optimist
Ksenia, and what kind of cherry? Ice cream? I also want to bake with cherries.
Ksyushk @ -Plushk @
optimist, yes, yes, frozen, straight from the freezer and into a pie.
Just keep in mind that you need to take into account the acidity of the cherry. I added 40 grams of sugar to the dough.
optimist
Oh, how you want this pie with cherries! So I presented the taste ...
Only cherries have disappeared from the stores, only canned with seeds in jars are sold.




Quote: Ksyushk @ -Plushk @
I added 40 grams of sugar to the dough.
In the sense of 40 grams more?
Lasto4ka
Dumb! Thanks for the recipe! I bake for the 3rd time in a row!
galchonok
Oksanochka, thanks for the report and the photo! Glad your pie liked it! To your health!
Ksyusha, to your health! It turned out great with cherries, I already wanted a piece. Thank you !
Svetlana, to your health! It's nice that the recipe stuck!
Deana
galchonok, thanks for the recipe, yummy, I didn't have time to take a picture, everyone ate it.
Ksyushk @ -Plushk @
Quote: optimist
In the sense of 40 grams more?
Yes, 40 grams more.
galchonok
Dina, to your health!
Quote: Deana
yummy, didn't have time to take a picture, they ate everything.
Thank you !
Branch
Check mark, thank you very much! : rose: Wonderful recipe! Easy, fast, and the result is amazing! Baked several times with plums, apples, pears. This time there was a double pie: a plum on one side, a pear on the other. Where there was a plum, the dough rose more. But on the "pear" side, the filling lay evenly. This time I took 400 grams of sour cream, the pie turned out well, very juicy and soaked. The husband said that he would have to try with cherries and peaches. We will definitely try! And more than once!

Plum pie under sour cream filling Plum pie under sour cream filling
galchonok
Svetlana, to your health! It's nice that I liked the recipe. Thank you for sharing your cake options and for the delicious photos! The beauty !
Tatka1
Report from Alla francevna

Plum pie under sour cream filling

Plum pie under sour cream filling
galchonok
Alla francevna, Tanechka, thanks for the photo! Pie!
Siberian
Galya, I join the rave reviews about this cake!
Very tasty! I baked several times, but I report only now ...

🔗

Thank you!
galchonok
Elena, how nice, good health! Thank you very much for the photo! I'm glad the pie found another hostess
Innochek
Did it several times, forgot to report
It was very juicy with the plum (no photo), but the plum is over
And I did it several times with apples. Not bad at all! Fast and delicious!
Plum pie under sour cream filling
Thanks for the recipe!
galchonok
Innochka, to your health! The main thing is that it is tasty. Girls and other fruit-berries were added.
Thanks for the photo of the pie! Apple and sour cream handsome
Quiet
galchonok, Check mark, thank you very much for the recipe !!! There is nothing to add, everything has already been said - amazingly tasty and simple, everyone liked it very much. Photos:

Plum pie under sour cream fillingPlum pie under sour cream filling

And the cut has already been eaten ... The plums have drowned, because I melted them, but I shouldn't have, I'll take into account.
And I also think, we need to take a wider form so that both the plums will fit more, and the cream, again fine - the plums will not drown in the dough. It’s probably also cool to do in disposable forms, you don’t need to shift, and the cream will not run away, you can pour more ...
The oven will be more than once, for sure! Thank you!

Quote: gala10
took the form for flan
gala10, Galina, thanks for the idea! I'll have to try ...
And how the plums were baked, can you give a little more detail?

Quote: Tatka1
galchonok, Galya, your recipe is worthy of the People's Choice Award
Where to run to vote?
Tatka1
Quiet, Checkmark, beautiful pie
We don't have such a nomination yet, I'm just kidding. It's just such a wonderful recipe and so many photo reports that I really want it to be
Quiet
Thank you, Tanya!
Quote: Tatka1
I'm kidding this
I also))))
Quote: Tatka1
We do not have such a nomination yet
Very sorry! Oh, if I were not a reader, but a writer ... And not so lazy ... One could stir up the topic with something like "Favorite recipes without medals"
galchonok
To your health! Galina, it turned out very nicely! Thank you so much ! It's nice that I liked the cake.
anavi
galchonok, Checkmark, take a report on your tasty treat!
Plum pie under sour cream filling
And this is the main eater! Plum pie under sour cream filling
I did it in Princesse on paper .. well, oooochen !!!
galchonok
Olga, with great pleasure! I am very glad, especially the photo with a charming little girl! So nice! Thank you very much to all your wonderful family!
Fun
galchonok, Checkmark, thanks for the wonderful recipe! They baked often in the fall, and today they made a la winter version with tangerines!
Plum pie under sour cream filling
optimist
Fun, Will the tangerines flow? There is a lot of tin.
I finally bought frozen cherries, I will make with them today, but there is also juice ...
Fun
optimist, just now they took it out of the oven and poured sour cream. Visually, all the tangerine slices are intact ... m. B. the shell did not let the juice come out.
Now it will soak, cool down, cut it and see.
Taia
Fun, I will wait for your feedback.




Quote: optimist
I finally bought frozen cherries, I will make with them today, but there is also juice there.

