Saures Kartoffelgemuise (old German recipe for mashed potatoes)

Category: Vegetable and fruit dishes
Kitchen: german
Saures Kartoffelgemuise (old German recipe for mashed potatoes)

Ingredients

potatoes 1 kg
onion 1 PC
bay leaf, pepper, cloves, salt
butter 1 tbsp
flour 1 tbsp
Vinegar, broth

Cooking method

  • Cook the potatoes until soft in water with onions, bay leaves, pepper, cloves and salt.
  • While the potatoes are boiling, fry the flour in oil until a rich brown color.
  • Saures Kartoffelgemuise (old German recipe for mashed potatoes)
  • Add flour with butter, vinegar and broth to mashed potatoes. Knead until mashed.
  • It turned out very interesting and unusual.
  • Bon appetit, everyone.


celfh
Olya, an interesting recipe!)) For a change, you should definitely try!))
olgea
Thank you, Tan.
TATbRHA
I did it! It's soooo delicious! Such a nice taste of the potato is obtained.
olgea
Quote: TATbRHA
I did it! It's soooo delicious!
I also really liked this version of mashed potatoes.
Arka
Olya, what broth and how much? What about vinegar?
Yutan
I was also interested in an unusual recipe! How much vinegar, what%, how much broth? I'll try to cook it. Thanks for the recipe!
olgea
Arka, Yutan, Girls, thanks. Vinegar took 9%, and how much, I just tried to my taste, so that it would not be very sour. I bring about a glass of broth with vinegar. And I dilute mashed potatoes, if there is not enough liquid, I again separate them. Something like that.

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