Jerusalem artichoke with parsley and chives in cream

Category: Vegetable and fruit dishes
Jerusalem artichoke with parsley and chives in cream

Ingredients

Jerusalem artichoke 350 g
Parsley + chives 3 tbsp. l.
Cream 10% 100 ml
Baked tomatoes 25 g

Cooking method

  • Mix the washed and chopped Jerusalem artichoke with chopped parsley and chives, salt, sprinkle with olive oil,
  • Jerusalem artichoke with parsley and chives in cream
  • put in a pot, pour cream,
  • Jerusalem artichoke with parsley and chives in cream
  • put baked tomatoes on top, put in the oven - 170 degrees - 15 minutes, 150 degrees - 15 minutes.
  • Jerusalem artichoke with parsley and chives in cream

Cooking program:

oven

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