Baked milk lamb from the movie "Zorba the Greek"

Category: Meat dishes
Kitchen: greek
Baked milk lamb from the movie Zorba the Greek

Ingredients

milk lamb front leg and ribs 2 Kg
Bay leaf 3 pcs.
lemons 2 pcs.
mustard 2 tbsp. l.
oregano 1/2 tsp
olive oil 3-4 tbsp. l.
rosemary 1/2 tsp
mix ½ tsp. salt with ½ tsp. pepper for every kilogram of meat
baking paper
garlic Sause:
garlic (pass through a press) 5-6 teeth
olive oil 50 ml
juice of 1 lemon
parsley, salt, pepper

Cooking method

  • I really wanted to bake a lamb on a spit, there were even invitations from the Greeks for Easter ...
  • Baked milk lamb from the movie Zorba the Greek
  • but it so happened that I left for Ukraine, so I offer you a different, but no less delicious recipe. The meat turns out to be very aromatic, tasty and just melts in your mouth! A little about the film, look, it is very interesting and vital, and those who want to learn how to dance Sirtaki will find all the necessary steps and wonderful music for themselves!
  • Baked milk lamb from the movie Zorba the Greek
  • Baked milk lamb from the movie Zorba the Greek
  • One of the most famous Greek films is the Greek Zorba (Alex Zorba), winner of 3 Oscars (1965). The melody accompanying the "Greek" dance "Sirtaki", which Zorba and Basil perform in the finale, was written by Mikis Theodorakis specially for this film and was not previously known in Greece.
  • "The Greek Zorba" is a truly sad picture in which men, in spite of the scorching sun, dance, exclaiming internally over all troubles "We are alive! We are alive! " Life consists of acquaintances and partings, of births and losses, of love and hate, of routine and bright days, of knowing a strange, strange world and saying goodbye to it. Life as it is. We accept it, hooliganically breaking the window of peace from a slingshot: we will not be calm, we will be in motion. Forward! What is your despondency? We have no time and need not be sad: grandiose plans await us, forward - to live another day! We are alive!
  • Don't let yourself and others become an abandoned island.
  • Everything will be fine, we will live for a thousand years!
  • Michael Kakoyannis in 1964 presented the world with a surprisingly bright, despite the gloominess of a number of episodes, a touching and in some way indescribably children's film about a man whom the viewer seems to know all his life, from his cheerful smile to his awkward, impulsive actions ... This Greek Zorba is an epic hero because he is modern in any age: a street philosopher who loves women and respects bold decisions. He does not demand much from life, by his sociability he draws the attention of future friends; he is an old rogue, but for some reason one wants to forgive him without fail; he is full of ideas, but reality is constantly adjusting his plans. Zorba perceives everything as given, not particularly discouraged: it is like a fairy-tale character, charming with its spontaneity, therefore it seems in an adult tape a pinch of naivety, as if a boy-bully tells a story to us. (Brian Barnard)
  • Baked milk lamb from the movie Zorba the Greek
  • Baked milk lamb from the movie Zorba the Greek
  • Rub lemon juice into the meat (as if massaging it).
  • Baked milk lamb from the movie Zorba the Greek
  • Divide the meat into portions by ribs.
  • Baked milk lamb from the movie Zorba the Greek
  • But not cutting to the end at the spine.
  • Baked milk lamb from the movie Zorba the Greek
  • Place baking paper on folded criss-cross sheets.
  • Grease with oil, then rub with salt mixed with pepper, oregano and rosemary (I have it infused with olive oil, so I greased it with it).
  • Baked milk lamb from the movie Zorba the Greek
  • Brush with mustard.
  • Baked milk lamb from the movie Zorba the Greek
  • Wrap the meat in baking paper and tie with twine.
  • Baked milk lamb from the movie Zorba the Greek
  • Bake for 45 minutes in an oven preheated to 180 ° C, then lower the temperature to 150 ° C and leave for another 1 ½ hour. 15 minutes before the end of cooking, open the parchment and bake under the grill until golden brown.
  • Baked milk lamb from the movie Zorba the Greek
  • Garlic Sause:
  • Mix all the ingredients and let it brew.
  • Baked milk lamb from the movie Zorba the Greek
  • Pour generously with the sauce, serve with vegetables and dry rose wine.
  • Baked milk lamb from the movie Zorba the Greek
  • Shoulder, tasty and tender meat.
  • Baked milk lamb from the movie Zorba the Greek
  • Baked milk lamb from the movie Zorba the Greek
  • And on the bone from the shoulder blade you can tell fortunes ...
  • Baked milk lamb from the movie Zorba the Greek

The dish is designed for

6

Time for preparing:

120

Cooking program:

oven

Note

Baked milk lamb from the movie Zorba the Greek

Baked milk lamb from the movie Zorba the Greek

UZhanka
Lamb !!!
Baked !!!
Yes with garlic sauce - mmm - !!!
You must definitely cook ...
natapit
thank you very much!!!
Tasha
Nata, I think it was very tasty.
Technologically everything is correct ... And with mustard ... this is such a correct seasoning!

Arka
Natasha !!!!!!!!!!!!!!!!!!!!!
Struck down on the spot!
How I love the lamb !!!!!!!!!!!!!!!!

Tell me how to guess on the bone?
natapit
Natasha, thank you very much! yes, I really love baked meat with mustard!
natapit
Arochka, thanks! The meat is delicious, but with garlic sauce mmm .... but how to guess on the shoulder blade, I don't know, it's just that Zorba talks about it in the film! I'll ask the Greeks.
Sonadora
Natashawhat yummy !!!
The photos are excellent, the hand of the master is felt! Very nice!
natapit
Thank you, Manyunya, it's terribly pleasant!
Arka

I want lamb!
Why did you make such beautiful pictures ?! maddening!
Tasha
And I can't take my eyes off the spit ...
natapit
you are my beauty !!! : Friends: Arochka, help yourself at least virtually!

Baked milk lamb from the movie Zorba the Greek
Vitalinka
I've already licked the entire monitor! What a treat! I'm afraid you won't buy a good lamb from us.
natapit
Yeah, Natasha, they also have them on a motor, you sit yourself, sip a wine, and the lamb is spinning on the sly, lyapotaaa! : girl_love: I will definitely present a recipe for how to properly prepare and bake a lamb on a spit!
natapit
Vitalinka, thank you! here to buy is not a problem, but prices ..... history is silent about these facts!
Arka
Quote: natapit

you are my beauty !!! : Friends: Arochka, help yourself at least virtually!
here is the torturer! also teases! and poured my (your) favorite sauce!
natapit
Come visit, I will dance I will arrange a belly holiday !!! and garlic sauce is a universal weight! I do not like when the garlic burns in the oven!
Arka
Quote: natapit

Come visit, I will dance I will arrange a belly holiday !!! and garlic sauce is a universal weight! I do not like when the garlic burns in the oven!

Write the address, I ran to pack my suitcase ...
natapit
easily! I'll throw it off in a personal!
Merri
Quote: natapit

easily! I'll throw it off in a personal!

Well, no, a feast of the belly, so for everyone! I think that everyone wants to visit such a hostess. So we're all sundress, okay?
Fraser
I can’t see a blender, a scale, or a booklet. Tomorrow I'll go to the lamb market to look for
natapit
Dancing Oh. everybody goes !!!

Ira, thank you very much !!!

Andrei! Hope dies last!!! you have great recipes !!!

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