Protein cupcakes "Ballerina"

Category: Bakery products
Ballerina Protein Cupcakes

Ingredients

Cupcakes
Protein
protein 100 g
fine sugar 50 g
Dough
protein 50 g
powdered sugar 50 g
vegetable oil b / s 30 g
lemon juice 1 tbsp. l.
wheat flour / grade 80 g
baking powder 1 tsp
vanilla taste
salt pinch
Cream
butter 250 g
condensed milk 100 g
powdered sugar 50 g
---- ----
food coloring
mastic
edible beads

Cooking method

  • Ballerina Protein CupcakesOn the eve of baking, we prepare a decoration for cupcakes.
  • Roll out the mastic. We draw a drawing on it using a curly rolling pin or a piece of guipure.
  • Ballerina Protein CupcakesWith the help of cutting, we make hearts.
  • Ballerina Protein CupcakesWe put it on a roller so that the hearts acquire a slightly bent shape.
  • Ballerina Protein CupcakesWe cut out two flowers for one decoration.
  • Ballerina Protein CupcakesWe put one flower on top of another so that the petals do not match. Press down with a bead in the center. You can glue the flowers together with water. But I was doing well without her.
  • Ballerina Protein CupcakesWe glue it on the heart with water.
  • Ballerina Protein CupcakesYou can make a flagellum from mastic, glue it to the heart with water and press in the beads.
  • Leave to dry at room temperature.
  • Ballerina Protein CupcakesMix proteins (50 grams) with powdered sugar,
  • add butter, lemon juice, vanilla. Stir. Mix flour with baking powder and sift to liquid ingredients. Stir everything well.
  • Ballerina Protein CupcakesProtein at room temperature (100 grams), beat at low speed. As soon as they become foam, gradually add speed and add sugar in small portions.
  • Ballerina Protein CupcakesBeat until firm peaks.
  • Ballerina Protein CupcakesAdd whipped egg whites to the dough in several steps. The first portion is "donated". Stir to make the dough thinner. We mix the rest of the portions carefully by folding.
  • Ballerina Protein CupcakesIt turns out a light, airy dough.
  • Ballerina Protein CupcakesWe put the dough into capsules for 2/3 of the volume.
  • And put in an oven preheated to 170 degrees.
  • Ballerina Protein CupcakesWe bake for 15-20 minutes. After baking, the cupcakes will sink and become almost flat.
  • Ballerina Protein CupcakesBeat soft butter until fluffy and whitening.
  • Ballerina Protein CupcakesIntroduce condensed milk in several steps and beat.
  • Ballerina Protein CupcakesPut the icing sugar and beat everything again until smooth.
  • Ballerina Protein CupcakesI divided the cream into two parts and dyed each in its own color. You can not dye the cream at all or dye it in one color.
  • Ballerina Protein CupcakesTransfer the cream to pastry bags. I have a rose head and a closed star.
  • Make a flower or ruffle out of cream.
  • Ballerina Protein CupcakesPlant the second tier on top. If necessary, you can do the third.
  • Now we insert our "heart-bodice".
  • Holiday cupcakes are ready.
  • Ballerina Protein Cupcakes
  • Ballerina Protein Cupcakes
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

12 pieces

Cooking program:

oven

Note

These are such beautiful cupcakes. You can take your favorite dough and cream. I saw the design idea on the Internet.
I absolutely do not know how to work with mastic and am not very "friendly" with cream jigging. Therefore, I ask you not to judge strictly. As an amateur, it seems to me that everything worked out.
The cupcakes themselves are very tender and airy. There will be no cut, so as not to spoil the "picture" I recommend!

Myrtle
Angela, I am the first for pies, I love sweets! Did you draw the ballerina yourself? It turned out so tender, cute!
Albinka75
Angela, what beautiful, airy cakes, like the ballerinas themselves! I'll sit, spit on such beauty and deliciousness! You're just a sorceress! Golden pens!
kavmins
amazing cakes !!! thank you for making us happy with culinary masterpieces!
ang-kay
Girls, thank you all for your support and kind words).
Quote: Myrtle
did you draw yourself?
Sketched from a picture on the Internet. I also liked her very much)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers