Delicate summer lecho with chicken and zucchini in a slow cooker

Delicate summer lecho with chicken and zucchini in a slow cooker

Category: Meat dishes

Ingredients
Chicken fillet	0.5KG
Zucchini medium	1 PC.
Large red sweet pepper	1 PC. (more possible)
Bulb onions (you can leek) large	1 PC.
Medium tomato (optional, optional)	2 pcs.
Tomato paste	2 tbsp. l.
Soy sauce	2 - 3 tbsp. l.
Honey	2 - 3 tbsp. l.
Salt pepper	taste
Dry spices: coriander, paprika, basil, garlic	to taste and desire
You can add greens as desired
Vegetable oil	2 tbsp. l.

Cooking method

• Wash the chicken, dry it, cut it into cubes with a side of about 2.5 - 3 cm.
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• Cut the red pepper and zucchini into cubes, onions arbitrarily (I have a quarter into rings):
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• Pour some vegetable oil at the bottom of the multicooker bowl
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• And we turn on the "Fry" program
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• Place the meat in a multicooker bowl and fry a little
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• Important: do not strive to fry the meat to a crust and do not wait until all the water has evaporated, here it will not bother us at all :)))
• After lightly frying the meat, add all the vegetables to it at once
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• Stir and fry for about 5 minutes, season with salt, pepper and dry seasonings
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• At this time, in a separate bowl we mix tomato paste, soy sauce and honey for the sauce (we did everything by eye, for you I tried to give an approximate amount of ingredients :))
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• Our honey is fresh, summer, liquid, so it is not very noticeable in the photo, sorry :))
• Pouring the sauce for meat with vegetables
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• Stir and continue to fry for about 12-15 minutes, until meat and vegetables are fully cooked
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• We unload it on a plate and enjoy :))) My daughter doesn't like sauce, so she had it like this:
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• And I love the sauce, so I had it like this:
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• Choose your option and enjoy summer even in autumn :))) Enjoy it! :)))

Note

This is a very, very simple and very lazy dish, girls, but at the same time, very creative and very free: it can be cooked in a slow cooker, and on the stove, and in the oven; it can be fried, stewed and baked; it can be cooked with any meat; you can change the ingredients in it as you like and add whatever seasonings you like - all these deviations from the recipe and changes will make this dish truly yours, beloved and soulful :) This recipe was invented by my daughter according to the well-known principle "From what it was ... "when this summer I sunbathed for two weeks on my own couch, once again not agreeing with my Organism :)) This lecho took root so much in our house - precisely because of its simplicity, lightness and availability of ingredients that I decided to definitely share it with you, sneaking like a real paparazzi into the kitchen with a fotik and composing this report :))) I love you, Korolek :)))

It is delicious!!! All components complement each other well!
In the summer, zucchini with chicken comes first.

[Irina Dolars]

Irina Dolars, oh, Irochka, it's so nice that our tastes coincide :))) So we also had this dish very much to our liking

Oh, Vika, what a tasty treat !!! I'll cook that too tomorrow

I'll cook that too tomorrow

Urrrya !!! Katyusha, enjoy your cooking and delicious chicken!

Wonderful dish Maybe I'll cook it tomorrow

[Albina]

Albina, and let it be sooo tasty for you :))) I will look forward to impressions :)))

[Vika]

Vika, is already stewing in the cartoon. Let's try it for lunch. As always, the changes were not unchanged.

according to all of us the well-known principle "From what was ..."

So I did.And I also took into account that mine and honey do not like meat. But I put a little (rinsed the cornflower honey bottle)

As always, the changes have not gone unchanged.

Well, right, let the recipe develop :))

And I also took into account that mine and honey do not like meat. But I put it down a little (rinsed the cornflower honey bottle)

And you know, honey is not noticeable there at all - it is so friendly with all the other components of the dish that when finished, it does not signal its presence at all, but simply adds a completely unique unrecognizable aroma to this lecho. When dotsya cooked for the first time, I didn’t recognize honey at all.If you hadn’t told yours that there is honey there, you would never have guessed, believe

[Vika]

Vika, thank you very much for such a simple and delicious recipe! I really liked it, the meat is so tender and not juicy, the sauce is delicious

[Vika]

If you didn't tell your friends that there is honey, you would never have guessed, believe

Vika, you think I give out my secrets what I put there
We ate everything perfectly. The highest mark, because even the youngest son, a fussy one, ate everything. I thought I would poke around and ask, as always, "what is this? And this?" Today he has a normal temperature for the first day.

[Olekma]

Olekma, Katyusha, Albina, Albinochka, girls, thank you so much for the good news! :))) It's rare when my recipes are so quickly tested, and even with such a wonderful verdict :)))
Olekma, Katyusha, I just didn't understand: so meat not juicy did you get it?

the meat is so tender and not juicy

But what about tender, if not juicy?
Albina, let my son recover as soon as possible and let this dish in particular bring him health :))) I am very, very glad that the dish passed such a strict test with an excellent rating :)))

[Olekma]

Olekma, Katyusha, I just didn't understand: so meat not juicy did you get it? But what about tender, if not juicy?

juicy! the computer writes something to itself ...

juicy!

Ay, well, thank God! :))) I also like the recipe for this: sometimes chicken fillet is a little dry, but here - both juicy and tender :)

Vika, brought thanks and +: And then I use the recipe today I put a double portion in a slow cooker, but I didn't say thank you

And then I use the recipe

My you are good! To your health, Katyusha, and to your whole family We will also repeat today - visiting our grandfather, he is a little ill and is missing a chicken today, so Lerik and I have chosen this recipe for today parent's day

I use the recipe

I came back to say thank you to Vika for the delicious recipe! So I liked him that I froze such a mixture for this stew in the fall, while there were zucchini and peppers with their own herbs, from the garden. Today I took out the last jar from the freezer ... It's good that summer is coming and I'll be back with my favorite dish!

[Olekma]

Olekma, Katyusha, how glad I am that the recipe has taken root in your house, And the idea with freezing is such a wonderful one, but I, you see, didn’t figure it out. , but all are better seasonal, thanks for the idea And we recently wanted to do something, looked for zucchini - we didn't find it, but it's very convenient