You will pre-express the juice.
I usually keep the cherries in a colander overnight in the refrigerator to drain the juice and excess moisture. Everything works out well.
Fun
Well ... the pie was a success! Whole tangerines. Only those that fell on the cut broke, the juice slightly moistened the dough.
Overall, mine liked it. Named: tangerines in the snow)))
Plum pie under sour cream filling
Taia
Natalia, Thank you. I will also try to use tangerines in this cake.
optimist
I baked it with cherries, nothing came out. Cherry got a good-round-cherry to the cherry. Not visible in the photo - she drowned.
Plum pie under sour cream filling
galchonok
Girls, what a great fellow you are that you bake pies with other fruits and berries
Funvery cool with tangerines!
Lenusya, !
Thank you very much girls! You have very beautiful and tasty pies
OlgaGera
Check mark, and today I baked it again. With peaches from syrup.
The fill did double the rate.
Part of the fill was poured into a glass mold, about a third.
She put a hot pie there (read, turned it over), and poured it on top with fill.
Oh, and delicious! Fills will do a quadruple rate))))
nevelichka
And I, and I, baked today with peaches from syrup and lured Lyolka))))
Very tasty, fragrant and tender, but with plums I liked it more.
galchonok
Lelka, Elena, thanks for baking and telling! I am very pleased!
Tal
Fun, optimist, very good! We must try to bake these too :) I baked it with grapes. I bought a quiche-mish, but it tasted nothing. So that I do not disappear, I used it in this cake) It turned out very tasty and beautiful!
lana light
Checkmark, congratulations on winning the competition from Shteba!
This particular recipe has already "gone to the people". Everyone who was treated asks for a recipe!
galchonok
Natalia, thanks for baking with grapes!
Sveta, thank you very much !
Quote: Lana's Light
This particular recipe has already "gone to the people". Everyone who was treated asks for a recipe!
This is the best recipe recognition!
Ekaterina2
Plum pie under sour cream filling
Well, finally, I decided to do it! Plums have been in store since summer, delicious. They, of course, could have been placed more neatly, but I was in great upset and confusion of feelings, so I almost forgave myself.
And she already poured sour cream and made beautiful stripes with Teskomovsky
Plum pie under sour cream filling
Plum pie under sour cream filling
And here he is, handsome! Beautiful inside and out. She cut with Teskom's "knife" so as not to spoil the "disposable" form.

it is already three times a day for sure. I bought in Lenta before the New Year at a big discount. And why haven't I bought such forms before? ... so convenient

... One portion just for such a form - the dough is not thick, and a lot of plums are included. 31 cm in diameter
galchonok
Katerina, thanks for the photo and report! The pie turned out to be perfect! I also love disposable forms and, from time to time, I use them with pleasure, I especially like to bake pate in them
OlgaGera
Pie. Variations.
With peaches from a jar, a spoonful of cottage cheese, 3 tablespoons of cocoa. Vkusnotaaaaa

Plum pie under sour cream filling

galchonok
Lelka, I believe. Thanks for sharing
Tanya-Fanya
And I want a pie like this, only with frozen apricots.

Please advise how to properly prepare frozen apricots? Can you even lay them out on top of the dough without defrosting? Or mix them with starch?
galchonok
Tatyana, depending on which apricots. I myself and the girls prepared this pie with frozen plums, without defrosting or sprinkling them with starch. Everything worked out great. But, I had ripe and strong plums (Hungarian).
Taia
Tanya-Fanya, I baked with frozen apricots. It turns out a little differently than we would like. During baking, while the apricot was defrosting on the pie, the pie itself was already baked. Probably it is necessary for the apricot to move slightly before baking, defrost.
Tanya-Fanya
Thanks for your responsiveness, girls!
I will experiment!
Tanya-Fanya
Baked with frozen apricot halves. I rolled them, without defrosting, in starch. The pie was baked for a long time, I even had to cover it with foil so that it did not burn and the middle was baked. In short, frozen apricots provide a lot of moisture.
And the dough is delicious. I will definitely repeat it with another berry. Thank you.
galchonok
Tatyana, to your health! Thank you for sharing your experience
Ksyushk @ -Plushk @
Check mark, thanks a hundred more times for this pie.
I bake from 4 eggs, increasing the rest of the ingredients proportionally. I replace only part of the oil with sour cream (100 g of butter + 100 g of sour cream 20% for 4 eggs). I bought plums that are now on sale. They are large and oak. But after baking they become soft and sweet-sour, as we like. With sour cream - swallow your tongue.
Plum pie under sour cream filling
galchonok
Ksenia,! Well what can I say ... beauty and deliciousness. Thank you
Chamomile
Look, this is really impossible as delicious! Thank you very much for the recipe! The plum was frozen, not dense, but torn, I pressed it into the dough with frozen pieces. No beauty, but very tasty. Since I'm not friends with fat now, I reduced the oil in the dough and the filling was from my own yogurt + 10% sour cream 50 to 50. Well, that's all on stevia, and the dough, and the filling. The taste is not pie, but cake. If you fold it with cakes in several layers and decorate it, then you can serve it on any festive table. Baked in the Princess in a silicone oval shape, because of the oval, she is slightly smaller than the princess herself.
galchonok
Olga, to your health! Thanks for the detailed story

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