Pike or catfish fish cakes

Category: Fish dishes
Pike or catfish fish cakes

Ingredients

Fish fillet Kg
Raw potatoes 2-3 pcs
Bulb onions 2-3 pcs
Garlic 3 prongs
Chicken breast 1 PC
Salt pepper Taste
Eggs 3-4 pcs

Cooking method

  • When they get to Astrakhan, wild Muscovites gorge themselves on fish, stuffing it into themselves by all available means. We lived at the base and I brought all my gadgets with me, including the meat grinder))
  • So) Pike cutlets
  • Separate the fillet and roll it into a meat grinder. It is advisable to use a couple of types of fish, so the taste will be richer. I had catfish and pike.
  • Add a couple of chicken fillets, potatoes, onions, garlic, herbs of your preference, ground ginger, White pepper, salt and drive in the eggs. The minced meat should turn out to be watery.
  • We begin to knead our mass for at least 7 minutes. The minced meat acquires a dense consistency. We make cutlets.
  • You can grate yesterday's roll and roll cutlets in these crumbs. The crust will be golden-crispy and tender juicy flesh inside.
  • A local grandmother, whom I met a few years ago while fishing in Karelia, taught me how to add chicken to minced fish. For which I bow to her)
  • No one who has tried my cutlets over the years has ever guessed WHAT is inside)
  • I also make from cod or catfish.
  • Recommend))

Time for preparing:

30 minutes

Cooking program:

Pan

Note

We fished on such a beautiful river)
Pike or catfish fish cakes
We had only two spinning rods and a couple of dozen pikes Daily)))))
Delicious cutlets for you)

mirtatvik
Zhannochka, excellent cutlets! I made such meatballs, very tasty! Chicken with fish goes well!
Zhannptica
Tatyana, Thank you)

missed everyone terribly

mirtatvik
Zhannptica,

Yes, I missed you too! Today I do not have time for your "fish" recipes. I only read one - as a new one appears!

galchonok
When they get to Astrakhan, wild Muscovites gorge themselves on fish, stuffing it into themselves by all available means
And not only Muscovites
Jeanne, an interesting recipe! Thank you ! I will definitely try. I never added chicken to minced fish.

(: secret: we are fishermen too, and every year we try to travel to new places. Just yesterday we just returned from a new river on the border with Estonia. True, without a catch, we pecked small pikes and perches, which we were happy to let grow up


In the Astrakhan region. were the summer before last and were savages, they lived on a huge island. Fish ate and ate every kind, and cooked for every kind. So your recipe comes in handy.
Zhannptica
Check mark, try it, it has been tested a hundred times !!!

We also carefully sent small things back, they are so cool))

Ekaterina Rodionova
Thanks for the cutlet recipe !!! So delicious and flavorful!
Zhannptica
Catherine, to your health !!!
Natasha K
Zhanna, tell me the address of an excellent base, otherwise our men strive for savages, but I want civilization.

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