Fragrant potatoes baked in tomato marinade

Category: Vegetable and fruit dishes
Fragrant potatoes baked in tomato marinade

Ingredients

Potatoes (medium size) 12 pcs (1 kg)
Tomatoes (medium) 3 pcs
Garlic 3 tooth.
Vegetable oil (I have sesame and camelina) 2 tbsp. l.
Soy sauce 2 tbsp. l.
Ground coriander 1/4 tsp
Ground black pepper 1/4 tsp
Ground paprika 1/4 tsp
Dried basil 1/4 tsp
Salt taste

Cooking method

  • Fragrant potatoes baked in tomato marinadeCooking potato marinade. Put tomatoes, garlic in the blender bowl
  • Fragrant potatoes baked in tomato marinadeAdd all the spices. Pour in soy sauce and vegetable oil. It is advisable to take aromatic oil to enhance the smell and taste. I took sesame and camelina.
  • Fragrant potatoes baked in tomato marinadePunch until smooth.
  • Fragrant potatoes baked in tomato marinadeWhile the marinade is infused, peel the potatoes and cut into wedges. Fold into a deep bowl
  • Fragrant potatoes baked in tomato marinadePut the tomato marinade in the potatoes and stir.
  • Fragrant potatoes baked in tomato marinadeTaste with salt and add salt if necessary. It all depends on the salinity of the soy sauce
  • Fragrant potatoes baked in tomato marinadePlace potatoes in a baking dish or baking sheet, greased with oil
  • Fragrant potatoes baked in tomato marinadespreading our delicious marinade to the end
  • Fragrant potatoes baked in tomato marinadeCover with foil and put in an oven preheated to 200 degrees for 30 minutes
  • Fragrant potatoes baked in tomato marinadeAfter 30 minutes, open the oven, but do not turn it off. Remove the foil and set to bake for another 25 minutes. The potatoes should be completely cooked and have an appetizing crust. Look in your oven
  • Bon Appetit!
  • Fragrant potatoes baked in tomato marinade
  • Fragrant potatoes baked in tomato marinade
  • Fragrant potatoes baked in tomato marinade

The dish is designed for

Form 25Х35

Time for preparing:

A little over an hour

Cooking program:

Blender, oven

Note

I, like many, have enough baked potato recipes. But, when I see a new recipe I like, I cook it for a change. This is how the collection of your favorite potato recipes grows. Thanks a lot to the author of Demuria for it. We really liked this potato - I cook it quite often. The ingredients are always available, the preparation itself is quick, and in the end, a whole baking sheet of delicious side dish. Such potatoes can be eaten as an independent dish, putting on the table all kinds of pickles and preserves - a spicy salted kilochka, pickled mushrooms and pickled cucumbers, etc.

Chef
Check mark, the potatoes are delicious, but I still ask you to put spaces after the punctuation marks
Fixed in this recipe.
strawberry
Checkmark, how delicious! Bookmark for Saturday!
Zamorochka
And with gratitude I did it in an air fryer, the potatoes flew away instantly Interesting, piquant taste, and the view is beautiful. Definitely, this type of potato cooking will be registered in our house. Next time, I will do it, exactly, in the oven, as in the original recipe, I wonder if there is a difference in the result, since I did not cover it with foil in the air fryer.
galchonok
Natasha, Thanks, sunshine ! I will be glad if your guests like it!
Quote: Zamorochka
And I gratefully
Galina, to your health! It's nice that the recipe came in handy and liked it!
Quote: Zamorochka
is there a difference in the result, since I did not cover with foil in the airfryer
I don’t know about AF, but with the airfryer the difference is small. In it, the potatoes are drier and the crust is more pronounced. It's equally tasty for us, although there are slight differences.
optimist
galchonok, I noticed - you are an oven lover! I want that too!
My cool and sophisticated 7 years worthless ...
galchonok
Lenusya, correctly noted! I love my oven! We bought it about 10 years ago, which is called "for growth"! Well, that is, with all the bells and whistles. And, for about 5 years now, I've been cooking either in the oven, or in cartoons or AG. I only cook pancakes on the stove

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