Red fish in horseradish sauce

Category: Fish dishes
Red fish in horseradish sauce

Ingredients

fillet of red fish (salmon, chum salmon, trout, salmon) 400 BC
carrot 1 PC.
turnip onion 1 PC.
sour cream 3 tbsp. l.
kefir (yogurt) 3 tbsp. l.
corn starch 1 tsp
horseradish grated 1 tbsp. l. with a slide
hard cheese 40-50 g.
vegetable oil for frying
salt taste
pepper mix taste
dill 4 vet.
lemon juice 1 tbsp. l.

Cooking method

  • Red fish in horseradish sauceCut the fish into small pieces, salt,
  • pepper, pour with lemon juice and stir. I took scraps of red fish for fish soup. She took off her skin and removed the bones, if they came across.
  • Red fish in horseradish sauceCut the onion into half rings, grate the carrots on a coarse grater.
  • Red fish in horseradish sauceLightly fry the vegetables over low heat. They shouldn't be toasted, just soft.
  • Red fish in horseradish saucePour kefir into a bowl, add sour cream, starch,
  • dill and horseradish. Season with salt and pepper.
  • Red fish in horseradish sauceStir until smooth.
  • Red fish in horseradish saucePour the sauce over the fish, add vegetables.
  • Red fish in horseradish sauceMix.
  • Red fish in horseradish saucePut in a greased form, smooth.
  • Red fish in horseradish sauceSprinkle with grated cheese on top.
  • Red fish in horseradish sauceBake in an oven preheated to 180 degrees for 20-30 minutes.
  • Red fish in horseradish sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

The idea for the recipe was taken from A. Mitrofanova.
Delicious casserole, tender, nourishing and spicy. Horseradish goes very well in this dish with fish and creamy sauce. Recommend!

Zhannptica
Thank you for this idea. Often on sale are pieces of fish, I look at them and pass by. But for sure - a casserole !!!!
MariS
Delicious casserole, Angela! And the photo, as always, tempting ...
ang-kay
Girls, thanks) If you cook, you will not regret)
Trishka
Appetizing and beautiful, as always!
Thanks for the fish, I'll take it in!
ang-kay
Ksyusha, Thank you. To health)

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