Puff with meat salad

Category: Bakery products
Puff with meat salad

Ingredients

boiled meat (ham, boiled pork) 300 g
puff pastry 400 g
pickled plums 5-6 pcs
green onion feathers 5 pieces
hard goat cheese (you can curd) 30 g
sour cream 50 g
horseradish 50 g
salt pepper taste
arugula handful

Cooking method

  • Warm meat salad puffs are an appetizer that can be quickly prepared for breakfast or lunch.
  • On horseradish sauce with sour cream, boiled beef (chicken, ham, turkey), arugula, green onions, pickled plums and goat cheese are located. A little more sauce is added on top - and all this in a crispy puff. Delicious!
  • Puff with meat salad We mix sour cream and horseradish - this is the future sauce for puffs.
  • Puff with meat salad We take out the pickled plums from the container.
  • Puff with meat salad We cut them into small pieces.
  • Puff with meat salad Chop green onions and goat cheese with long feathers.
  • Puff with meat salad Dough thawed during the preparation of the filling, lightly roll out and cut into squares. In half of the squares we draw a contour along the perimeter, stepping back 1 cm. In the center of the other half of the squares we make a cross-shaped incision. You can cut a small star.
  • Puff with meat salad Put the sauce on the squares with a contour.
  • Puff with meat salad Put arugula and pieces of boiled meat on the sauce.
  • Puff with meat salad Add pieces of pickled plum.
  • Puff with meat salad Then the feathers of green onions.
  • Puff with meat salad Top with pieces of goat cheese.
  • Puff with meat salad Cover the salad with a slotted square and press the edges with a fork. To make the layers of dough stick well, I moisten the edges with water using a brush. Can be smeared with chicken protein instead of water.
  • Puff with meat salad Add a little more sauce to each piece. Leave it warm for about 20 minutes.
  • Puff with meat salad Now grease it with yolk and send it to the oven, heated to 200 * C, for 15-20 minutes until golden brown.
  • Puff with meat salad In warm puffs, additionally put pieces of cheese and green onions. You can sprinkle with herbs.
  • Puff with meat salad Serve warm, garnished with herbs.
  • Puff with meat salad You will have a wonderful lunch with a cup of tea or coffee, and a great snack for dinner!
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

Pickled plums in a salad can be replaced with capers or pickles, and the sauce can be anything you want.

Ilmirushka
Marina, I love puff pastry, thanks for the yummy!
Trishka
Delicious, thank you, I took it!
Gala
Marina, oh, what delicious and cute puffs you have!

You don't need to add meat, I'll do it without it

kavmins
very festive and tasty dish! can be with broth for lunch ..
lettohka ttt
Maris. Marinochka puff bomb !!!
Thanks for the recipe, I took it to the piggy bank.
eye
Quote: MariS
Leave it warm for about 20 minutes.
Marina, therefore, the puff pastry must be yeast ...
thank you for the recipe !!!
MariS
Ilmira, Ksyusha, Galina, Marina, Natasha, Tatiana - thank you girls for the warm welcome of the puffs! So nice! I would be very happy if you try the puffs.

Galina, without meat it will also be delicious - make another salad in them.
Marina, with broth for lunch - oh yes! Best use, I guess.
Tanyush, this time the dough was puff pastry, and the previous one was puff yeast. I shouldn't have written about the proofing.
Eugene
MariS, Marina, thanks for the delicious puff recipe
MariS
Zhenya, I'm glad that I liked the puffs! The birthday continues - congratulations again !!!
ang-kay
Awesome puffs!
Tanyulya
Marina, beautiful! I love puff pastry, that's a straight eye pleasing appearance.
tata2307
MariS, Marina. The recipe is amazing.
MariS
Angela, Tanechki (Tanyulya, tata2307,), thank you - I am very glad that the puffs were liked. Bake for good health and for the joy of your family!
lungwort
Marina, the puffs are wonderful. I think that you can dream up with their filling. I take it to bookmarks, I will definitely cook it.
MariS
I'm glad I dropped by, Natasha! Fantasize for health - there are many options for filling. This filling came from my meat salad fantasies ...
Gata
Marina, what an interesting recipe Now I’ll hardly repeat it - I’m sick, as soon as I get away a little, I’ll try to repeat it, but for now, bookmark it. And I also have a question - what recipe do you pickle plums?
MariS
Anya, I wish you a speedy recovery and I will be very glad if you like the recipe.

The recipe for pickled plums contains bay leaves, cloves, vinegar, sugar - it takes 6 days to cook. There are many similar recipes, it seems there are on the site.
Matilda_81
Marinawhat deliciousness! I just wanted to eat!
MariS
Quote: Matilda_81
I just wanted to eat!

Gulnara, thank you for such a compliment! Brunch time (between breakfast and lunch) - grab a bite to eat!
Kras-Vlas
Very appetizing and unblemished puffs, and very beautiful!
Thanks for the recipe, Marina!
MariS
Olya, thanks! I agree that simple puffs, and an excellent snack! Hope the recipe comes in handy.
Kras-Vlas
Marina!!! Thanks for the delicious puffs !!!
Puff with meat salad
They did it together with his grandson - he really loves pies with potatoes!
This is for you from us
MariS
What good fellows you and your grandson are !!! They have created such beauty! We need to kiss the granddaughter from Aunt Marina (or Grandmother Marina) and tell him that we are waiting for him here with recipes.

Thank you very much for such a beautiful report - I am so pleased and doubly pleased that you and your grandson liked the puff!

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