Apple muffin under a curd cap

Category: Bakery products
Apple muffin under a curd cap

Ingredients

Apple dough
Egg (C1) 2 pcs.
Sugar 150 g
Salt chips.
Butter (room temperature) 120 g
Milk 80 ml
Flour / s 180 g
Baking powder 1 tsp
Apples (medium) 2 pcs.
Curd layer
Curd 1.8% 250 g
Egg (C1) 1 PC.
Sugar 100 g
Vanillin chips.
Butter (room temperature) 30 g
Semolina 50 g
Raisins 50 g
Flour / s 1 tsp
For lubricating and dusting molds
Vegetable oil 1 tsp
Breadcrumbs 1 tbsp. l.

Cooking method

  • Apple muffin under a curd capCooking apple dough. Beat eggs with sugar and salt until the mass is whitened and fluffy for 1 minute.
  • Apple muffin under a curd capAdd butter at room temperature, pour in milk and beat quickly until smooth.
  • Apple muffin under a curd capAdd flour mixed with baking powder.
  • Apple muffin under a curd capAdd apples, cut into small cubes.
  • Apple muffin under a curd capStir quickly until smooth with a spatula.
  • Apple muffin under a curd capPreparing the curd layer. Put cottage cheese, butter at room temperature, vanillin, sugar, semolina, egg in a bowl.
  • Apple muffin under a curd capBeat until smooth with a mixer.
  • Apple muffin under a curd capMix the washed and dried raisins with flour and add to the curd mass. Mix.
  • Apple muffin under a curd capGrease a silicone baking dish (mine size 23 cm in diameter, 11 cm high) with vegetable oil and sprinkle with breadcrumbs on the bottom. Lay out the curd mass and smooth out.
  • Apple muffin under a curd capGently lay out the dough with apples on top and smooth.
  • Apple muffin under a curd capBake in a preheated oven at 180 radians for 45-50 minutes until a dry match and a beautiful ruddy color. Take a look in your oven. Remove the finished cake from the oven and let it stand in the form for about 10 minutes, then turn it over onto a dish. Can be eaten both cold and warm.
  • Bon Appetit!
  • Apple muffin under a curd cap
  • Apple muffin under a curd cap
  • Apple muffin under a curd cap

Cooking program:

Mixer, oven.

Note

A very unusual two-layer cupcake. Simultaneous mix for lovers of cottage cheese and apple baked goods. Delicious with milk. Try to cook it!

Cirre
Just today, your cupcake flashed through the news feed in VKontakte. I also looked at what was beautifully done.
kristina1
galchonok, Galina, very pretty cupcake .. thanks.
galchonok
Thank you namesake for stopping by!




kristina1, to your health! Thank you !
$ vetLana
galchonok, Checkmark, what a wonderful cupcake And the shape is very cute. I somehow lost sight of this competition. I will urgently look at the recipes. Now I'm with the oven. Checkmark, I wish you victory. You are so talented!
galchonok
Svetul, Hi! Thanks for stopping by for a cupcake! Well, just embarrassed. And since there is an oven, join with your recipes!

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