or pierce it with a skewer - the extracted juice should be transparent. Let the meat stand for 5 minutes and serve.
  • Baked pork with nut crust We cut off the first piece - the meat turned out to be juicy ruddy! Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

1 hour 30 minutes

lettohka ttt
MariS, Marinochka, the meat is very appetizing! Fast, simple and delicious cooking! Photo. zashibis .. ..: swoon: continuous reflexes! (y) Thanks for the recipe. The long holidays will come soon, I'm taking the recipe to my piggy bank!
MariS
Quote: lettohka ttt
The long holidays will come soon, I'm taking the recipe to my piggy bank!
Thank you, Natasha! The pork turns out to be the most tender, and it is prepared very simply and quickly. Nut crust soaked in fat - well, very tasty! My daughter asks now only for this one, but I like different options ...
lettohka ttt
MariS, Marinochka,: friends: thank you for making you happy with your recipes! And we have nuts, I will definitely cook them! There is little left to do, to find a good meat!
I have a question, we do not marinate meat, but cook it right after spreading? Or maybe in the evening? I think I won't spoil it, Or not?
MariS
Quote: lettohka ttt
And we have nuts, I will definitely cook them! There is little left to do, to find a good meat!
Well then, this recipe is for you. The crust is so fragrant and soaked in fat - very tasty. Again, nuts keep the meat from drying out. Prepare for good health.
And it's hard to find fresh nuts here.




Quote: lettohka ttt
Or maybe in the evening? I think I won't spoil it, Or not?
It is better to roll just before baking - this is not long, but the nuts will not get wet. And you can rub in the spices in the evening. Only need to fry before baking - the juice will remain inside and will not leak out when baked.
lettohka ttt
MariS, Marinochka, thanks
Of course I'm talking about spices! Although to begin with, strictly according to the recipe!
MariS
Quote: lettohka ttt
Of course I'm talking about spices!

Natasha, I didn't immediately understand you just ... I'm slowing down.
Elya_lug
MariSbaked meat in peanuts. Delicious! It must be repeated in walnuts. Thank you!
MariS
Elya, the peanuts should be delicious too. Now, hopefully, you will try in walnuts. My daughter is only with them and asks to cook!
Elya_lug
MariS, be sure, only walnuts must be chopped in advance.
MariS
Quote: Elya_lug
walnuts must be chopped in advance.

I can imagine how delicious it will be with fresh nuts - there are a lot of them in your area ...
z_alice
Marina, Happy New Year! Thanks for the great recipe! Sooo delicious! Juicy, tender, easy to cook. I recommend it with all my heart, and I myself will cook more than once!
MariS
Irina, thank you for your congratulations and praise for the recipe! My congratulations on the new 2019 year and best wishes !!! I am very glad that I liked the meat - cook for good health.

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