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Jerusalem artichoke with crayfish tails and blue cheese in a pot

Jerusalem artichoke with crayfish tails and blue cheese in a pot

Category: Vegetable and fruit dishes
Jerusalem artichoke with crayfish tails and blue cheese in a pot

Ingredients

Jerusalem artichoke 350 g
Cancer necks 200 g
Blue cheese 70 g
Butter 50 g

Cooking method

  • We clean Jerusalem artichoke - now is the time for digging, if anyone has it! The first frosts on the soil were, almost no peel, juicy, large, tasty!
  • Jerusalem artichoke with crayfish tails and blue cheese in a pot
  • Put in a pot, fill it with brine from the crayfish necks on top.
  • Jerusalem artichoke with crayfish tails and blue cheese in a pot
  • We put in the oven at T 170 degrees for 15 minutes, then we take out,
  • Jerusalem artichoke with crayfish tails and blue cheese in a pot
  • put crayfish tails, butter, pieces of cheese on top, set for another 8-10 minutes.

Cooking program:

oven

eye
Ava11
Mariawhat a beauty! What a luxurious pot of delicacies and full health benefits !!!
Valkyr
eye, no, well, that's choy, and bourgeois? Anyone can offend an artist .......
Jerusalem artichoke grows instead of a fence - we can share it! crayfish tails - they appeared inexpensively in chain stores, and our producers also started making cheese, it’s very good to even make cheese .... fresh and tasty, yes!
Kapet
There is clearly not enough black caviar in the recipe ... And it is better to replace crayfish necks with lobster, or, at worst, lobster ...
Valkyr
Oh, Konstantin, how glad I am to see you again, name day of the heart!
Black caviar, you say? Interesting idea! And which is cooler - lobsters or lobsters? Or scallops? In the next recipe, by all means!
Kapet
Valkyrundoubtedly condescension and good-naturedness are some of your virtues and merits! So is the culinary talent. Thank you!
Valkyr
Oh ....
eye
Maria, I didn’t mean to offend, sorry, artist, draw more, I won’t do this anymore!

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